Eagle 412-16-1-18 54-1/2 Inch Sink One Compartment with Drainboards

The Eagle 412-16-1-18 412 Series Sink with One Compartment exemplifies professional-grade commercial kitchen equipment designed for high-functionality foodservice environments. Crafted from durable 430 stainless steel, this sink measures 54-1/2 inches wide by 27-1/2 inches deep, featuring a 16-inch width by 20-inch front-to-back compartment with 10-1/2-inch depth. It includes 18-inch drainboards on both sides, a 9-1/2-inch splash height backsplash with a 1-inch upturn and tile edge, and pre-drilled holes for 8-inch OC splash mount faucet installation. The unit ships with a 3-1/2-inch basket drain, galvanized legs with side crossbracing, and adjustable plastic bullet feet for stability, making it suitable for demanding commercial food prep and warewashing workflows. Its precise dimensions and construction ensure durability, sanitation, and seamless integration into busy kitchens or prep areas.

Top Eagle 412-16-1-18 Features

Designed for moderate-volume foodservice operations, the Eagle 412-16-1-18 sink offers efficient workflow with a large stainless steel compartment, reinforced construction, and ergonomic features. Its 430 stainless steel build ensures longevity, resistance to corrosion, and ease of maintenance, while the dual drainboards facilitate quick transfers and cleanup. Perfect for institutional kitchens and high-traffic prep stations, it supports seamless sanitation and durability under demanding conditions.

• Robust 430 stainless steel construction for longevity and corrosion resistance
• Integrates with pre-drilled faucet holes for rapid installation
• Includes galvanized legs with crossbracing for stability
• Large compartment dimensions support efficient washing and pre-rinse tasks
• Drainboards optimize workflow and enhance cleaning routines

Ideal for high-traffic commercial kitchens seeking durable and functional sink solutions

412-16-1-18 Technical Specs

This commercial sink features a 54-1/2" width by 27-1/2" depth overall, with a 16-inch wide by 20-inch front-to-back by 10-1/2-inch deep compartment. Constructed from heavy-duty 430 stainless steel, it weighs 133 pounds and includes galvanized legs with side crossbracing for stability. The unit supports installation with four 8-inch OC splash mount faucet holes, accommodating standard commercial faucets. Its splash height of 9-1/2 inches and top gauge specifications ensure durability and sanitation under rigorous use. The sink is designed for straightforward cleaning, with a 3-1/2-inch basket drain and compatibility with various wastewater connections. Operating temperature ranges comfortably within typical commercial kitchen conditions, and it complies with food safety standards for stainless steel surfaces.

• Overall Dimensions: 54-1/2"W x 27-1/2"D x 44"H
• Capacity: 16" wide x 20" front-to-back x 10-1/2" deep compartment
• Construction & Finish: 430 stainless steel with galvanized base and gauge unspecified top
• Electrical Requirements: None (manual operation)
• Weight: 133 lbs for the assembled unit
• Installation: Requires clearance for faucet mounting and drainage connections; includes adjustable plastic feet for leveling
• Cleaning & Maintenance: Easily disassembled for thorough cleaning; included basket drain simplifies waste removal
• Durability Features: Sanitation-friendly stainless steel surface, corrosion-resistant construction

What is a commercial sink?

A commercial sink is a heavy-duty plumbing fixture intended for high-volume foodservice operations, typically featuring durable materials like stainless steel, large capacities, and specialized configurations to support washing, rinsing, and sanitation tasks. The Eagle 412-16-1-18 412 Series Sink with One Compartment provides a 54-1/2-inch wide stainless steel basin with drainboards, designed for efficient workflow in busy kitchens. This model is suitable for institutional, restaurant, or catering facilities where durability and sanitation are critical, supporting tasks such as warewashing, ingredient prep, and filling large pots or containers.

Top commercial sinks for high-volume foodservice settings

Built with rugged stainless steel and designed for moderate workload environments, the Eagle 412-16-1-18 sink is ideal for high-traffic commercial kitchens requiring reliable sanitation and efficient workflow. Manufactured by Eagle with precise construction, it supports operating environments such as institutional cafeterias and busy prep stations, ensuring durability and ease of use during daily food processing tasks.

• Moderate-volume operations — supports everyday food prep and cleaning tasks
• Compact footprint — fits into kitchen layouts without sacrificing capacity
• Commercial-grade stainless steel — withstands heavy use and frequent cleaning
• Flexible drainboard use — enhances workflow efficiency and sanitation
• Designed for operational stability — galvanized legs with crossbracing for long-term reliability

Why Choose Eagle 412-16-1-18?

The Eagle 412-16-1-18 stands out among standard commercial sinks with its heavy-duty 430 stainless steel construction, reinforced galvanized legs, and dual drainboards, providing enhanced durability and workflow efficiency. Its precise dimensions and design features, such as the splash height backsplash and integrated faucet mounting options, optimize sanitation and installation in demanding commercial environments, ensuring reliable performance over years of service.

• Self-contained design with integrated drainboards for optimized workflow
• Heavy-duty 430 stainless steel ensures corrosion resistance and longevity
• Galvanized legs with crossbracing provide exceptional stability
• Pre-drilled faucet holes simplify installation in busy kitchens
• Large compartment promotes efficient warewashing and prep tasks