The Eagle 3B2136C Bag-N-Box System Modular is a commercial-grade shelving unit designed for efficient storage and organization of bag-in-box syrup tanks within foodservice settings. Featuring a sturdy wire construction with patented QuadTruss® design, this rack measures 36 inches wide, 21 inches deep, and 54 inches high, providing reliable support for multiple syrup containers. Its modular framework facilitates customizable configurations, making it suitable for bar, beverage, and beverage distribution applications in hospitality and industrial environments. The inclusion of one slanted shelf with a 1-inch slanted ledge enhances accessibility and flow management, while four flat shelves optimize storage density. Crafted with chrome-finished wire shelves, this setup combines durability, corrosion resistance, and ease of cleaning, supporting high-volume use in busy commercial kitchens.
Top Eagle 3B2136C Features
The Eagle 3B2136C Bag-N-Box System features a robust wire shelving construction with patented QuadTruss® design for maximum load-bearing capacity. Its modular design allows seamless customization, and the inclusion of a slanted shelf with a 1\" ledge provides improved syrup container access. The four flat shelves support versatile storage arrangements, facilitating workflow efficiency and organization in beverage stations. Designed for durability, the chrome finish ensures corrosion resistance and longevity in demanding foodservice environments. The unit’s compact footprint maximizes space utilization while maintaining structural integrity for high-volume syrup storage.
- Supports multiple bag-in-box syrup tanks with 36"W x 21"D layout
- Wire shelves with patented QuadTruss® for high load capacity
- Includes one slanted shelf with 1" ledge for accessibility
- Durable chrome finish withstands commercial kitchen conditions
- Modular design enables configuration flexibility for various setups
Ideal for beverage stations, bar prep areas, and syrup storage in commercial kitchens.
3B2136C Technical Specs
The Eagle 3B2136C Bag-N-Box System features a sturdy construction with a width of 36 inches, depth of 21 inches, and height of 54 inches, weighing approximately 48 lbs. Crafted from chrome-finished wire with patented QuadTruss® design, it offers exceptional load-bearing capacity suitable for high-volume syrup inventory. The unit is designed for static placement within beverage stations, supporting multiple bag-in-box syrups, with dimensions optimized for efficient storage. While specific electrical requirements are not applicable, the system features a corrosion-resistant finish suitable for frequent cleaning and maintenance. Its NSF listing affirms compliance with food safety standards, and its modular design allows easy reconfiguration to suit evolving workspace needs. The shelf system supports the storage of liquid containers up to standard sizes, facilitating workflow management in hospitality environments.
- Width: 36 inches
- Depth: 21 inches
- Height: 54 inches
- Weight: 48 lbs (product weight)
- Material: Chrome wire with QuadTruss® design
- Finish: Chrome
- NSF Certified: Yes
- Construction: Modular wire shelving with one slanted shelf and four flat shelves
- Design: Flat and slanted configurations for optimized storage
- Assembly: Modular with no electrical requirements
Clearance: Designed for optimal airflow and accessibility
Compatibility: Supports standard bag-in-box syrup containers
Cleaning: Easy to disassemble and wipe down surfaces
Durability: Chrome finish resists corrosion and wear
Integration: Fits seamlessly in beverage and storage areas for flexible setups
What is a commercial Bag-in-Box Syrup Tank Rack ?
A commercial Bag-in-Box Syrup Tank Rack is a specialized storage solution designed to hold multiple syrup containers efficiently within beverage service areas. It typically features sturdy wire or metal construction, modular design, and adjustable or fixed shelves. The Eagle 3B2136C Bag-N-Box System is installed in beverage stations or behind bars to organize syrup supplies, optimize space, and facilitate quick access during high-volume service. Its durable, NSF-certified build makes it ideal for restaurant, bar, and hospitality environments supporting steady syrup inventory management and workflow efficiency.
Top Bag-in-Box Syrup Tank Racks for Hospitality Environments
Top commercial Bag-in-Box Syrup Tank Racks enable streamlined syrup storage in busy foodservice locations, combining durable construction with configurable shelving. The Eagle 3B2136C offers high stability and flexible arrangements, supporting moderate throughput operations in beverage centers and hospitality kitchens. Built to withstand demanding workflows, this rack supports high-volume syrup organization for efficient service.
- Ideal for beverage stations with moderate syrup inventories
- Supports compact commercial spaces with flexible configuration
- Designed for restaurant and hospitality beverage storage
- Supports moderate throughput workflows in busy kitchens
- Suitable for manual syrup distribution and storage operations
Why Choose Eagle 3B2136C?
Strong, durable, and modular, the Eagle 3B2136C Bag-N-Box System offers a versatile storage solution tailored for commercial beverage and syrup applications. Its patented QuadTruss® design ensures maximum load support while maintaining ease of assembly and maintenance. The chrome finish enhances longevity in demanding environments, and its customizable layout improves workflow and space utilization compared to standard racks. This model’s construction and design support efficient inventory management and sanitation in high-volume foodservice operations.
- Supports high-capacity syrup storage with stable design
- Modular framework allows configuration flexibility
- Manufactured with corrosion-resistant chrome finish
- Optimized for quick access and efficient workflow
- Supports standard bag-in-box containers in commercial kitchens
