Eagle 381167 19 Inch Tray Dispenser Drop-in Stainless Steel Self-leveling

The Eagle 381167 Director’s Choice® Tray Dispenser is a commercial-grade drop-in tray rack designed to optimize foodservice operations. Crafted from all welded stainless steel, it features a self-leveling mechanism and a 14 gauge top flange for durability and stability. Capable of accommodating up to 150 trays measuring 14" x 18" or 15" x 20", this dispenser is suitable for high-traffic foodservice environments seeking efficient tray management. Its precise fit and solid construction ensure reliable performance in busy kitchens, cafeterias, and catering settings, making it an essential component for streamlined workflow in food preparation areas.

Top Eagle 381167 Features

The Eagle 381167 tray dispenser offers robust stainless steel construction optimized for high-volume use, with versatile capacity to hold 150 trays of 14" x 18" or 15" x 20" sizes. Its drop-in design simplifies installation in standard 18" x 21-5/16" cutouts, supporting easy maintenance. Self-leveling functionality enhances tray stability, reducing operational delays. Suitable for demanding kitchen environments, its all-welded frame ensures long-term durability, making it ideal for busy foodservice facilities seeking reliable tray dispensing solutions.

• Capacity: Holds up to 150 trays of 14" x 18" or 15" x 20"
• Material: All welded stainless steel for corrosion resistance
• Design: Drop-in installation for quick setup and maintenance
• Functionality: Self-leveling tray support enhances workflow speed
• Durability: 14 gauge top flange provides long-lasting structural support

Ideal for high-volume cafeterias, catering operations, and institutional kitchens

286167 Technical Specs

The Eagle 381167 tray dispenser features a self-contained, all stainless steel construction with an exterior finish designed for rigorous commercial use. Measuring 19.38" wide, 23.25" deep, and 28.25" high, it weighs approximately 46 lbs, ensuring stability while maintaining manageable installation weight. Its NSF-approved design supports sanitary cleaning routines, with a standard cutout requirement of 18" x 21-5/16". The dispenser's robust build withstands frequent use in high-traffic foodservice settings, providing efficient tray organization and dispensing. It operates efficiently in environments with typical kitchen temperatures, and its corrosion-resistant frame is suited for prolonged service life.

• Dimensions: 19.38" W x 23.25" D x 28.25" H
• Weight: 46 lbs (product weight)
• Material: All stainless steel exterior with 14 gauge top flange
• Cutout Requirements: 18" x 21-5/16"
• Food Safety: NSF listed for sanitary compliance
• Installation: Drop-in style for straightforward integration
• Construction: Welded stainless steel for durability in busy kitchens
• Operational Range: Suitable for standard kitchen operating temperatures

What is a commercial tray dispenser?

A commercial tray dispenser is a specialized kitchen equipment component designed for efficient tray storage and retrieval in high-traffic foodservice environments. It allows for organized stacking and easy access to trays, supporting streamlined workflow during busy service periods. Installed typically within food prep or service areas, the Eagle 381167 Director’s Choice® Tray Dispenser is suited for facilities requiring reliable, high-capacity tray management, such as cafeterias, catering kitchens, or institutional foodservice setups. Its durable stainless steel construction ensures longevity and ease of cleaning, making it an industry-standard solution for tray distribution in demanding professional kitchens.

Top commercial tray dispensers for high-capacity foodservice environments

Reliable and durable, the Eagle 381167 tray dispenser is built for efficient tray organization and dispensing in busy cafeterias and institutional kitchens. Its robust stainless steel construction and self-leveling feature ensure smooth operation during high-volume service, supporting optimal workflow in demanding foodservice locations.

• Operation type — suitable for handling large tray volumes
• Kitchen setting — ideal for cafeteria-style, institutional, or catering kitchens
• Foodservice category — suited for tray management in high-throughput environments
• Workload qualifier — designed for moderate to high tray turnover
• Use case — supports rapid maintenance and tray replenishment in busy operations

Why Choose Eagle 381167

Compared to similar models, the Eagle 381167 tray dispenser features a sturdy all stainless steel construction, ensuring long-term durability and corrosion resistance. Its drop-in design allows for quick installation with minimal disruption, while the self-leveling support guarantees tray stability. Enhanced with a 14 gauge top flange, this dispenser withstands daily operational stresses, making it a reliable choice for demanding foodservice environments, improving workflow efficiency, and ensuring consistent tray presentation.

• Compact footprint optimizes valuable kitchen space
• Self-leveling mechanism enhances operational speed
• All welded stainless steel construction ensures durability
• Versatile capacity supports high-volume tray management
• Drop-in installation reduces setup time and complexity