Eagle 381140 17 Inch Adjustable Plate Dispenser Drop-in Unheated Aluminum

The Eagle 381140 Director’s Choice® Adjustable Plate Dispenser is a commercial-grade drop-in unit designed for efficient plate presentation in foodservice environments. Constructed from durable stainless steel and aluminum, this unheated and unshielded dispenser accommodates 10" to 13-1/4" diameter plates with a field-adjustable feature. Its adjustable spring rate and stabilizing mechanism ensure secure, consistent operation, making it suitable for back-of-house or self-service applications requiring reliable plate dispensing. The unit requires a 16-1/4" diameter cutout and is optimized for high-volume restaurant kitchens and catering operations seeking precise, robust plate management.

Top Eagle 381140 Features

The Eagle 381140 dispenser offers precise, field-adjustable plate size accommodation with a self-adjusting spring mechanism. Its stainless steel and aluminum construction ensures longevity and corrosion resistance in busy kitchen environments. Designed for ease of maintenance, the stabilizing system and guideposts facilitate quick cleaning and installation. Ideal for self-service stations or buffet lines, it promotes workflow efficiency with secure plate stabilization across high-demand settings.

• Field-adjustable plate diameter: Fits 10" to 13-1/4" plates for versatility
• Adjustable spring rate: Customizes tension for reliable plate release
• Durable construction: Made with stainless steel and aluminum for longevity
• Includes stabilizing mechanism: Ensures secure, wobble-free operation
• User-friendly guideposts: Non-marring for easy cleaning and adjustment

Best suited for high-volume dining establishments requiring consistent plate presentation and quick service.

Manufacture 381140 Technical Specs

The Eagle 381140 dispenser features a self-contained, unheated design with a stainless steel and aluminum build, optimized for durability and easy cleaning. It operates within a standard cabinet cutout of 16-1/4" diameter, with overall dimensions of 17.06" width and 31.25" height, and weighs approximately 21 pounds. The unit’s plate capacity accommodates round plates ranging from 10" to 13-1/4" in diameter. It is NSF listed and suitable for installation in commercial kitchen environments where reliability and ease of operation are priorities. Integrating with busy service lines, it minimizes plate handling and helps streamline guest service workflows.

• Electrical Requirements: Not applicable (manual mechanical device)
• Material Finish: Stainless steel and aluminum
• Dimensions: Width 17.06", Height 31.25", Depth (not specified)
• Weight: 21 lbs (product weight)
• Capacity: Supports plates 10" to 13-1/4" in diameter
• Standard cutout size: 16-1/4" diameter

Recommended Installation & Usage Details

• Installation clearance: Requires a 16-1/4" diameter cutout and sufficient surrounding space for maintenance
• Workflow integration: Designed for countertop or built-in installation in high-volume kitchens
• Material longevity: Stainless steel and aluminum resist corrosion in moist environments
• Cleaning routine: Non-marring guideposts and stabilizing components facilitate quick cleaning
• Operational compatibility: Suitable for manual operation in unheated, open plate presentation setups

What is a commercial plate dispenser?

A commercial plate dispenser is a durable, high-capacity device used in foodservice settings to efficiently store and dispense plates. Specifically, the Eagle 381140 model is a drop-in, unheated unit designed for high-volume environments such as restaurants and catering facilities. It allows quick, single-plate access while supporting plates ranging from 10" to 13-1/4" diameter, with a sturdy, corrosion-resistant construction suitable for busy kitchens. This type of dispenser is ideal for streamlining meal service and maintaining presentation consistency in commercial dining spaces.

Top Dispensers for Foodservice Environments

Constructed for dependable, commercial kitchen use, the Eagle 381140 dispenser features a robust build with a focus on precise operation and easy maintenance. It’s designed for installation in high-demand settings like cafeterias and buffet lines, supporting moderate throughput in professional foodservice operations and improving workflow efficiency through reliable plate stabilization.

• Operation for high-volume restaurant kitchens
• Compact footprint fits in limited space areas
• Designed for commercial dish presentation
• Moderate throughput suited for busy dining lines
• Manual plate dispensing with dependable spring mechanism

Why Choose Eagle 381140

Why Choose Eagle 381140 Director’s Choice® Adjustable Plate Dispenser for your commercial kitchen? Its reinforced stainless steel and aluminum construction ensure durability under constant use. The adaptable design accommodates a wide range of plate sizes, supporting efficient meal service. Unlike standard models, it features an adjustable spring rate and stabilizing mechanism for consistent performance and easy cleaning, making it ideal for restaurant or cafeteria settings seeking reliable plate management.

• Self-contained, open-base design simplifies installation
• Supports a wide range of plate sizes for versatility
• Heavy-duty materials resist corrosion and wear
• Adjustable tension ensures reliable plate release
• Designed for quick maintenance in high-volume kitchens