The Eagle 381137 Director’s Choice® Adjustable Plate Dispenser Drop-in Unheated & Unshielded is a commercial-grade dish presentation solution designed for efficient plate management in high-volume foodservice environments. Crafted with durable stainless steel and lightweight aluminum, this drop-in dispenser accommodates 4-1/4" to 7-1/2" diameter round plates through a field-adjustable spring mechanism. Its open, unshielded base style ensures easy cleaning and maintenance, optimizing workflow in busy kitchens and buffets. The dispenser’s stabilizing mechanism and non-marking guideposts enhance precision placement and ease of use in fast-paced settings, making it suitable for restaurants, catering services, and institutional food operations. The model requires a 10-5/8" diameter cutout, aligning with standard installation specifications for seamless integration into custom counters or buffet lines.
Top Eagle 381137 Features
The Eagle 381137 Plate Dispenser is engineered for moderate-volume foodservice settings, allowing precise adjustment of spring tension to suit various plate sizes and workflow demands. Its corrosion-resistant materials, including stainless steel and aluminum, provide durability in demanding environments. The dispenser’s field-adjustable design simplifies maintenance and minimizes downtime during reconfiguration. Suitable for drop-in installation, it ensures consistent plate positioning, streamlining the serving process. Its compact footprint and open base facilitate quick cleaning and accessibility, ideal for busy commercial kitchens and self-serve stations.
- Field-adjustable spring rate for enhanced performance across plate sizes
- Corrosion-resistant stainless steel and aluminum construction for durability
- Unheated & unshielded design for simple cleaning and rapid maintenance
- Accommodates 4-1/4" to 7-1/2" plates with flexible adjustment
- Includes stabilizing mechanism & non-marking guideposts for precise placement
Ideal for medium-volume buffets and self-service applications requiring reliable plate presentation.
394137 Technical Specs
The Eagle 381137 Drop-in Plate Dispenser features a straightforward self-contained design with dimensions optimized for installation in standard 10-5/8" diameter cutouts. Its lightweight yet durable stainless steel and aluminum construction ensures longevity and ease of maintenance. The dispenser weighs 15 lbs, making installation uncomplicated without requiring specialized tools. It operates in unheated, unshielded conditions, suitable for environments where temperature control isn't necessary. The product's open base style supports easy cleaning and sanitization, while the adjustable spring mechanism provides reliable performance with plates ranging from 4-1/4" to 7-1/2" in diameter. The model complies with NSF standards, ensuring food safety and sanitation compliance in commercial settings.
- Manufactured by: Eagle Group
- Model Number: 381137
- Type: Unheated, unshielded
- Base Style: Open, unshielded
- Plate Diameter Range: 4-1/4" to 7-1/2"
- Dimensions: 11.5" W x 31.25" H
- Weight: 15 lbs
- Material Finish: Stainless steel & aluminum
- Color: Silver (metal finish)
- NSF Certified: Yes
- Installation Requirement: 10-5/8" diameter cutout
Ensure proper airflow clearance around the dispenser during installation.
Electrical requirements not applicable; for integrated systems, verify compatibility with existing kitchen wiring.
Drainage considerations: position for easy access to facilitate cleaning under the unit.
Maintenance: remove and clean guideposts and stabilizing mechanism periodically.
Suitable for countertop or built-in installations with standard cutout dimensions.
What is a commercial plate dispenser
A commercial plate dispenser is a foodservice equipment component designed for efficient plate presentation and handling in busy dining environments. The Eagle 381137 model is a drop-in, unheated, open-base unit that accommodates various plate diameters, primarily used in buffet lines and self-service stations. It streamlines workflow by holding plates securely while allowing quick access, enhancing operational efficiency in restaurants, catering, or institutional kitchens. Fabricated from durable stainless steel and aluminum, it supports high-volume usage with easy maintenance and reliable performance during service operations.
Top Unheated Plate Dispensers for Foodservice Environments
Designed for medium-volume demands, the Eagle 381137 drop-in unheated plate dispenser offers durable construction and precise adjustment to optimize plate presentation in commercial kitchens. Suitable for buffet lines and self-serve areas, it enhances workflow efficiency through easy installation and straightforward maintenance while supporting standard plate sizes for various foodservice operations.
- Typical use in buffet lines and self-service stations
- Built for moderate throughput in commercial kitchens
- Ideal for restaurant, catering, and institutional foodservice
- Field-adjustable spring tension for custom fit
- Supports plates from 4-1/4" to 7-1/2" diameter
Why Choose Eagle 381137
Why Choose Eagle 381137 Director’s Choice® Adjustable Plate Dispenser Drop-in Unheated & Unshielded? This model stands out with its robust stainless steel and aluminum structure, ensuring longevity and hygiene. Its adjustable spring mechanism allows precise handling of various plate sizes, and the open base design simplifies cleaning and maintenance. Engineered for reliable performance during busy meal services, it improves presentation efficiency and minimizes downtime compared to standard dispensers.
- Compact footprint optimized for tight kitchen spaces
- Adjustable spring tension for flexible plate size handling
- Corrosion-resistant materials withstands frequent cleaning cycles
- Open, unshielded base facilitates quick cleaning access
- Built for moderate workload in restaurant, cafeteria, and catering environments
