Eagle 359136 21 Inch Drop-In Tray Dispenser Single Stack Stainless Steel 12 to 16 Inch

The Eagle 359136 Director's Choice® Drop-In Rack/Tray Dispenser is a commercial-grade foodservice equipment component designed for efficient storage and organization of food trays and racks. This dispenser features a 21" x 15" flange that accommodates 12" x 16" racks or trays, making it suitable for high-volume kitchen operations. Crafted from durable materials to withstand rigorous use, it optimizes workflow by enabling quick access and easy replacement of trays in busy foodservice environments. Its precise dimensions and compatibility with standard tray sizes support seamless integration into commercial kitchens, buffets, and catering setups.

Top Eagle 359136 Features

The Eagle 359136 dispenser offers a robust drop-in design with a 21" x 15" flange that securely holds 12" x 16" racks or trays, suitable for mid-volume foodservice facilities. Constructed from durable stainless steel, it ensures longevity and ease of cleaning. Its single tray stack capacity simplifies inventory management, while its precise fit enhances workflow efficiency in fast-paced kitchens. Designed for direct installation, it reduces setup time and maintains a sanitary environment, supporting high standards of hygiene and operational reliability.

• Functionality: Drop-in design enables quick installation and tray access
• Durability: Made from corrosion-resistant stainless steel for long-term use
• Ease-of-use: Smooth surface facilitates easy cleaning and maintenance
• Workplace integration: Compatible with 12" x 16" racks and trays for standard commercial use
• Workflow benefit: Streamlines tray dispensing in busy foodservice settings

Ideal for operations requiring efficient tray management and quick access in high-volume kitchens.

359136 Technical Specs

The Eagle 359136 dispenser is a self-contained, stainless steel unit measuring approximately 21" wide by 15" deep, designed for drop-in installation into standard foodservice counters. It operates without electrical requirements, emphasizing durability and ease of installation. The dispenser supports a single stack of 12" x 16" trays with a tray stack capacity of one, suitable for moderate throughput environments. Its construction utilizes corrosion-resistant materials, with a temperature resistance suitable for ambient kitchen conditions. The unit's maintenance involves simple disassembly for cleaning, and it is compatible with standard tray sizes to support quick replenishment. The dispenser's design includes a flange that ensures stable mounting and secure tray accommodation, making it a reliable component for commercial kitchens, buffets, and catering operations.

• Dimensions: 21" W x 15" D flange for standard tray sizes
• Material: Stainless steel for durability and sanitation
• Tray Compatibility: Supports 12" x 16" racks or trays
• Installation: Drop-in mounting with stable flange
• Capacity: Single tray stack for moderate-volume use
• Cleaning: Disassembly required for routine sanitation
• Operational Range: Ambient kitchen temperatures
• Weight: Approximate unit weight: [specify if known]

What is a commercial tray rack dispenser?

A commercial tray rack dispenser is a specialized foodservice component designed to organize and dispense food trays efficiently within high-volume kitchens and buffet lines. It typically features a durable, easy-to-clean construction, supports standard tray dimensions such as 12" x 16", and facilitates quick access to multiple trays or racks. The Eagle 359136 model is installed as a drop-in unit with a flange that secures it into counters or prep tables, making it suitable for moderate throughput food operations and catering setups. Its design ensures consistent and sanitary tray handling, streamlining service workflows in institutional, catering, or restaurant environments.

Top commercial tray rack dispensers for foodservice operations

Reliable and durable, the Eagle 359136 is optimized for moderate-duty tray management, designed for quick, hygienic dispensing in busy foodservice facilities. Made by Eagle, it supports efficient kitchen workflows and standard tray sizes, making it suitable for diverse foodservice settings including cafeterias, catering, and institutional kitchens.

• Operation Type — Suitable for moderate throughput kitchens
• Kitchen Setting — Designed for commercial foodservice environments
• Foodservice Category — Fits tray storage and dispensing needs in cafeterias
• Workload Qualifier — Supports mid-volume tray handling
• Use Case — Ideal for organized tray and rack dispensing

Why Choose Eagle 359136

The Eagle 359136 dispenser provides a robust stainless steel solution designed for durability, efficient tray handling, and seamless integration into existing foodservice operations. Its drop-in flange and single tray stack enhance workflow efficiency, reducing downtime and ensuring dependable performance compared to alternative models with less precise fit or lower material quality.

• Compact footprint suitable for busy counter spaces
• Corrosion-resistant construction ensures longevity and sanitation
• Supports standard 12" x 16" trays for broad compatibility
• Easy disassembly simplifies cleaning and maintenance
• Secure flange installation enhances stability during operation