The Eagle 359130 Director's Choice® Dish Dispenser Drop-in Heated & Shielded is a commercial-grade plate dispenser designed for precise, sanitary presentation of round, 9-1/4" to 10-1/8" diameter plates. Crafted from durable stainless steel and aluminum, this unit features a shielded (enclosed) base style with a 10" - 12" plate diameter capacity. Its heated design ensures optimal temperature retention, making it suitable for high-volume foodservice environments such as cafeterias, buffets, and self-serve stations. The proprietary stabilizing mechanism and non-marking guideposts facilitate secure, scratch-free installation, while its 31.25" height and 13.38" dimensions provide a compact footprint for efficient countertop integration. Electrical specifications include 120V, 3.5 amps, with UL and NSF approval, ensuring safety and compliance for commercial kitchens. This model offers a resilient, easy-to-maintain structure built for consistent operation in demanding foodservice settings.
Top Eagle 359130 Features
The Eagle 359130 Director's Choice® Dish Dispenser combines robust stainless steel and aluminum construction with a heated, shielded design to maintain plate temperature and sanitation. Its drop-in mounting simplifies installation and provides reliable stability during frequent use. The unit accommodates standard round plates, with a diameter capacity of 9-1/4" to 10-1/8", ideal for high-traffic commercial settings. Easy access for cleaning, along with integrated stabilizers and guideposts, supports efficient workflow and sanitation. The 120V heating element and NSF listing make this a dependable addition to foodservice environments requiring precise temperature control and durability.
- Heated & shielded design: Maintains plates at optimal serving temperature
- Durable stainless steel & aluminum construction: Ensures long-term resistance to wear and corrosion
- Drop-in mounting with stabilizers: Simplifies installation and prevents displacement
- Accommodates 9-1/4" to 10-1/8" plates: Fits standard commercial dishware securely
- Easy to access for cleaning & maintenance: Supports sanitation standards and operational uptime
Ideal for establishments requiring reliable, heated plate presentation with efficient workflow integration.
358130 Technical Specs
The Eagle 359130 model features a 120V electrical connection drawing 3.5 amps, suitable for standard commercial outlets. It is built with a robust stainless steel and aluminum exterior, with a total weight of 30 lbs and dimensions of 13.38" W x 13.38" D x 31.25" H, facilitating countertop placement in busy foodservice operations. Its self-contained heating system provides consistent temperature performance, supported by NSF and UL approvals for safety and sanitation. Designed for drop-in installation with a 12-9/16" diameter cutout requirement, this unit is engineered to withstand typical foodservice temperatures and cleaning routines. Its construction ensures food safety without corrosion, and maintenance includes straightforward disassembly for cleaning. The shape and material finish lend a professional look suitable for the most demanding commercial setups.
- Electrical requirements: 120V, 3.5 amps, UL listed
- Construction & finish: Stainless steel & aluminum, corrosion-resistant
- Dimensions: 13.38" W x 13.38" D x 31.25" H
- Plate capacity: Accommodates 9-1/4" to 10-1/8" round plates
- Mounting: Drop-in with stabilizing mechanism & guideposts
- Certifications: NSF, UL
- Power consumption: 120V, 3.5A, typical operational wattage
What is a commercial dish dispenser
A commercial dish dispenser is a device used in foodservice establishments to store, organize, and present plates efficiently while maintaining appropriate serving temperatures. The Eagle 359130 Director's Choice® Dish Dispenser Drop-in Heated & Shielded is installed directly into countertops, featuring a self-contained heating element and shielded enclosure that ensures hygiene and temperature retention. It is typically used in cafeterias, buffets, and self-serve areas where quick, organized presentation of plates improves workflow and customer service. Designed with durability and ease of cleaning in mind, this unit supports high-volume operations requiring reliable performance and sanitary standards in restaurant or catering environments.
Top commercial plate dispensers for foodservice settings
Reliable and robust, the Eagle 359130 dispenser offers precise heated presentation in moderate-volume kitchens, with its durable construction, straightforward installation, and effective temperature control suited for restaurant-ready environments. Eagle 359130 Director's Choice® integrates seamlessly into busy foodservice operations requiring hygienic, temperature-maintaining plate storage.
- Operation for high-traffic cafeterias and buffet lines
- Suitable for compact commercial foodservice spaces
- Designed for plate presentation and temperature maintenance
- Supports moderate throughput in self-serve areas
- Ideal for quick access and sanitation compliance in restaurant settings
Why Choose Eagle 359130 Director's Choice® Dish Dispenser Drop-in Heated & Shielded?
Designed to outperform typical dish dispensers, this model features dual NSF and UL approvals, a shielded enclosed base, and a resilient stainless steel and aluminum build that withstands demanding commercial conditions. Its drop-in installation and stabilizing guideposts streamline workflow, while the 120V heating system ensures consistent plate temperature retention. This combination of technical features enhances sanitation, operational efficiency, and customer presentation in busy foodservice environments, setting it apart from less specialized models.
- Self-contained heating system for reliable performance
- Compact, drop-in design minimizes installation space
- Built with corrosion-resistant stainless steel and aluminum
- Adjustable for standard round plates (9-1/4"–10-1/8")
- Supports rapid sanitization with easy disassembly
