Eagle 359128 11 Inch Drop-in Dish Dispenser Heated and Shielded

The Eagle 359128 Director's Choice® Dish Dispenser Drop-in Heated & Shielded is a commercial-grade foodservice equipment piece designed for precise plate management in busy hospitality settings. This drop-in heated dish dispenser features robust stainless steel and aluminum construction, accommodating 7-3/8" to 8-1/8" diameter round plates, with a 31.25" height and 11.38" width and depth. Engineered for optimal performance, it includes a stabilizing mechanism and non-marking guideposts for secure placement and easy maintenance. Operating at 120V and 2.7 amps, with NSF and UL certifications, it provides reliable heat retention for efficient throughput in high-volume restaurant or institutional kitchens. Its shielded enclosure ensures safety and sanitation, making it suitable for applications requiring consistent temperature control and durable materials.

Top Eagle 359128 Features

The Eagle 359128 dish dispenser combines rugged stainless steel and aluminum construction with advanced heating technology, ensuring consistent plate temperature in demanding foodservice environments. Its drop-in design facilitates quick installation with a stable, secure fit inside standard cutout requirements. The stabilizing mechanism and non-marking guideposts enhance durability and ease of use during daily operations. Ideal for high-volume cafeterias, buffets, and catering services, this unit effectively manages multiple plates while maintaining food safety and presentation quality.

• Heated enclosure: Maintains optimal temperature for plate service.
• Stainless steel & aluminum: Ensures corrosion resistance and long-term durability.
• Drop-in installation: Simplifies setup with minimal countertop disruption.
• Accommodates 7-3/8" to 8-1/8" plates: Fits a wide range of standard dishware.
• Includes stabilizing mechanism & guideposts: Provides secure, wobble-free placement for busy kitchens.

Perfect for large-scale foodservice operations requiring consistent hot plate presentation.

359128 Technical Specs

The Eagle 359128 dish dispenser operates on 120V, 60Hz, single-phase power with a draw of 2.7 amps, delivering approximately 324 watts of heat energy. Its self-contained heating system ensures reliable temperature maintenance within a durable stainless steel and aluminum shell, resistant to corrosion and easy to clean. The unit's dimensions include a 31.25" height, with a 10-9/16" diameter cutout requirement, and a weight of 27 lbs suited for stable countertop or built-in installation. Certified by NSF and UL, it supports efficient workflow in mid- to high-volume institutional kitchens. Its construction and design optimize sanitation, maintenance, and operational safety, making it a dependable component in foodservice environments.

• Electrical requirements: 120V, 60Hz, 2.7 amps, 324W
• Construction: Stainless steel and aluminum exterior
• Dimensions: 11.38" W x 11.38" D x 31.25" H
• Plate capacity: Fits plates 7-3/8" to 8-1/8" diameter
• Certifications: NSF and UL approved
• Installation clearance: 10-9/16" cutout required for drop-in fit

What is a commercial dish dispenser?

A commercial dish dispenser is a specialized kitchen appliance designed to hold, heat, and present plates efficiently in foodservice settings. Typically installed in hospitals, cafeterias, or restaurants, it ensures plates are kept at optimal serving temperatures while minimizing handling and maintaining sanitation standards. The Eagle 359128 Director's Choice® Drop-in Plate Dispenser combines durable materials with precise technical features—such as adjustable plate accommodation, integrated heating, and secure stabilization—making it suitable for mid-volume operations that require consistent food presentation and operational efficiency.

Top foodservice dish dispensers for institutional kitchens

Constructed from heavy-duty stainless steel and aluminum, the Eagle 359128 offers reliable heated plate dispensing for mid-volume foodservice operations. Designed for ease of installation in standard cutouts, it excels in environments needing consistent plate temperature and presentation in cafes, buffets, or hospital cafeterias. Its robust design supports efficient workflow and ensures longevity in demanding commercial kitchen settings.

• Operation type — high-volume institutional cafeterias
• Kitchen type — compact commercial spaces with countertop integration
• Foodservice category — dish and plate management equipment
• Workload qualifier — moderate throughput in busy kitchens
• Use case — plate presentation and temperature control in catering settings

Why Choose Eagle 359128 Director's Choice® Dish Dispenser Drop-in Heated & Shielded?

With a rugged stainless steel and aluminum build, this disposable drop-in heated dish dispenser offers superior durability, ease of maintenance, and secure stability. Its advanced heating system maintains consistent plate temperature, reducing service time and improving presentation. Designed for efficient integration into commercial foodservice environments, it outperforms competitors with its reliable performance and straightforward installation.

• Compact footprint optimizes space in busy kitchens
• Self-contained heating system simplifies setup
• Heavy-duty materials resist corrosion and wear
• Includes stabilizing features for wobble-free placement
• Supports standard dish diameters for versatile use