The Eagle 359122 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded is a commercial-grade plate dispensing solution designed for high-efficiency foodservice environments. This drop-in unit features unheated, shielded construction with a thermostatic control range of 100°F to 180°F (38°C to 82°C), accommodating plates with diameters from 10-1/4" to 11-7/8". Crafted from stainless steel and aluminum, it ensures durability and corrosion resistance, while its stabilized mechanism and non-marking guideposts facilitate seamless integration into busy kitchens. The unit requires a 13-9/16" diameter cutout, supporting consistent, hygienic plate presentation in fast-paced foodservice operations. Its precise thermostatic regulation and robust construction optimize workflow efficiency in institutional, commercial, or high-volume dining settings.
Top Eagle 359122 Features
The Eagle 359122 Director's Choice® Dish Dispenser offers precise thermostatic control, durable stainless steel build, and user-friendly stabilization for reliable operation. It is engineered for drop-in installation with shielded, enclose design to maintain hygiene, accommodating various plate sizes. Its stable mechanism ensures easy loading and maintenance, suited for high-throughput foodservice units where quick, sanitary plate dispensing is essential.
- Precisely maintains temperature: 100°F - 180°F thermostatic control for plate safety and quality
- Constructed from stainless steel and aluminum: corrosion-resistant, durable for heavy use
- Shields plates securely: enclosed base with non-marking guideposts for stability
- Supports versatile plate sizes: accommodates 10-1/4" to 11-7/8" diameter plates
- Easy installation and maintenance: requires 13-9/16" cutout with stabilizing mechanism for quick setup
Ideal for high-volume dish presentation in commercial kitchens or institutional cafeterias
Eagle 359122 Technical Specs
The Eagle 359122 dish dispenser operates with a standard electrical connection suitable for commercial kitchen setups, although specific voltage and frequency requirements are not detailed. It features a self-contained, shielded, stainless steel and aluminum construction that withstands rigorous daily use. Designed for moderate throughput foodservice operations, the unit supports plate diameters of 10 to 12 inches, with a height of 31.25 inches, width of 15.13 inches, and depth of 15.13 inches. Weighing 30 pounds, it offers a durable, corrosion-resistant profile suitable for busy establishments. Its thermostatic control ensures temperature regulation within the 100°F - 180°F range for optimal food safety and presentation. The unit is NSF-approved and UL-listed for safety and sanitation standards. Maintenance involves straightforward cleaning of the stainless steel surfaces, with no complex disassembly required for routine upkeep. The shielded, stationary base prevents plate displacement, and the unit’s enclosed design promotes sanitation in high-volume environments.
- Electrical Requirements: Not specified; designed for standard commercial outlets
- Construction & Finish: Stainless steel and aluminum for durability
- Dimensions: 15.13" W x 15.13" D x 31.25" H
- Weight: 30 lbs
- Temperature Operating Range: 100°F - 180°F (38°C - 82°C)
- Plate Capacity: 10-1/4" to 11-7/8" diameter plates
- Material Safety & Maintenance: Stainless steel surfaces for easy cleaning; straightforward disassembly for maintenance
- Certification & Standards: NSF and UL approved
What is a commercial plate dispenser?
A commercial plate dispenser is a specialized foodservice equipment component designed to facilitate the efficient and sanitary dispensing of plates in high-traffic kitchens and dining establishments. It functions by securely holding and organizing plates while maintaining appropriate temperature ranges to preserve cleanliness and presentation quality. The Eagle 359122 Director's Choice® Dish Dispenser is an example of such equipment, installed in prep and serving lines to streamline workflows, support quick turnarounds, and ensure consistent plate presentation in restaurants, cafeterias, or institutional kitchens. Its robust, stainless steel construction and thermostatic control make it suitable for mid-volume or large-scale operations seeking reliable performance and easy maintenance for foodservice efficiency.
Top commercial plate dispensers for institutional foodservice settings
The Eagle 359122 Director's Choice® Dish Dispenser is engineered for moderate workload foodservice environments, combining durable materials with precise temperature regulation and easy installation, making it ideal for restaurant kitchens and cafeterias seeking efficient plate handling. Eagle 359122 supports operational consistency and sanitation in busy institutional settings, supporting medium throughput workflows.
- Operation Type — suited for high-traffic institutional kitchens
- Kitchen Space — ideal for compact, efficient foodservice layouts
- Foodservice Category — designed for cafeteria and healthcare facilities
- Workload Qualification — optimized for moderate throughput environments
- Use Case — streamlining plate service and presentation
Why Choose Eagle 359122
The Eagle 359122 Director's Choice® Dish Dispenser stands out with its robust stainless steel and aluminum construction, precise thermostatic control, and shielded, drop-in design, providing high durability and sanitation. Its stable, non-marking guideposts and enclosed base optimize workflow and ease maintenance, making it a reliable solution for busy foodservice stations. Unlike competing models, it supports a wide range of plate sizes and ensures consistent temperature control for food safety and presentation quality.
- Compact footprint supports efficient kitchen layouts
- Self-contained, shielded design for enhanced sanitation
- Durable stainless steel and aluminum construction
- Precise thermostatic control for consistent serving temperatures
- Easy installation with stabilizing mechanism and guideposts
