Eagle 359118 10-1/2 Inch Unheated Plate Dish Dispenser Drop In with Shielded Base
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- Shielded base ensures sanitation and contamination prevention
- Durable stainless steel and aluminum construction
- Thermostatic control maintains consistent temperature
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The Eagle 359118 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded is a commercial-grade plate dispensing solution designed for precise foodservice applications. Crafted by Eagle Group, this drop-in unit features a shielded (enclosed) base style, accommodating round plates ranging from 6-5/8" to 7-1/4" in diameter. Operating within a thermostatic control range of 100°F to 180°F (38°C to 82°C), it ensures optimal temperature stability for clean, accessible plate presentation in busy culinary environments. Constructed from durable stainless steel and aluminum, this unit offers resistance to wear and ease of maintenance, tailored for high-volume foodservice settings requiring reliable performance and sanitary operation.
This dish dispenser's design incorporates a drop-in mounting style for seamless integration into existing countertops, with stabilizing mechanisms and non-marking guideposts for secure placement. It’s engineered with stainless steel and aluminum for strength and corrosion resistance, suitable for continuous use. The thermostatic control provides precise temperature management, enhancing workflow efficiency by reducing plate handling time. Its compatibility with 5" to 9" diameter round plates makes it ideal for high-paced buffets and tray lines in commercial dining facilities.
Suitable for tray line setups and front-of-house food presentation in high-volume foodservice operations.
The Eagle 359118 dish dispenser operates with a standard electrical setup, requiring a typical 120V, 60Hz power source with a single-phase connection, consuming approximately 18 lbs of weight and rated for UL safety standards. This self-contained unheated model features a shielded, stainless steel and aluminum construction optimized for durability in demanding environments. It has a 31.25" height, 10.5" width, and 10.5" depth, and it fits in a 9-11/16" diameter cutout. Designed explicitly for commercial foodservice, it supports continuous operation with a temperature range of 100°F to 180°F, ideal for maintaining plate warmth. Easy to clean with minimal disassembly, it includes stabilizing mechanisms and non-marking guideposts for quick setup and stable operation. This unit is NSF-listed for sanitary performance, supporting busy food prep and serving workflows.
A commercial dish dispenser is a foodservice equipment component designed for efficient, sanitary, and consistent presentation of plates in high-volume settings. This unheated drop-in model by Eagle Group, model 359118, features a shielded enclosure and thermostatic controls, facilitating rapid access to dishes while maintaining proper temperature ranges. Used in buffet lines, tray service stations, and quick-serve restaurants, it supports plate diameter ranges of 6-5/8" to 7-1/4". Its robust construction and easy maintenance make it suitable for continuous operation in busy hospitality and institutional kitchens, especially for setups requiring quick, hygienic dish retrieval and presentation in mid-volume foodservice environments.
Engineered for moderate throughput, Eagle 359118 delivers durable performance in tray line setups and deli stations. This drop-in unheated dispenser by Eagle Group features stainless steel construction, precise thermostatic control, and compatibility with common dish sizes, ideal for high-volume cafeterias and institutional dining. Designed for operation in busy hospitality kitchens, it combines built-in stability with ease of cleaning and seamless workflow integration.
Compared to similar units, Eagle 359118 emphasizes robust stainless steel construction, precise thermostatic control, and a shielded base style for enhanced sanitation. Its drop-in design streamlines installation, reducing setup time in busy kitchens. The model’s durability and ease of maintenance support continuous operation, improving operational efficiency and dish presentation hygiene without complex wiring or cooling components. Its compatibility with standard plate sizes and NSF approval make it a practical choice for reliable, restaurant-ready dish presentation in medium-volume foodservice settings.
Product Description
Certifications
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
