The Eagle 359117 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded is a commercial-grade foodservice equipment component designed for precise and efficient plate dispensing. This drop-in dish dispenser features an unheated, shielded base style that accommodates 5- to 6½-inch diameter plates, providing consistent presentation in busy kitchen environments. Its thermostatic control ranges from 100°F to 180°F (38°C - 82°C), enabling temperature stability for optimal plate holding and sanitation, with a durable stainless steel and aluminum construction engineered for longevity and ease of maintenance. Suitable for installation within standard 8-15/16" diameter cutouts, it seamlessly integrates into high-volume foodservice operations such as buffets, cafeterias, and catering kitchens, where quick plate dispensing and hygiene are critical.
Top Eagle 359117 Features
The Eagle 359117 Director's Choice® Dish Dispenser offers precise thermostatic temperature control, robust stainless steel construction, and easy-to-maintain non-marking guideposts, making it ideal for demanding commercial kitchens. Its stabilized design ensures consistent plate positioning, reducing operator handling time while optimizing workflow in fast-paced foodservice environments. The unit’s compatibility with plates up to 6½" diameter and shielded enclosure facilitate hygienic and organized dish presentation, enhancing service efficiency.
- Accurate thermostatic control: Maintains 100°F - 180°F for optimal plate temperature
- Durable materials: Constructed from stainless steel and aluminum for long-lasting use
- Ease of maintenance: Includes a stabilizing mechanism and non-marking guideposts for simple cleaning
- Secure plate fitting: Fits 5-7/8" to 6-1/2" diameter plates for versatility
- Easy installation: Requires 8-15/16" diameter cutout for seamless integration
Ideal for high-traffic foodservice settings requiring reliable plate dispensing and temperature control.
359117 Technical Specs
The Eagle 359117 drop-in dish dispenser operates solely on standard electrical power, though specific voltage, amperage, and phase details are not specified, it is engineered for typical commercial kitchen power supplies. Its thermostatic control ensures stable operation within its 100°F to 180°F (38°C - 82°C) temperature range. Constructed from corrosion-resistant stainless steel and aluminum, it features a compact footprint with dimensions of 9.75" W x 9.75" D x 31.25" H, and a weight of 17 lbs, making it suitable for undercounter integration and demanding daily use. The unit supports plate diameters from 5" to 9", compatible with a variety of dishware in high-volume service environments. Maintenance involves routine cleaning and disassembly for guidepost and stabilizer access, with included stabilizing mechanisms enhancing stability in busy kitchens. It is NSF and UL listed for food safety and electrical compliance.
- Electrical requirements: Power specifications depend on site, typically standard US voltage
- Cooling method: No cooling; unheated design
- Construction & finish: Stainless steel and aluminum for durability and corrosion resistance
- Temperature range: 100°F - 180°F limit for reliable plate holding
- Dimensions: 9.75" width x 9.75" depth x 31.25" height, 17 lbs weight
- Supported plate sizes: 5-7/8" to 6-1/2" diameter plates
- Electrical connection: Compatible with typical commercial power supplies, check site voltage
- Installation clearance: Requires 8-15/16" cutout for proper installation
- Cleaning routine: Routine disassembly of guideposts and stabilizer recommended
- Material safety: Stainless steel and aluminum compliant with food safety standards
- Operational environment: Suitable for hot, high-traffic foodservice areas with consistent plate dispensing needs
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized foodservice equipment unit designed for efficient and hygienic plate or dishholder presentation in high-volume kitchens. The Eagle 359117 Director's Choice® Dish Dispenser is a drop-in, unheated, shielded system that holds plates securely at precise temperatures, suitable for buffets, cafeterias, and catering operations. Installed within standard cutouts, it enables quick, consistent plate dispensing, streamlining service workflows and reducing manual handling in busy hospitality environments.
Top Plate Dish Dispensers for High-Volume Foodservice Settings
The Eagle 359117 drop-in dish dispenser is a durable, reliable unit built for efficient plate handling and temperature stability in busy commercial kitchens. Its robust construction and thermostatic control support medium workloads, ideal for high-volume cafeteria, buffet, or catering operations requiring fast, hygienic dish presentation. Designed for operation within standard commercial environments, it ensures consistent performance in demanding foodservice applications.
- Operation Type — Medium-volume cafeteria and buffet lines
- Kitchen Type — Compact, high-traffic commercial kitchens
- Foodservice Category — Plate serving and presentation
- Workload Qualifier — Moderate throughput capacity
- Use Case — Streamlined plate distribution in busy service periods
Why Choose Eagle 359117 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded?
The Eagle 359117 model stands out through its sturdy stainless steel and aluminum build, precise thermostatic control, and ease of installation, making it well-suited for demanding foodservice environments. Its shielded enclosure offers hygienic plate handling, while stability features ensure consistent operation. Unlike competing models, its compact footprint maximizes kitchen space without sacrificing durability or functionality.
- Self-contained design with quick, tool-free installation
- Corrosion-resistant construction ensures long-term reliability
- Unheated, shielded system simplifies maintenance and sanitation
- Accommodates a wide range of plate sizes for versatility
- Optimized for moderate throughput in busy kitchens
