The Eagle 359116 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded is a commercial-grade plate dispensing unit engineered for efficient warewashing operations and food presentation. Designed by Eagle Group, this drop-in dish dispenser accommodates round plates with diameters ranging from 5-1/8" to 5-3/4". It features thermostatic control adjustable between 100°F and 180°F (38°C - 82°C), ensuring optimal temperature maintenance for unheated dish storage in busy foodservice environments. Constructed from durable stainless steel and aluminum, it is suitable for installation in applications requiring precise plate organization and hygiene compliance, making it ideal for restaurants and institutional kitchens requiring streamlined workflow and reliable performance.
Top Eagle 359116 Features
This dish dispenser offers a drop-in installation designed for quick integration into existing counters with an 8-3/16" diameter cutout. It supports plates from 5-1/8" to 5-3/4" in diameter, with a thermostatic adjustment for temperature control between 100°F and 180°F, and includes a stabilizing mechanism with non-marking guideposts for stability. Made from corrosion-resistant stainless steel and aluminum, it ensures durability and ease of maintenance, suitable for high-volume dishware handling and quick sanitation. The shielded base style protects stored dishes from contamination, supporting efficient workflow in semi-automatic dishwashing areas. Perfect for foodservice operations needing secure, reliable plate dispensing with minimal downtime.
- Drop-in design simplifies installation into existing counters.
- Accommodates 5-1/8" to 5-3/4" plates for versatile dish sizes in busy kitchens.
- Thermostatic control maintains 100°F to 180°F temperatures for optimal dish preservation.
- Stainless steel & aluminum construction offers corrosion resistance and durability.
- Includes stabilizing mechanism & non-marking guideposts for stability and ease of servicing.
Ideal for restaurant dishrooms and hospitality foodservice settings requiring reliable, efficient plate dispensing.
Product 359116 Technical Specs
The Eagle 359116 dish dispenser operates as a self-contained drop-in unit with a base style designed for shielding and enclosed protection. It requires an 8-3/16" diameter cutout for installation and features a height of 31.25 inches, with a width and depth of 9 inches each. The unit weighs approximately 16 lbs and is constructed from stainless steel and aluminum to withstand commercial kitchen environments. It supports unheated operation with a thermostatic control that adjusts between 100°F and 180°F, suitable for maintaining dishware at safe temperatures without refrigeration. The design incorporates NSF and UL standards for safety and sanitation, and the product is rated for a freight class of 70, with shipping typically within 1-2 days. Its dimensions accommodate standard plate sizes, and the materials ensure easy cleaning and maintenance consistency.
- Electrical requirements: unspecified, compatible with typical commercial power sources.
- Construction materials: stainless steel and aluminum.
- Dimensions: 9" W x 9" D x 31.25" H.
- Weight: 16 lbs.
- Temperature operation: 100°F - 180°F (38°C - 82°C).
- NSF & UL rated: yes for safety compliance.
- Capacity: supports plates from 5-1/8" to 5-3/4" diameter.
Consider clearance for proper airflow and access, suitable drain setup for cleaning routines, and compatibility with existing dishwashing workflows to optimize performance and sanitation standards in commercial kitchens.
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized foodservice equipment designed for organized, efficient, and sanitary storage and dispensing of plates or dishware in high-volume settings. It typically features a durable, NSF-rated construction with adjustable thermostatic controls to maintain appropriate temperatures. The Eagle 359116 Director's Choice® Dish Dispenser Drop-in Unheated & Shielded is installed directly into counters for streamlined access, supporting a range of 5-1/8" to 5-3/4" round plates, making it suitable for restaurant dishrooms and hospitality kitchens that demand reliable, quick-dispatch plate organization. Its unheated, shielded design is ideal for medium throughput operations focused on tableware presentation and sanitation compliance.
Top Commercial Dish Dispensers for Foodservice Facilities
Built for semi-automatic dishware management, the Eagle 359116 dish dispenser excels in restaurant and hospitality kitchens, offering durable stainless steel construction, precise thermostatic control, and efficient slotting for multiple plate sizes. It supports steady workflows in moderate throughput kitchens, ensuring safe storage and rapid access to dishware in foodservice applications like cafes and institutional dining. Designed for reliable operation and straightforward maintenance, Eagle Group's drop-in dish dispensers are suited for high-use environments requiring organized workflow solutions.
- Designed for intermediate dish throughput in restaurant operations
- Compact commercial kitchen equipment with built-in stability
- Versatile for accommodating diverse plate sizes
- Supports reliable workflow with accessible, drop-in installation
- Constructed from corrosion-resistant materials for longevity
Why Choose Eagle 359116?
Choosing the Eagle 359116 Director's Choice® Dish Dispenser offers a combination of robust construction, precise temperature control, and innovative shielded design that surpasses many competitive models. Its drop-in installation minimizes downtime, while its durable stainless steel and aluminum components ensure long-term reliability. This unit streamlines dish storage and handling in busy foodservice environments, reducing contamination risks and simplifying maintenance compared to alternative solutions.
- Self-contained design simplifies installation and maintenance
- Shielded base enhances dish hygiene and protection
- Supports a broad range of plate sizes with ease
- Durable materials resist wear in high-traffic kitchens
- Optimized for moderate-volume dish handling workflows
