The Eagle 359114 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded is a commercial-grade foodservice component designed to efficiently hold and dispense round plates with diameters ranging from 11-7/8" to 13". Crafted from durable stainless steel and aluminum, this open-base dish dispenser enables quick access for kitchen staff in medium-volume restaurant or cafeteria settings. Its thermostatic control accommodates temperatures between 100°F and 180°F (38°C - 82°C), ensuring optimal temperature maintenance for pre-warmed dish presentation. With precise cutout requirements of 14-11/16" diameter and features like stabilizing mechanisms and non-marking guideposts, this unit simplifies installation and service, making it ideal for high-paced foodservice operations seeking reliable, open-system dish organization.
Top Eagle 359114 Features
The Eagle 359114 Dish Dispenser offers open-base mounting for round plates, featuring thermostatic temperature regulation and robust construction from stainless steel and aluminum. Its stabilizing mechanism ensures consistent positioning in busy kitchen environments, facilitating rapid tray replenishment and dish retrieval. Designed for ease of cleaning and maintenance, it handles mid-volume workloads efficiently, supporting workflow optimization in institutional dining spaces.
- Functionality: Supports round plates 11-7/8" to 13" diameter with thermostatic control
- Material Durability: Constructed with high-grade stainless steel and aluminum for commercial longevity
- Ease of Maintenance: Features non-marking guideposts and stabilizing mechanism for quick servicing
- Application Fit: Compatible with open-base mounting in line with kitchen workflows
- Workflow Efficiency: Facilitates rapid load and access in throughput-driven foodservice environments
Ideal for medium-volume restaurants, cafeterias, and institutional kitchens requiring reliable dish handling
359114 Technical Specs
The Eagle 359114 dish dispenser operates with a thermostatic control capable of maintaining temperatures from 100°F to 180°F (38°C - 82°C). It features a straightforward drop-in design requiring a 14-11/16" diameter cutout for installation. The unit's construction employs stainless steel and aluminum, providing durability in high-use environments. With a weight of 22 lbs, it supports round plates with diameters of 11-7/8" to 13". The open-base style promotes ease of access, while the stabilizing mechanism and non-marking guideposts ensure consistent placement and minimal maintenance. Certified for NSF and UL standards, this dispenser seamlessly integrates into existing kitchen workflows, supporting efficient dish service in moderate-volume foodservice operations.
- Electrical Requirements: Not applicable (unheated unit)
- Construction & Finish: Durable stainless steel and aluminum
- Temperature Range: 100°F to 180°F (38°C - 82°C)
- Dimensions: Width 16.25", Depth 16.25", Height 31.25"
- Weight: 22 lbs
- Installation Clearance: Requires 14-11/16" diameter cutout with proper airflow
- Food Safety: Constructed with NSF-certified materials for sanitary compliance
- Cleaning & Maintenance: Open-base design simplifies routine cleaning
- Workflow Compatibility: Compatible with open mounting for quick reloads and access
- Design Features: Stabilizing mechanism and non-marking guideposts for secure placement
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized foodservice equipment component designed to organize, store, and dispense plates in busy culinary environments. The Eagle 359114 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded is a robust open-base unit suited for medium-volume eateries, installed in countertops to keep plates accessible and effectively organized. It handles round plates 11-7/8" to 13" in diameter, with thermostatic control for optimal temperature management, making it ideal for institutional dining, cafeterias, or restaurant-side service where quick plate access and reliable performance are critical.
Top Commercial Dish Dispensers for Foodservice Settings
Designed for medium-volume foodservice operations, the Eagle 359114 provides durable open-base mounting with thermostatic control and NSF-certified materials, perfect for efficient plate handling in cafeterias and restaurants. Built for reliable performance in busy kitchens, it optimizes workflow and maintains consistent dish presentation without extraneous features.
- Operation Type — ideal for medium-volume institutional kitchens
- Kitchen Setting — suited for cafeteria, quick-serve, and casual dining spaces
- Foodservice Category — designed for plate storage and dispensing
- Workload Qualification — supports moderate throughput environments
- Use Case — facilitates efficient dish presentation and turnover in busy services
Why Choose Eagle 359114?
Comparing to similar open-base dish dispensers, the Eagle 359114 stands out with its thermostatic temperature regulation, NSF-certified durable materials, and stabilizing features that ensure consistent placement. Its straightforward drop-in design enhances operational efficiency and simplifies maintenance, making it a reliable choice for mid-volume foodservice environments seeking dependable dish organization.
- Compact footprint with a 16.25" width and height of 31.25"
- Open-base design improves access and simplifies cleaning
- Stabilizing mechanism ensures secure, consistent plate placement
- Built with NSF-certified stainless steel and aluminum for longevity
- Supports efficient workflow during high-demand meal periods
