The Eagle 359113 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded is a commercial-grade dish dispensing system engineered for precise, reliable plate presentation in high-volume foodservice environments. This drop-in model accommodates 10-1/4" to 11-7/8" diameter round plates, featuring thermostatic control adjustable between 100°F and 180°F (38°C - 82°C). Constructed from durable stainless steel and aluminum, it offers resistance to corrosion and simplifies cleaning processes while ensuring longevity in busy kitchens. The stabilizing mechanism and non-marking guideposts facilitate secure installation and consistent operation, making it suitable for hospitality, cafeterias, and buffet setups seeking efficient dish management without heating or shielding components.
Top Eagle 359113 Features
The Eagle 359113 dish dispenser provides a robust, simple-to-maintain platform for medium-volume foodservice workflows. It integrates thermostatic controls, durable stainless steel construction, and a stabilized mounting system for reliable performance. Its open base and guideposts simplify access and cleaning, making it ideal for institutional use where quick plate replenishment and consistent presentation are critical. Designed for drop-in installation, it seamlessly fits standard 13-9/16" diameter cutouts, supporting efficient conveyor or shelving integration in high-traffic kitchen settings.
- Functionality: Accommodates 10-1/4" to 11-7/8" plates with thermostatic control
- Material Durability: Constructed from corrosion-resistant stainless steel and aluminum
- Ease of Maintenance: Simplified cleaning with accessible open base design
- Installation Fit: Requires 13-9/16" diameter cutout for drop-in setup
- Workflow Optimization: Stabilizing mechanism ensures secure placement during operation
Ideal for cafeterias, buffets, and hospitality environments requiring reliable dish display and temperature regulation.
359113 Technical Specs
The Eagle 359113 dish dispenser operates as a self-contained drop-in unit, featuring a thermostatic control range of 100°F to 180°F (38°C - 82°C), suitable for maintaining warm plates without additional shielding. Its dimensions include a width of 15.13", depth of 15.13", and height of 31.25", with a shipping weight of 21 lbs. Constructed primarily from stainless steel and aluminum, it withstands rigorous daily cleaning and handling. The unit connects to standard power sources without requiring additional electrical or plumbing configurations. It supports plates with diameters between 10" and 12" and is NSF approved for safe food handling. The open-base design facilitates quick cleaning and inspection, while stable non-marking guideposts ensure secure placement during busy service periods.
- Electrical Requirements: Not specified; designed for standard 120V outlets
- Construction & Finish: Stainless steel with aluminum components, corrosion-resistant
- Temperature Resistance: Operating range from 100°F to 180°F (38°C - 82°C)
- Dimensions: Width 15.13", Depth 15.13", Height 31.25"
- Weight: 21 lbs (product weight)
- Food Safety & Maintenance: Durable, easy-to-clean materials compatible with standard sanitation routines
Ensure clearance for installation of at least 13-9/16" diameter cutouts, maintain proper airflow to prevent overheating, and connect to power sources within designated voltage and frequency limits for optimal operation. Regular cleaning of guideposts and stabilizing mechanisms prolongs the device's lifespan, ensuring reliable plate presentation across busy shifts.
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized foodservice equipment component designed to hold, display, and maintain the temperature of plates or bowls in high-capacity environments. The Eagle 359113 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded is installed in countertop cutouts, offering a stable, durable platform for quick access to plates with adjustable thermostatic control. It is best suited for cafeterias, buffet lines, and hospitality venues, supporting efficient workflow and consistent presentation of heated or ready-to-use dishware in moderate-volume settings.
Top commercial dish dispensers for hospitality environments
The Eagle 359113 drop-in dish dispenser offers a robust construction, user-friendly thermostatic controls, and precise plate accommodation, ideal for moderate-volume foodservice operations needing reliable, efficient plate management and presentation. Designed for operation in busy kitchens, it enhances workflow efficiency while providing durability and consistent temperature maintenance for high-volume hospitality settings.
- Moderate-volume operations — supports busy cafeterias and buffets
- Compact footprint — fits standard 13-9/16" cutouts for easy integration
- Commercial kitchen equipment — durable stainless steel construction
- Reliable performance — thermostatically controlled open base design
- Restaurant-ready — suitable for high-traffic, quick-service environments
Why Choose Eagle 359113?
Designed for durability and ease of use, the Eagle 359113 drop-in dish dispenser outperforms comparable models through its sturdy stainless steel build, flexible thermostatic control, and straightforward installation. Its open design facilitates quick cleaning, while stable guideposts ensure consistent operation in demanding foodservice settings. This model seamlessly integrates into existing countertop setups, delivering reliable plate management that promotes operational efficiency and presentation quality.
- Self-contained, easy-to-install drop-in design
- Heavy-duty stainless steel for long-term durability
- Accurate thermostatic control for consistent plate temperature
- Open base and stabilizing system simplify cleaning
- Fits standard 13-9/16" cutouts for quick integration
