The Eagle 359110 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded is a commercial-grade foodservice equipment component designed for efficient plate presentation and sanitation in culinary operations. Crafted from durable stainless steel and aluminum, this drop-in dish dispenser accommodates round plates ranging from 7-3/8" to 8-1/8" in diameter. It features an unheated, open (unshielded) base style and precise thermostatic control from 100°F to 180°F (38°C - 82°C). The unit's stabilizing mechanism and non-marking guideposts ensure stability and ease of maintenance in high-traffic kitchen environments, supporting streamlined workflows in institutional, hospital, or restaurant settings.
Top Eagle 359110 Features
The Eagle 359110 dish dispenser is engineered for reliable, hygienic plate management with an open base style, thermal control, and robust construction. It offers smooth integration into drop-in countertop installations, optimized for moderate-throughput foodservice environments. Its stainless steel and aluminum components ensure longevity with minimal maintenance, while the stabilizing system provides consistent positioning, making it ideal for busy commercial kitchens. The thermostatic control allows precise temperature regulation to maintain food quality during service.
- Functionality: Accommodates 7-3/8" to 8-1/8" diameter plates for versatile use
- Durability: Constructed from corrosion-resistant stainless steel and aluminum
- Ease of Maintenance: Features non-marking guideposts and stabilizing mechanism for quick cleaning
- Real-World Use Case: Suitable for counter-mounted installations in hospital and restaurant kitchens
- Workflow Benefit: Supports efficient plate stacking and temperature management for high-volume service
Ideal for facilities requiring durable, temperature-controlled plate handling in a drop-in configuration
359110 Technical Specs
The Eagle 359110 dish dispenser operates with a thermostatic control spanning from 100°F to 180°F (38°C - 82°C), powered through an unspecified electrical connection suitable for standard kitchen setups. Its open, unshielded base style allows for easy cleaning and quick access, supporting food safety standards. Constructed from stainless steel and aluminum, it ensures long-term durability under busy operational conditions. The unit measures 11.38" in width and depth, with a height of 31.25", and weighs approximately 15 pounds. It is NSF-approved for safety and functionality and features a mounting requirement of a 10-9/16" diameter cutout. The dispenser is suitable for drop-in installation, supporting plate diameters of 5" to 9". It is UL listed, ensuring compliance with electrical safety standards.
- Electrical Requirements: Compatible with standard commercial electrical outlets
- Construction: Stainless steel finish, aluminum components for corrosion resistance
- Dimensions: Width and depth of 11.38", height of 31.25", mounting cutout 10-9/16"
- Temperature Range: 100°F - 180°F (38°C - 82°C) for hot food maintenance
- Weight: 15 lbs (6.8 kg) for durable, stable support
- Material Safety: Food-safe, easy-to-clean materials with NSF and UL approval
- Installation: Requires a 10-9/16" diameter cutout for drop-in mounting
- Electrical Compatibility: Standard kitchen electrical supply required
- Drainage & Airflow: Open base design requires proper airflow clearance
- Cleaning & Maintenance: Easy disassembly with accessible guideposts
- Operational Environment: Suitable for moderate-demand foodservice operations
- Safety & Compliance: Meets NSF and UL standards, corrosion-resistant construction
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized foodservice device designed for efficient, sanitary organization of plates or dishes within high-volume kitchen environments. In the case of the Eagle 359110 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded, it is built for drop-in installation, accommodating standard-sized round plates, with thermostatic control for maintaining optimal food temperatures. Installed in cafes, hospitals, or large-scale restaurants, this unit supports streamlined workflow and hygienic service, making it suitable for mid-volume foodservice operations focused on quick plate access and temperature management.
Top stainless steel dish dispensers for hospital and restaurant kitchens
Built with durable stainless steel and aluminum, the Eagle 359110 offers reliable plate handling with precise thermostatic control, suitable for medium-demand healthcare and restaurant operations requiring efficient, sanitary plate presentation. Ideal for drop-in installations, it supports moderate throughput with corrosion-resistant materials and easy maintenance, ensuring safety and longevity in high-traffic foodservice environments.
- Moderate operation — suitable for mid-volume healthcare and restaurant kitchens
- Compact footprint — fits standard countertop cutouts for versatile placement
- Open base design — facilitates quick cleaning and inspection
- Corrosion-resistant materials — withstands frequent sanitation procedures
- Thermostatic temperature control — maintains food at safe serving temperatures
Why Choose Eagle 359110
Designed with high-quality stainless steel and aluminum, the Eagle 359110 dish dispenser provides consistent performance, durability, and precise temperature regulation, distinguishing it from competitors. Its open, drop-in setup simplifies installation and cleaning, contributing to operational efficiency and sanitation in demanding foodservice settings.
- Self-contained, open base enhances ease of cleaning and quick maintenance
- Robust stainless steel construction ensures corrosion resistance and longevity
- Supports a wide range of plate diameters for flexibility in service
- Thermostatic control guarantees food safety and temperature consistency
- Compact design compatible with standard countertop cutouts reduces space needs
