The Eagle 359109 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded is a commercial-grade dish dispensing unit designed for precise plate presentation in foodservice environments. Made from durable stainless steel and aluminum, this drop-in dispenser accommodates 6-5/8" to 7-1/4" diameter round plates within an open base style. It features thermostatic control operating between 100°F and 180°F (38°C - 82°C), optimized for holding and displaying unheated dishes efficiently. The unit requires a 9-11/16" diameter cutout and integrates a stabilizing mechanism along with non-marking guideposts, ensuring stability and cleanliness in busy kitchens. Its compact dimensions and robust construction make it suitable for high-traffic foodservice operations seeking reliable plate circulation and presentation without added heating or shielding components.
Top Eagle 359109 Features
The Eagle 359109 Director's Choice® Dish Dispenser excels in precision plate management for moderate-volume foodservice settings. Its stainless steel and aluminum construction ensures durability and corrosion resistance, while thermostatic control maintains consistent temperatures. The stabilizing mechanism and guideposts facilitate quick, secure installation and easy cleaning, streamlining workflow in busy kitchens. This drop-in dispenser is ideal for front-of-house plate presentation or back-of-house holding stations, supporting efficient food service operations with reliable, user-friendly design.
- Functionality: Drop-in design for quick installation and secure fit
- Durability: Made from stainless steel and aluminum for corrosion resistance
- Ease of Maintenance: Removable guideposts simplify cleaning routine
- Compatibility: Accommodates 6-5/8" to 7-1/4" diameter plates in various settings
- Workflow Optimization: Thermostatic control maintains consistent serving temperatures
Optimized for commercial foodservice environments requiring reliable dish presentation and temperature control.
359109 Technical Specs
The Eagle 359109 dish dispenser is engineered for dependable performance in demanding kitchen environments. It operates without electrical requirements beyond thermostatic control, with a standard 13 lbs weight crafted from stainless steel and aluminum components. Its overall dimensions include a 10.5" width, 10.5" depth, and 31.25" height, fitting into a 9-11/16" diameter cutout. The unit supports plates ranging from 6-5/8" to 7-1/4" in diameter and is rated to operate safely within a temperature range of 100°F to 180°F (38°C - 82°C). Designed for durability and ease of cleaning, the dispenser features a stabilizing mechanism and guideposts for secure installation, and it’s NSF-listed alongside UL approval. Its open base style offers straightforward maintenance and integration into existing foodservice workflows, supporting moderate-throughput operations efficiently.
- Electrical Requirements: No electrical connection needed beyond thermostatic control
- Construction & Finish: Stainless steel and aluminum for corrosion resistance
- Dimensions: 10.5" W x 10.5" D x 31.25" H
- Plate Compatibility: Fits 6-5/8" to 7-1/4" diameter plates
- Temperature Range: 100°F to 180°F (38°C - 82°C)
- Weight: 13 lbs
- Material Safety: Food-safe stainless steel and aluminum, NSF listed
- Installation Requirements: 9-11/16" diameter cutout with secure mounting
- Flow Setup: Open base for airflow and easy access for cleaning
- Workflow Compatibility: Compatible with moderate-volume plate presentation
- Cleaning & Maintenance: Removable guideposts facilitate sanitation
- Environmental Conditions: Suitable for air-cooled environments in kitchen settings
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized foodservice equipment designed for holding, displaying, or organizing dishes—such as plates or bowls—in professional kitchen settings. The Eagle 359109 model is a drop-in unheated and unshielded unit that allows for efficient plate circulation and presentation in moderate-traffic environments like restaurant front-of-house or catering stations. Its precise dimensions, thermostatic control, and durable construction make it suitable for installations requiring reliable, stable plate storage capable of supporting high-volume meal service workflows across various foodservice facilities.
Top Commercial Dish Dispenser for Moderate-Volume Foodservice Settings
The Eagle 359109 dishwasher dispenser offers robust stainless steel construction, precise thermostatic regulation, and a straightforward drop-in design, making it ideal for moderate-throughput kitchens. It supports secure plate holding and presentation, optimized for front- or back-of-house foodservice environments seeking dependable, clean plate circulation without heating elements. Its durable design and precise fit simplify workflow in busy commercial kitchens, ensuring efficient operation and sanitation.
- Moderate-volume operations—consistent plate presentation and handling
- Compact footprint—fits into existing kitchen configurations
- Open base design—easy cleaning and maintenance
- Durable stainless steel—resists corrosion and daily wear
- Thermostatic control—maintains stable temperature for unheated dishes
Why Choose Eagle 359109 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded?
The Eagle 359109 distinguishes itself with a resilient stainless steel and aluminum build, easy installation through a compact drop-in design, and integrated thermostatic control for stable performance. Its open base facilitates cleaning and daily maintenance, while the stabilizing mechanism ensures secure placement. This model enhances operational efficiency in commercial kitchens by providing reliable, consistent plate display and holding capabilities tailored to moderate-volume service needs.
- Self-contained design for quick, straightforward installation
- Robust corrosion-resistant construction extends product lifespan
- Open base simplifies cleaning routines and sanitation
- Thermostatic control guarantees stable, unheated plate temperatures
- Compact size optimizes space in active foodservice environments
