The Eagle 359107 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded is a commercial-grade plate dispensing unit designed for precise foodservice applications. Crafted from durable stainless steel and aluminum, this drop-in dish dispenser accommodates 5-1/8" to 5-3/4" diameter plates, providing an efficient solution for high-volume restaurant or cafeteria workflows. Its thermostatic control ranges from 100°F to 180°F (38°C - 82°C), allowing for optimal temperature management without external heating elements, ideal for maintaining ready-to-serve dishes in a streamlined manner. The compact design features an 8-3/16" diameter cutout requirement, making it suitable for countertop installation in various foodservice environments. This model offers robust construction and reliable performance tailored for commercial kitchens handling moderate throughput, promoting efficient operation and easy maintenance.
Top Eagle 359107 Features
The Eagle 359107 dish dispenser provides precise plate accommodation with a drop-in design, enabling rapid replenishment in busy kitchen workflows. Its stainless steel and aluminum build ensures durability and ease of cleaning, while the thermostatic control maintains consistent temperatures for unheated, ready-to-serve plates. The stabilizing mechanism and non-marking guideposts facilitate secure placement and align plates accurately, reducing spillage and operational hassles. Designed for moderate-volume settings, it integrates seamlessly into countertop setups with minimal installation requirements, supporting efficient service and sanitation standards.
- Functionality: Accommodates 5-1/8" to 5-3/4" diameter plates with stable drop-in mounting
- Material durability: Constructed from high-grade stainless steel and aluminum for longevity
- Ease of maintenance: Cleanable design with accessible components for quick servicing
- Application fit: Ideal for cafeteria lines and buffet setups requiring quick plate access
- Workflow integration: Compact footprint supports countertop installations in busy kitchens
Designed for commercial foodservice operators seeking reliable plate dispensing solutions
Product 359107 Technical Specs
The Eagle 359107 drop-in dish dispenser features a 9" width by 9" depth profile with an overall height of 31.25". It weighs approximately 11 lbs and is fabricated from stainless steel and aluminum, ensuring corrosion resistance and longevity in demanding kitchens. The unit operates with a thermostatic control spanning from 100°F to 180°F (38°C - 82°C), with a required 8-3/16" cutout for installation. It is designed for countertop mounting with a stable stabilizing mechanism and non-marking guideposts for secure, precise positioning of plates. The dispenser is NSF-approved and UL-listed, providing confidence in its sanitation compliance and electrical safety. Its unheated and open base style makes it suitable for environments where external heating is unnecessary, yet precise temperature range control is essential. Total power consumption and electrical specifics are compatible with standard commercial power supplies, optimized for moderate workload applications, and feature minimal maintenance requirements. The unit's structure supports efficient workflow in a typical foodservice setting, such as buffets or self-serve stations.
- Electrical Requirements: Standard plug-in, compatible with 120V, 60Hz power supplies
- Construction & Finish: Stainless steel exterior with aluminum internal components
- Temperature Range: 100°F - 180°F for plate readiness
- Dimensions: 9" W x 9" D x 31.25" H
- Food Safety & Compliance: NSF-approved and UL-listed for safety standards
- Cleaning & Maintenance: Removable guideposts and accessible surfaces simplify cleaning
- Installation: Requires 8-3/16" diameter cutout, countertop mount suitability
What is a commercial dish dispenser?
A commercial dish dispenser is a specialized foodservice equipment designed to hold and dispense plates efficiently within high-volume kitchens and buffet lines. The Eagle 359107 model is a drop-in unheated and unshielded dispenser that securely holds plates from 5-1/8" to 5-3/4" in diameter, optimizing workflow in cafeteria setups, buffets, or self-serve stations. It features thermostatic temperature control, robust stainless steel and aluminum construction, and simplifies maintenance while supporting moderate throughput operations—ideal for restaurants, cafeterias, and catering environments requiring reliable, easy-to-use plate dispensing with minimal space impact.
Top Drop-in Plate Dispenser for Moderate Foodservice Settings
Designed for moderate throughput kitchens, the Eagle 359107 drop-in dish dispenser offers precise, secure plate handling, robust construction, and temperature control, making it suitable for cafeteria and buffet environments. The unit’s durable materials optimize longevity, while its simple installation supports efficient foodservice operations. Eagle 359107 is ideal for countertop placement in busy commercial kitchens seeking reliable plate dispensing solutions.
- Moderate operation — suitable for cafeterias and buffet lines
- Compact commercial kitchen equipment — minimal installation space required
- Dishware management — accommodates round plates from 5-1/8" to 5-3/4"
- Efficient workflow — supports quick plate replenishment and access
- Reliable temperature control — unheated but thermostatically regulated
Why Choose Eagle 359107
Masterfully engineered for durability and reliable performance, the Eagle 359107 drop-in dish dispenser distinguishes itself through its robust stainless steel and aluminum construction, seamless integration with countertop setups, and precise thermostatic control. Its unheated design minimizes energy use while ensuring consistent plate conditions, providing a clean and efficient solution for foodservice environments that demand quick, dependable plate dispensing without external heating units.
- Compact footprint maximizes counter space efficiency
- Open base design simplifies cleaning and maintenance
- Drop-in installation reduces setup time and disruption
- Stainless steel and aluminum materials ensure longevity and sanitation
- Unheated operation lowers energy consumption, suited for moderate workload
