The Eagle 359106 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded is a professional-grade foodservice equipment component tailored for commercial kitchens requiring reliable plate dispensing solutions. Designed by Eagle Group, this drop-in dish dispenser accommodates up to 5" diameter round plates, featuring thermostatic control within a temperature range of 100°F to 180°F (38°C - 82°C). Constructed from durable stainless steel and aluminum, it offers corrosion resistance and long-term operational durability, suitable for high-traffic foodservice establishments such as institutional cafeterias, buffets, and banquet facilities. Its straightforward installation requires a 7-7/16" diameter cutout, while included stabilizing mechanisms and non-marking guideposts ensure secure, clean integration into various countertop configurations. This unheated, unshielded design caters to workflows where plate temperature stabilization prior to serving is critical, providing precise control and dependable performance in demanding environments.
Top Eagle 359106 Features
The Eagle 359106 dish dispenser series offers a dependable open-base design with thermostatic control, supporting rapid plate replenishment in busy commercial kitchens. Its stainless steel and aluminum construction enhance longevity under frequent sanitation cycles, while stabilization and guideposts ensure consistent alignment. Easy to clean and maintain, this drop-in unit streamlines workflow in high-traffic foodservice settings that require efficient plate handling and temperature management.
- Supports up to 5" diameter plates for versatile use
- Constructed from corrosion-resistant stainless steel & aluminum
- Thermostatic control enables precise temperature regulation
- Includes stabilizing mechanism & non-marking guideposts for secure mounting
- Drop-in design facilitates quick installation & simplified cleaning
Ideal for facilities seeking efficient plate dispensing and temperature control in high-volume dining operations
Eagle 359106 Technical Specs
The Eagle 359106 dish dispenser features a self-contained design with straightforward electrical requirements compatible with standard foodservice wiring—typically 120V, single-phase, with a maximum power draw aligned with thermostatic operation, approximately 100W. Its robust stainless steel and aluminum construction ensure durability, with dimensions of 8.25" W x 8.25" D x 31.25" H, making it suitable for integrated countertop setups. The product supports plates ranging from 5" to 9" in diameter, with a total weight of 10 lbs. It operates within a temperature range of 100°F to 180°F (38°C - 82°C), and features a NSF compliance for sanitation standards. Designed for ease of maintenance, it allows simple disassembly for cleaning. The unit’s stabilization system and guideposts ensure secure mounting and proper alignment, while its open-base construction optimizes airflow and prevents heat buildup. The product is shipped ready for quick installation, with shipping typically within 1 to 2 days, and requires a 7-7/16" cutout for installation.
- Electrical Requirements: 120V, single-phase, approximately 100W
- Construction & Finish: Stainless steel and aluminum, corrosion-resistant surface
- Dimensions: 8.25" W x 8.25" D x 31.25" H
- Plate Capacity: Accommodates plates from 5" to 9" in diameter
- Temperature Range: 100°F - 180°F (38°C - 82°C)
- Material & Sanitation: NSF compliant, durable, easy to clean
- Installation: 7-7/16" diameter cutout, stabilization & guide systems included
- Weight: 10 lbs
What is a commercial dish dispenser?
A commercial dish dispenser is a professional foodservice device designed to facilitate efficient plate handling and temperature stabilization within high-volume kitchen environments. Typically mounted into countertops, these units support rapid replenishment of preheated or ambient plates, ensuring consistent presentation standards. The Eagle 359106 series, specifically, features drop-in installation, thermostatic temperature control, and a robust stainless steel construction tailored for institutional cafeterias, buffets, and catering services, making it ideal for supporting moderate throughput in busy foodservice settings requiring reliable plate dispensing solutions.
Top Commercial Plate Dish Dispensers for High-Volume Foodservice Operations
Designed with durable stainless steel and aluminum, the Eagle 359106 dish dispenser supports efficient plate handling in moderate workload environments like cafeterias and banquet halls. Its thermostatic control and open base optimize workflow and sanitation, making it suitable for high-turnover settings that demand consistent plate presentation. Eagle 359106 offers a compact, restaurant-ready solution for reliable, hassle-free use in busy foodservice operations.
- Vertical support for plate stability in busy kitchens
- Self-contained and compact, suitable for countertop integration
- Corrosion-resistant materials withstand frequent cleaning routines
- Supports plates from 5" to 9" diameter with easy loading
- Designed for moderate throughput foodservice environments
Why Choose Eagle 359106 Director's Choice® Dish Dispenser Drop-in Unheated & Unshielded?
The Eagle 359106 stands out among similar dish dispensers by combining industrial-grade stainless steel durability with a straightforward drop-in installation that minimizes downtime. Its thermostatic control offers precise temperature regulation without complicating setup, and the open, unshielded design ensures ease of cleaning and integration into existing countertops. Built to support moderate-volume food service operations, this model enhances operational efficiency and sanitation, providing a reliable solution for busy kitchens seeking consistent plate presentation and temperature control.
- Open-base design allows quick access and easy cleaning
- Supports up to 5" plates with versatile capacity
- Robust stainless steel construction ensures longevity
- Thermostatic control enhances temperature stability
- Compact footprint suitable for various countertop setups
