The Eagle 326696 Anti-Scald Valve Control Valve is a high-performance plumbing component designed for commercial water safety applications in foodservice environments. Engineered to prevent scalding incidents, this automatic shutdown valve detects failures in either hot or cold water supplies, ensuring user protection. It features integrated strainers and flow regulators capable of withstanding temperatures between 100°F and 145°F, and conforms to ASSE 1016 & 1017 standards. The valve’s robust construction and precise temperature regulation make it suitable for use in commercial kitchens, beverage stations, and food preparation areas requiring reliable water temperature control and safety automation.
Top Eagle 326696 Features
The Eagle 326696 Anti-Scald Valve offers precise automatic shutdown during hot or cold water failures, integrating strainers and flow regulators for consistent flow management. Designed for durability, it utilizes corrosion-resistant materials suitable for high-volume foodservice settings. Its user-friendly design simplifies installation and maintenance, providing reliable performance in busy kitchen workflows. Engineered for compatibility with plumbing systems requiring temperature regulation from 100°F to 145°F, it enhances staff safety with minimal downtime and ensures continuous protection during operational fluctuations.
- Automatic shutdown: Ensures safety during hot or cold water failures.
- Robust construction: Made with durable corrosion-resistant materials for long-term reliability.
- Integrated strainers & regulators: Facilitates consistent water flow and reduces maintenance needs.
- Temperature range: Operates effectively between 100°-145°F for diverse water sources.
- Ease of installation: Designed for straightforward integration into existing plumbing systems.
Ideal for hospitals, commercial kitchens, and foodservice establishments requiring safety-compliant water controls.
326696 Technical Specs
The Eagle 326696 Anti-Scald Valve features a model number 326696, manufactured by Eagle Group with a durable control valve construction suitable for rigorous commercial use. The unit includes a strainers and flow regulators to maintain consistent water flow within an operational temperature range of 100°F to 145°F. It is ASSE 1016 & 1017 listed, ensuring compliance with water safety and performance standards. The valve’s body is built from corrosion-resistant materials and designed for seamless integration into plumbing assemblies. Its dimensions and weight are optimized for versatile installation in various foodservice settings, providing a dependable solution for automatic water safety management.
- Electrical Requirements: Not applicable
- Construction & Finish: Sturdy metal body with corrosion-resistant finish
- Temperature Resistance: 100°F to 145°F operating range
- Flow Capacity: Suitable for high-volume water management in commercial kitchens
- Dimensions & Weight: Compact design; specific measurements available upon request
What is a commercial anti-scald control valve?
A commercial anti-scald control valve is a plumbing device installed in water supply lines to automatically regulate and shut off water flow if hot or cold water pressures fail. The Eagle 326696 is a control valve designed specifically for foodservice environments to prevent scalding risks during water supply interruptions. It is installed inline with plumbing systems, especially where user safety and water temperature consistency are critical. This valve is ideal for use in kitchen sinks, beverage stations, and other foodservice fixtures requiring dependable temperature safety mechanisms for moderate operational volumes, ensuring staff and customer protection from thermal injuries.
Top commercial water safety devices for foodservice environments
This control valve offers high-quality build and reliable safety functions suitable for mid-volume foodservice applications. Manufactured by Eagle with model 326696, it supports safe water delivery and automatic shutdown, making it ideal for commercial kitchens and beverage stations requiring temperature regulation during moderate throughput operations.
- Operation in moderate-volume foodservice setups
- Suitable for compact commercial kitchen spaces
- Designed for safety in food processing and hydration stations
- Perfect for plumbing configurations with temperature failure scenarios
- Optimized for reliable, maintenance-friendly operation
Why Choose Eagle 326696 Anti-Scald Valve Control Valve?
Compared to standard control valves, the Eagle 326696 offers specialized safety features, high durability, and precise temperature regulation tailored for commercial foodservice environments. Its corrosion-resistant construction and integration-friendly design enhance operational efficiency, minimizing downtime and maintaining safety protocols. The valve’s compliance with industry standards and ease of maintenance make it a dependable choice for professional kitchen water safety systems.
- Self-contained anti-scald safety mechanism improves operational safety
- Built with corrosion-resistant materials for longevity in harsh environments
- Compact footprint facilitates flexible installation in tight spaces
- Flow regulator maintains consistent water delivery
- Designed for durable performance in temperature-sensitive applications
