Eagle 314-24-4 109 Inch Four Compartment Sink with Splash Mount Faucet Holes

The Eagle 314-24-4 314 Series Sink Four Compartment is a commercial-grade stainless steel sink designed for high-functionality foodservice environments. Constructed from 304 stainless steel, this four-compartment sink measures 109-1/2" in width by 31-3/4" deep, with each compartment measuring 24" x 24" x 13-1/2" deep. It features coved corners for seamless sanitation, a 9-1/2" backsplash with a 1" upturn and tile edge, and includes two sets of 8" OC splash mount faucet holes. The unit is supported by galvanized legs with side crossrails and adjustable bullet feet, offering stability and ease of leveling. Equipped with four 3-1/2" basket drains, it is designed for durability and efficient workflow in commercial kitchens requiring multiple wash stations and ample wash capacity.

Top Eagle 314-24-4 Features

The Eagle 314-24-4 sink offers four spacious compartments suitable for diverse food prep or dishwashing needs in high-volume kitchens. Its 304 stainless steel build ensures corrosion resistance and longevity under frequent use. Configured with coved corners for hygienic cleaning, the unit supports easy maintenance and quick drainage. The targeted design provides efficient workflow integration, with features like backsplash with tile edge and faucet holes facilitating seamless installation. Its 13-1/2" deep compartments accommodate large kitchenware, making it ideal for busy foodservice operations requiring multiple wash zones.

• Functionality: Four 24" x 24" x 13-1/2" compartments optimize workflow efficiency
• Durability: Made from corrosion-resistant 304 stainless steel for long-term use
• Ease of Maintenance: Coved corners simplify cleaning and sanitation routines
• Workflow Integration: Pre-drilled faucet holes enable quick installation in existing setups
• Capacity & Size: Overall width of 109-1/2" matches large-scale kitchen layouts

Ideal for heavy-duty food prep and cleaning stations in commercial kitchens requiring multiple wash zones.

314-24-4 Technical Specs

The Eagle 314-24-4 features a robust build with overall dimensions of 109-1/2" W x 31-3/4" D x 44" H, designed for durability and seamless integration into commercial settings. Constructed from 304 stainless steel with a gauge unspecified top and galvanized base with legs and crossrails, it ensures long-lasting performance. The sink's compartments are 24" wide and 13-1/2" deep, suitable for large cookware and multiple utensils. It weighs approximately 231 lbs, supporting stable installation. The model includes a 9-1/2" splash height with a tile edge, and the overall length is adjustable between 98" and 113". It is NSF approved and features coved corners for sanitary cleaning. The drainboard lacks additional features, and the unit requires standard plumbing connections for faucet and drainage. It is typically shipped within an 8-10 week window and does not include electrical components or cooling features.

• Electrical Requirements: Not applicable (manual plumbing connection)
• Construction & Finish: 304 stainless steel with galvanized base and adjustable feet
• Dimensions: 109-1/2" W x 31-3/4" D x 44" H (overall length adjustable 98"-113")
• Weight: Approximately 231 lbs (product weight)
• Material Safety & Cleaning: Food-safe stainless steel with coved corners for cleaning efficiency
• Installation Needs: Requires plumbing hookups for faucet and drainage
• Support & Stability: Galvanized legs with side crossrails and adjustable bullet feet

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed to facilitate multiple washing, rinsing, and sanitizing processes within foodservice operations. These units typically feature large, accessible compartments, corrosion-resistant construction, and durable fittings suited for high-volume cleaning tasks. The Eagle 314-24-4 four-compartment sink, with its precise dimensions and integrated faucet holes, offers significant capacity for bulk utensil and dishwashing in busy kitchens. Installed in institutional kitchens, cafes, or prep stations, it supports efficient workflow and improved sanitation standards in demanding foodservice settings.

Top Commercial Four-Compartment Sinks for Foodservice Settings

Established for heavy-use environments, the Eagle 314-24-4 four-compartment sink provides superior build quality, functional versatility, and reliable performance in medium-volume foodservice operations. Ideal for restaurant prep areas and large-scale kitchens, it supports multi-stage washing workflows with a durable stainless steel construction designed for longevity and sanitation.

• Medium-volume food prep — supports consistent throughput in busy kitchens
• Designed for commercial kitchens — withstands frequent cleaning and heavy use
• Foodservice category — enhances operational efficiency in institutional or restaurant environments
• Standard workload — suited for moderate throughput dishwashing and prep tasks
• Multi-compartment washing — streamlines cleaning of utensils, cookware, and trays

Why Choose Eagle 314-24-4?

Designed for durability and efficiency, the Eagle 314-24-4 four-compartment sink differentiates itself through its robust construction from 304 stainless steel, comprehensive compartment capacity, and simple maintenance. Its galvanized base and adjustable leveling features enhance stability in demanding foodservice environments, making it a reliable choice over standard models with lighter frames or less functional configurations.

• Self-contained with galvanized legs and crossrails for added stability
• Large compartment sizes support high-volume washing tasks
• Seamless coved corners simplify cleaning and sanitation
• Accommodates multiple faucet configurations with 8" OC holes
• Corrosion-resistant stainless steel ensures longevity in busy kitchens