The Eagle 314-24-2-24L-X 314 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-functionality environments such as restaurant kitchens, catering facilities, and institutional foodservice operations. Constructed from durable 304 stainless steel, this model features two spacious 24" x 24" x 13-1/2" deep compartments with coved corners for hygienic cleaning. It measures 78-3/4"W x 31-3/4"D, incorporating a left-hand 24" drainboard for efficient utensil and equipment drying. The unit includes a 9-1/2"H backsplash with a 1" upturn and tile edge, along with eight 8" OC splash mount faucet holes to support multiple water fixtures. Galvanized legs with side crossrails and adjustable bullet feet provide stability and ease of leveling. This sink offers reliable functionality for commercial foodservice environments requiring heavy-duty sanitation, efficient workflow, and easy maintenance, operating as a two-compartment dishwashing and prep station with professional durability.
Top Eagle 314-24-2-24L-X 314 Series Sink Two Compartment Features
The Eagle 314-24-2-24L-X two compartment sink is optimized for high-volume commercial kitchens, combining robust 304 stainless steel construction with ergonomic compartment design. Its coved corners facilitate thorough cleaning, while the galvanized base with side crossrails enhances stability. Equipped with a left-hand drainboard and multiple faucet mounting points, it integrates seamlessly into busy food prep workflows. The unit’s 78-3/4" width, 31-3/4" depth, and 13-1/2" deep compartments support large-volume washing, making it ideal for institutions with moderate throughput and intensive sanitation needs.
- Functionality: Two spacious compartments support concurrent washing and rinsing tasks
- Durability: 304 stainless steel ensures corrosion resistance in foodservice environments
- Ease of Maintenance: Coved corners simplify cleaning and sanitation procedures
- Workflow Integration: 78-3/4" width fits deep prep and washing stations seamlessly
- Stability & Setup: Galvanized legs with crossrails and adjustable feet facilitate level placement
Designed for commercial kitchens requiring reliable sanitation, efficient workflow, and long-term durability, suitable for foodservice operations with moderate to high workload demands.
314-24-2-24L-X Technical Specs
The Eagle 314-24-2-24L-X features a self-contained stainless steel construction with overall dimensions of 78-3/4" W x 31-3/4" D x 44" H, with a weight of 208 lbs. Its two compartments each measure 24" wide by 24" deep and 13-1/2" in depth, designed with coved corners for ease of cleaning. The unit is equipped with galvanized legs, side crossrails for structural support, and adjustable bullet feet for leveling. It includes a 24" left-hand drainboard, a splash height of 9-1/2", and features eight 8" OC splash mount faucet holes for multiple water fixtures. The sink operates with a standard NSF compliance, suitable for high-volume dishwashing, prepping, and rinsing tasks in bustling foodservice establishments. Dimensions support robust operation in large-scale kitchens, with a total weight reflecting its heavy-duty build. The unit requires no electrical hookup. Maintenance is straightforward with disassembly for cleaning, and the stainless steel finish ensures longevity and sanitation performance.
- Electrical Requirements: No electrical hookup required
- Construction & Finish: 304 stainless steel with galvanized base and coved corners
- Overall Dimensions: 78-3/4" W x 31-3/4" D x 44" H
- Compartment Size: 24" W x 24" D x 13-1/2" deep
- Drainboard & Faucet Mounting: 24" drainboard, 8" OC faucet holes
- Weight & Support: 208 lbs, stabilized by galvanized legs with crossrails
- Maximum Operating Range: Suitable for food preparation and cleaning in high-demand kitchens
- Cleaning & Maintenance: Coved corners and removable components for sanitation
What is a commercial two compartment sink?
A commercial two compartment sink is a professional-grade washing station designed for efficient sanitation in foodservice operations. Equipped with dual spacious bowls, durable stainless steel construction, and ergonomic features, it is installed in restaurant kitchens, catering facilities, and institutional cafeterias. The Eagle 314-24-2-24L-X model, with its 78-3/4" width and large compartments, is ideal for high-volume dishwashing and prep tasks, supporting operational workflows in mid-sized to large-scale foodservice environments.
Top stainless steel sinks for commercial foodservice environments
Built with high-quality stainless steel, the Eagle 314-24-2-24L-X provides a durable, corrosion-resistant solution for commercial kitchens. Designed for moderate workload capacities, it supports efficient washing, rinsing, and prep activities. Perfectly suited for restaurant prep stations and institutional settings, this model ensures longevity, sanitation, and seamless workflow integration for busy foodservice facilities.
- Operation Type — Moderate volume kitchen prep and dishwashing
- Kitchen Setting — Commercial restaurants and cafeterias
- Foodservice Category — Two compartment sink for high-throughput environments
- Workload Qualification — Supports intensive cleaning cycles
- Use Case — Bulk dishwashing and food prep support in busy kitchens
Why Choose Eagle 314-24-2-24L-X?
Compared to standard commercial sinks, the Eagle 314-24-2-24L-X offers superior stainless steel quality, a spacious layout, and robust stability features that enhance operational efficiency. Its heavy-duty galvanized base, coved corner design, and ample faucet mounting options improve sanitation and ease of maintenance, making it a versatile choice for demanding foodservice environments requiring dependable performance and consistent workflow.
- Compact footprint with generous two-compartment design
- Self-contained unit with corrosion-resistant construction
- Features adjustable bullet feet for level installation
- Designed for high durability in busy commercial kitchens
- Supports efficient workflow with large compartments and drainboard
