The Eagle 314-24-2-24 314 Series Sink Two Compartment is a commercial-grade stainless steel two-compartment sink designed for high-performance foodservice operations. Measuring 100 inches in width and 31-3/4 inches in depth, it features two spacious 24" x 24" x 13-1/2" deep compartments constructed from durable 304 stainless steel, ideal for enhanced sanitation and longevity. Equipped with coved corners for easy cleaning, it includes 24-inch drainboards on both sides, a 9-1/2-inch high backsplash with 1-inch upturn and tile edge, and eight-inch oc splash mount faucet holes for versatile plumbing. The model is fitted with galvanized legs, side crossrails, and adjustable bullet feet for stability, making it suitable for demanding kitchen environments and operational workflows requiring efficient multi-tasking. Its robust construction and precise measurements provide a reliable foundation for high-volume wash, prep, and draining tasks in commercial kitchens.
Top Eagle 314-24-2-24 Features
Designed for medium-volume foodservice settings, the Eagle 314-24-2-24 sink offers two 24" x 24" x 13-1/2" compartments with high-capacity drainage, constructed from corrosion-resistant 304 stainless steel. Its coved corners facilitate sanitation, while the integrated drainboards streamline workflow. The unit’s galvanized legs and side crossrails ensure stability under heavy use, and 8" OC splash mount faucet holes simplify plumbing setup. Ideal for prep stations and warewashing areas requiring reliable, durable, and easy-to-maintain equipment.
- Functionality: Two spacious, deep compartments for multi-tasking workflows
- Durability: 304 stainless steel construction resists corrosion and staining
- Ease of Maintenance: Coved corners facilitate quick cleaning and sanitation
- Workflow Integration: Side drainboards support efficient rinse and prep processes
- Stability & Setup: Galvanized legs and adjustable bullet feet for secure placement
This commercial sink is suited for foodservice operations requiring reliable multi-compartment washing and prep in high-traffic kitchen environments.
314-24-2-24 Technical Specs
The Eagle 314-24-2-24 features a sturdy construction with overall dimensions of 100" W x 31-3/4" D x 44" H, incorporating two 24" x 24" x 13-1/2" deep compartments. The unit is built from high-quality 304 stainless steel, with a total weight of 211 lbs, ensuring durability under rigorous use. It includes a full stainless steel top with a gauge unspecified, and the splash height is 9-1/2". The unit is NSF certified, facilitating compliance with food safety standards. It operates without electrical requirements, relying on durable plumbing features such as eight-inch oc splash mount faucet holes for versatile installation. The galvanized base with side crossrails enhances stability and support in high-demand kitchen applications.
- Overall Dimensions: 100" W x 31-3/4" D x 44" H
- Construction & Finish: 304 stainless steel; corrosion-resistant and food-safe
- Weight: 211 lbs, with shipping weight specified in product details
- Compartment Size: 24" x 24" x 13-1/2" deep with a 9-1/2" splash height
- Drainboards: Included on left and right for workflow efficiency
- Installation: Side splash mount faucet holes; galvanized legs, adjustable feet
- Electrical Requirements: None; plumbing connections required
- Drainboard Compatibility: Designed for easy integration with standard drainage
- Material Safety: Stainless steel surface cleaning compatible with standard protocols
- Shipping & Handling: Typically ships within 8-10 weeks, FOB destination
- Support Features: Legs with side crossrails for added stability and support
What is a commercial sink?
A commercial sink is a heavy-duty, stainless steel fixture designed to facilitate multiple washing, rinsing, and preparation tasks in professional foodservice environments. Equipped with large, deep compartments such as the Eagle 314-24-2-24 314 Series Sink Two Compartment, these units typically feature durable construction with corrosion-resistant materials like 304 stainless steel, precise dimensions for high-volume use, and accessories that support efficient workflow. Commonly installed in restaurant prep stations, dishwashing areas, and high-traffic kitchens, these sinks are integral for maintaining sanitation standards and streamlining daily operational routines.
Top commercial sinks for high-volume foodservice operations
Constructed from premium stainless steel, the Eagle 314-24-2-24 offers robust two-compartment functionality for demanding kitchens. Its durable build supports efficient washing and prep workflows, making it ideal for medium-volume restaurant and catering environments requiring reliable, restaurant-ready equipment. The unit’s stable design and integrated drainboards facilitate seamless operation in busy foodservice settings.
- operation type — suitable for high-turnover commercial kitchens
- kitchen type — ideal for prep and dish stations in busy settings
- foodservice category — tailored for restaurants, catering, and institutional use
- workload qualifier — optimized for medium throughput environments
- use case — efficient multi-tasking washing and prep areas
Why Choose Eagle 314-24-2-24?
Eagle’s 314 Series Sink offers a combination of durable construction, precise dimensions, and professional-grade features that set it apart from standard commercial sinks. Its galvanized legs and crossrails deliver stability under heavy use, while the stainless steel surface ensures sanitation and longevity. The integrated drainboards and accessibility features promote workflow efficiency and ease of maintenance, making this model a reliable solution for high-demand kitchen environments.
- Compact footprint with 100" width fits standard kitchen layouts
- Robust 304 stainless steel construction resists corrosion and staining
- Includes drainboards on both sides for streamlined workflows
- Galvanized legs with adjustable feet for secure stability
- Designed without unnecessary filler components for straightforward cleaning
