Eagle 314-24-2-18R 72 Inch Two Compartment Sink with Right Hand Drainboard

The Eagle 314-24-2-18R 314 Series Sink Two Compartment is a professional-grade commercial sink designed for high-efficiency foodservice operations. Crafted from durable 304 stainless steel, it features two sizable 24" x 24" x 13-1/2" deep compartments, complemented by an 18" drainboard on the right side for streamlined dish and utensil handling. Its coved corners facilitate thorough cleaning, while the 9-1/2" backsplash with a 1" upturn and tile edge provides enhanced protection against water spillage. The model includes (2) 3-1/2" basket drains, galvanized legs with side crossrails, and adjustable bullet feet for stability in various installation environments. This versatility makes it suitable for industrial kitchens, prep areas, and dish handlings with emphasis on sanitation, workflow efficiency, and robust construction for demanding settings.

Top Eagle 314-24-2-18R Features

The Eagle 314-24-2-18R two-compartment sink offers a stainless steel construction with coved corners for easy cleaning, ideal for commercial kitchens with medium to high throughput. It is equipped with drainboards, adjustable feet, and two basket drains, ensuring seamless integration into busy food prep workflows. Its galvanized frame supports long-term durability and stability during daily use in demanding environments.

• Functionality: 72-3/4" wide multi-compartment design with drainboard.
• Durability Traits: Constructed from 304 stainless steel, corrosion-resistant and easy to maintain.
• Ease-of-Use: Galvanized legs with crossrails simplify maintenance in high-volume settings.
• Real-World Fit: Designed for food prep, warewashing, and cleaning stations in commercial kitchens.
• Workflow Benefit: Optimized for efficient dishwashing and cleanup processes in busy foodservice environments.

Consider this sink for installations requiring durable, high-capacity two-compartment units in medium-volume commercial foodservice settings.

314-24-2-18R Technical Specs

The Eagle 314-24-2-18R model features a 72-3/4" width, 31-3/4" depth, and a height of 44". It is constructed from 304 stainless steel with galvanized legs and side crossrails, supporting a total weight of 192 lbs. The sink includes two 24" x 24" compartments with a depth of 13-1/2", each equipped with a basket drain. Its splash height is 9-1/2", with a rim-to-drain distance of 13". The unit is NSF listed, ensuring compliance with commercial sanitation standards. Installation requires plumbing with 8" OC splash mount faucet holes, and the sink features 2" euro-style front and side edges for seamless integration into custom countertops. This model ships typically within 8-10 weeks and is designed for long-term industrial use.

• Overall Dimensions: 72.75" W x 31.75" D x 44" H.
• Material: 304 stainless steel with galvanized base construction.
• Compartment Size: 24" x 24" x 13-1/2" deep each.
• Drainboard: 18" right-hand drainboard for utensil drying.
• Additional Features: NSF listed, adjustable bullet feet, includes basket drains.
• Plumbing: Equipped with 8" OC splash mount faucet holes for flexible installation.

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty stainless steel fixture designed for efficient warewashing and food prep in professional kitchens. It typically features two sizable basins for washing and rinsing, with integrated drainboards for drying utensils and cookware. The Eagle 314-24-2-18R aligns with industry standards by providing a 72-3/4" overall width, two 24" x 24" compartments, and corrosion-resistant construction, making it ideal for installation in high-traffic foodservice environments such as restaurants, cafeterias, and catering facilities. This model is optimized for moderate throughput operations requiring durable and easily maintained sinks suited for busy commercial kitchens.

Top two-compartment sinks for foodservice settings

Designed for balanced workflow in moderate-volume kitchens, the Eagle 314-24-2-18R offers robust stainless steel construction with precision dimensions. Its durable design and functional features support efficient dish handling in foodservice environments like restaurants and institutional kitchens. Eagle 314-24-2-18R ensures long-term operational reliability in food prep workflows and wash stations.

• Operation Type — Suitable for medium-volume restaurant kitchens
• Kitchen Type — Ideal for compact commercial food prep areas
• Foodservice Category — Fits cafeteria and institutional dish stations
• Workload Qualifier — Handles moderate throughput dishwashing needs
• Use Case — Supports manual dish and utensil cleaning workflows

Why Choose Eagle 314-24-2-18R ?

The Eagle 314-24-2-18R stands out in its category with a durable stainless steel build, galvanized legs with crossrails, and a spacious, two-compartment setup suitable for demanding foodservice applications. Its large capacity, corrosion resistance, and comprehensive features such as drainboards and basket drains facilitate efficient workflow and sanitation. Compared to typical models, this unit’s high-quality construction and thoughtful design deliver enhanced stability, ease of maintenance, and longevity in busy commercial kitchens.

• Compact footprint: Large capacity within a 72.75" width frame.
• Robust construction: 304 stainless steel for corrosion resistance and durability.
• Optimized workflow: Drainboards and basket drains for streamlined operations.
• Long-term stability: Galvanized base with adjustable bullet feet.
• Commercial kitchen readiness: NSF listed and designed for demanding environments.