Eagle 314-22-3-24 120-1/2 Inch Sink Three Compartment Stainless Steel with Drainboards

The Eagle 314-22-3-24 314 Series Sink Three Compartment is a commercial-grade stainless steel kitchen sink designed for high-demand foodservice environments. Crafted from durable 304 stainless steel, this three-compartment model measures 120-1/2 inches in width and 29-3/4 inches in depth, featuring three 22-inch by 22-inch by 13-1/2-inch deep compartments. It includes 24-inch drainboards on each side, offering seamless drainage and workspace integration. The unit features coved corners for sanitation, a 9-1/2-inch splash height, and a 44-inch height overall. Fitted with two sets of 8-inch OC splash mount faucet holes and three 3-1/2-inch basket drains, it is suited for intensive warewashing, food prep, and cleanup workflows in commercial kitchens. The galvanized base with side crossrails and adjustable bullet feet ensures stability and ease of maintenance, making it an ideal choice for high-traffic culinary operations requiring robust stainless steel construction and efficient workflow integration.

Top Eagle 314-22-3-24 Features

The Eagle 314-22-3-24 three-compartment sink provides a reliable, heavy-duty stainless steel solution optimized for commercial kitchen workflows. With its 304 stainless steel build, coved corners, and drainboards, it is engineered for durability and ease of cleaning. The unit’s spacious compartments and multiple faucet holes facilitate efficient dishwashing, food prep, and sanitation tasks, supporting moderate throughput in busy foodservice settings.

• High-capacity compartments: 22" x 22" x 13-1/2" deep for large volume washing
• 304 stainless steel construction: Resistance to corrosion and impacts in demanding kitchens
• Ease of cleaning and maintenance: Coved corners and galvanized legs with adjustable feet
• Designed for workflow efficiency: Integrated drainboards for seamless workspace management
• Multiple faucet mounting points: (2) sets of 8" OC splash mount faucet holes for versatile use

Ideal for commercial kitchens requiring durable stainless steel sinks with ample capacity for food prep and washing tasks.

314-22-3-24 Technical Specs

The Eagle 314-22-3-24 features a robust construction with a width of 120-1/2 inches, depth of 29-3/4 inches, and height of 44 inches. Made from 304 stainless steel with galvanized legs and side crossrails, it offers excellent corrosion resistance and structural stability. The unit includes three spacious compartments measuring 22 inches by 22 inches with a depth of 13-1/2 inches, supporting moderate to high-volume washing and prep operations. It is equipped with two sets of 8-inch OC splash mount faucet holes, three 3-1/2-inch basket drains, and drainboards on each side for efficient workflow. The overall weight is approximately 239 lbs, facilitating installation on a variety of commercial workstations. This sink is NSF approved, suitable for intense daily use in restaurant, hotel, or institutional kitchens requiring durable, reliable, and easy-to-maintain equipment.

• Overall dimensions: 120.5" W x 29.75" D x 44" H for large-scale operation
• Compartment size: 22" x 22" x 13-1/2" deep for extensive washing capacity
• Material and finish: 304 stainless steel with galvanized base for durability
• Faucet compatibility: Accommodates two sets of 8" OC splash mount faucet holes
• Drain features: Three 3-1/2-inch basket drains with integrated drainboards
• Construction details: Coved corners and adjustable bullet feet for sanitation and stability

What is a commercial three-compartment sink

A commercial three-compartment sink is a heavy-duty kitchen fixture designed for washing, rinsing, and sanitizing in busy foodservice environments. Constructed from durable stainless steel such as 304 or 18/304 gauge, these sinks typically feature three sizable compartments, drainboards, and multiple faucet mounting options for versatile use. Installed in restaurant, hotel, or institutional kitchens, the Eagle 314-22-3-24 three-compartment sink offers high-volume throughput capabilities, facilitating efficient workflow for dishwashing, food prep, and sanitation tasks, making it suitable for mid- to large-scale foodservice operations.

Top Commercial Three-Compartment Sinks for Foodservice Operations

Robust stainless steel construction provides reliable washing stations within commercial kitchens, supporting high-volume throughput and efficient workflow for food prep and sanitation. The Eagle 314-22-3-24 delivers durable, restaurant-ready performance designed for busy culinary environments requiring maximum sanitation and ease of maintenance including integrated drainboards and accessible faucet mounting.

• Operation Type — suited for high-demand restaurant kitchen workflows
• Kitchen Setting — ideal for large-scale commercial foodservice facilities
• Foodservice Category — optimized for warewashing and prep areas
• Workload Qualification — supports moderate to high throughput tasks
• Use Case — designed for efficient dishwashing and food sanitation processes

Why Choose Eagle 314-22-3-24?

Eagle 314-22-3-24 stands out among commercial sinks with its robust 304 stainless steel build, comprehensive compartment design, and integrated drainboards, providing long-term durability and superior workflow automation. Its galvanized base and adjustable feet ensure stability while simplifying installation. This model’s extensive compartment volume and multiple faucet options support high-use food prep and cleaning tasks in demanding environments, improving operational efficiency and sanitation standards compared to standard competitor models.

• Designed with full stainless steel construction for enhanced longevity
• Features large compartments for high-volume washing capacity
• Includes drainboards to streamline workflow and workspace organization
• Galvanized legs and adjustable feet for quick installation and stability
• Supports multiple faucet configurations for operational flexibility