Eagle 314-22-3-18 108 Inch Three Compartment Sink 304 Stainless Steel with Drainboards
- Robust 304 stainless steel construction withstands heavy use
- Dimensions support high-volume washing with ample capacity
- Galvanized legs with crossrails ensure stable setup
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The Eagle 314-22-3-18 314 Series Sink Three Compartment is a professional-grade commercial kitchen fixture designed for high-volume foodservice operations. Constructed from durable 304 stainless steel, this three-compartment sink features coved corners and a 300 Series top stainless finish, ensuring longevity and ease of cleaning. Each of the three 22" x 22" x 13-1/2" deep compartments provides ample washing capacity, complemented by 18" drainboards on each side for efficient workflow management. The unit includes a 9-1/2" backsplash with a 1" upturn and tile edge, facilitating sanitation and spill containment. Equipped with two sets of 8" OC splash mount faucet holes and three 3-1/2" basket drains, it supports versatile operational needs in busy commercial kitchens. Galvanized legs with side crossrails and adjustable bullet feet ensure stability on uneven floors, making it suitable for institutional, restaurant, or food processing environments.
The Eagle 314-22-3-18 three-compartment sink offers robust functionality for medium-volume foodservice settings. Crafted with 304 stainless steel and featuring coved corners, it ensures superior durability and sanitation. The unit’s spacious compartments and drainboards streamline washing and prep workflows, while the galvanized legs with adjustable feet simplify installation on various kitchen surfaces. Designed for easy maintenance, it facilitates quick cleaning routines and reliable performance during daily operation.
This sink is ideal for high-volume kitchens requiring dependable washing and prep stations in food processing or restaurant environments.
The Eagle 314-22-3-18 features a self-contained design constructed from 304 stainless steel with a gauge unspecified thickness, providing a sturdy build suitable for continuous commercial use. It measures 108-1/2" in width, 29-3/4" in depth, and stands 44" high, with a weight of 231 lbs. The unit includes a 9-1/2" splash height with an upturned tile edge for spill containment, and overall length adjustable from 97" to 108". It is NSF approved, ensuring compliance with industry sanitation standards. The sink’s galvanized legs with side crossrails and adjustable bullet feet enable secure installation on uneven floors, while its three 3-1/2" basket drains facilitate quick emptying and cleaning. No electrical requirements or refrigeration components are included.
A commercial three-compartment sink is a high-capacity sanitation station designed for washing, rinsing, and sanitizing kitchen utensils and equipment. Typically installed in restaurant, cafeteria, or food preparation environments, it features multiple large stainless steel compartments for efficient workflow. The Eagle 314-22-3-18 three-compartment sink, with its 108-1/2" width and galvanized leg base, supports high-volume cleaning tasks. It is best suited for operations that require multiple dishwashing stations, such as busy institutional kitchens or large catering facilities, ensuring compliance with food safety standards and streamlined operations.
Built with durable stainless steel and designed for reliable performance, the Eagle 314-22-3-18 three-compartment sink is ideal for medium-volume foodservice operations. Its sturdy construction and spacious compartments enable efficient workflows in restaurant or institutional kitchens. The model’s comprehensive design supports high sanitation standards during daily dishwashing tasks, making it suitable for busy, professional food establishments.
Compared with similar commercial sinks, the Eagle 314-22-3-18 stands out with its robust 304 stainless steel build, galvanized leg support, and integrated drainboards. Its larger compartment sizes and precise dimensions optimize workflow efficiency, while the coved corners and tile-edge backsplash improve sanitation and surface maintenance. The unit’s design prioritizes durability, stability, and ease of cleaning, making it a reliable choice for high-demand commercial kitchens that require restaurant-ready equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
