The Eagle 314-22-2-24 314 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Constructed from durable 304 stainless steel, it features two spacious 22" x 22" x 13-1/2" deep compartments, coved corners for ease of cleaning, and 96-1/2" overall width with integrated 24" drainboards on each side. Its 9-1/2" backsplash with a 1" upturn and tile edge enhances sanitation and perimeter protection. The sink includes 8" OC splash mount faucet holes, galvanized legs with side crossrails, adjustable bullet feet, and two 3-1/2" basket drains, making it suitable for busy kitchens requiring efficient workflow and sanitation compliance.
Top Eagle 314-22-2-24 Features
The Eagle 314-22-2-24 two compartment sink provides robust functionality for commercial foodservice operations, combining large-capacity stainless steel compartments with a durable galvanized base. It supports easy cleaning with coved corners and integrated drainboards, ideal for meal prep, dishwashing, and sanitation stations. Its 96-1/2" width enhances workflow integration, accommodating multiple workstations or large volume tasks seamlessly.
- Heavy-duty 304 stainless steel construction ensures longevity and corrosion resistance.
- 22" x 22" x 13-1/2" deep compartments facilitate large-volume washing tasks.
- Includes adjustable bullet feet and galvanized side crossrails for stability.
- Integrated 24" drainboards on each side optimize workflow and drainage.
- 8" OC splash mount faucet holes support professional plumbing setups.
Ideal for busy commercial kitchens seeking reliable, high-capacity washing stations.
314-22-2-24 Technical Specs
The Eagle 314-22-2-24 features a stainless steel construction with overall dimensions of 96-1/2" W x 29-3/4" D, providing ample workspace for meal prep and cleaning. The compartments are each 22" wide by 22" front-to-back, with a depth of 13-1/2". It includes galvanized legs with adjustable bullet feet for leveling and stability, and side crossrails for reinforcement. The unit weighs approximately 198 lbs and is built with coved corners for ease of cleaning. It supports a maximum splash height of 9-1/2" for splash protection. With NSF approval, it complies with sanitation standards for commercial kitchens. The unit includes two basket drains, with optional plumbing configurations supporting 8" OC faucet installation. Shipping typically takes 8-10 weeks due to its custom manufacturing process.
- Overall Dimensions: 96-1/2" W x 29-3/4" D x 44" H
- Compartment Size: 22" x 22" x 13-1/2"
- Construction Material: 304 stainless steel with galvanized base
- Drainboard Length: 24" on each side
- Drain Hole Diameter: 3-1/2"
- Weight: 198 pounds
- Shipping & Handling: Typically ships within 8-10 weeks; freight class 250
- Certifications: NSF approved
What is a commercial sink?
A commercial sink is a heavy-duty, stainless steel plumbing fixture designed for frequent use in foodservice environments such as restaurants, cafeterias, and institutional kitchens. It provides multiple compartments for washing, rinsing, and sanitizing dishes, with specifications including large-capacity basins, NSF compliance, and durable construction. The Eagle 314 Series Two Compartment Sink with dimensions of 96-1/2" W x 29-3/4" D is installed in bulk preparation or dishwashing stations, optimized for high-volume throughput and sanitation compliance, making it suitable for mid-volume restaurant operations and institutional kitchens.
Top Commercial Sinks for High-Volume Foodservice Settings
Designed for medium workload environments, the Eagle 314-22-2-24 provides high-capacity two-compartment functionality with a durable stainless steel build, ideal for busy kitchens. Manufactured by Eagle and part of the 314 Series, it supports large-volume washing in institutional and restaurant kitchens with efficient workflow integration. Suitable for food prep and cleaning stations requiring reliable sanitation and structural robustness.
- Operation Type — Medium-volume restaurant and institutional kitchens
- Kitchen Setting — Commercial food prep and dishwashing stations
- Foodservice Category — Catering, institutional dining
- Workload Qualifier — Moderate throughput, bulk cleaning needs
- Use Case — Large-volume dishwashing and food prep workflows
Why Choose Eagle 314-22-2-24
The Eagle 314-22-2-24 offers a robust stainless steel construction and a spacious two-compartment design that enhances efficiency and durability in demanding foodservice environments. Its galvanized base provides stability, and integrated drainboards support workflow. This model stands out with its high-quality materials and precise dimensions, facilitating easier cleaning and long-term dependability compared to standard commercial sinks.
- Self-contained design with integrated drainboards for workflow efficiency.
- 304 stainless steel for corrosion resistance and longevity in high-use kitchens.
- Spacious compartments support large volume washing and rinsing tasks.
- Galvanized legs with adjustable feet for stability on uneven floors.
- Exact 96-1/2" overall width to fit large prep and wash stations.
