The Eagle 314-22-2-18R 314 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. This 69-inch wide by 29-3/4-inch deep unit features dual 22-inch by 22-inch x 13-1/2-inch deep compartments, constructed from durable 304 stainless steel with coved corners for ease of cleaning and sanitation. It incorporates an 18-inch drainboard on the right side, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, and an NSF-listed build suited for busy commercial kitchens requiring reliable warewashing and prep capabilities. The unit includes galvanized legs with side crossrails, adjustable bullet feet for leveling, and provisions for eight-inch on-center splash mount faucet holes. Complete with (2) 3-1/2-inch basket drains, this sink offers precise specifications for foodservice professionals seeking robust, corrosion-resistant, and hygienic stainless steel equipment optimized for volume workflows and sanitation standards.
Top Eagle 314-22-2-18R Features
This two-compartment sink offers precise functionality for commercial foodservice operations, combining rugged 304 stainless steel construction with tailored dimensions for versatile installation. Its coved corners facilitate thorough cleaning, while the right-hand drainboard supports efficient drying and draining. The sink's robust design accommodates high-volume prep and cleaning tasks, incorporating adjustable leveling feet for uneven floors and durable galvanized legs. Perfect for mid-volume kitchen workflows, it seamlessly supports multiple tasks in busy culinary environments with simplified maintenance and structural integrity.
- Durable construction: 304 stainless steel with coved corners for sanitation.
- Optimized dimensions: 69\"W x 29-3/4\"D with 22\" x 22\" x 13-1/2\" compartments.
- Efficient workflow: 18\" right-hand drainboard for drying needs.
- Easy installation: Galvanized legs with adjustable bullet feet for uneven floors.
- Proven performance: NSF-listed for high-volume commercial environments.
Designed for commercial kitchens demanding reliable and hygienic sinks, suitable for warewashing, prep, and sanitation tasks.
314-22-2-18R Technical Specs
The Eagle 314-22-2-18R employs a self-supporting, galvanized base construction complemented by gauge unspecific stainless steel—allergies aside, this unit measures 69\" in width, 29-3/4\" in depth, and stands 44 inches high. It features dual 22-inch compartments, each with a depth of 13-1/2 inches, to accommodate multiple washing or prep stations efficiently. The unit’s weight is approximately 190 lbs. Its NSF listing affirms compliance with sanitation standards, while the splash height is 9-1/2 inches to contain splash and reduce hazards. Plumbing includes eight-inch OC splash mount faucet holes, with basket drains measuring 3-1/2 inches. The overall design caters to moderate to high-use culinary operations, emphasizing durability, ease of cleaning, and ergonomic functionality. No electrical requirements are specified, and the unit’s construction ensures reliable performance under typical kitchen temperatures.
- Overall dimensions: 69\"W x 29-3/4\"D x 44\"H, weighs 190 lbs.
- Compartment size: 22\" x 22\" x 13-1/2\" deep per compartment.
- Construction materials: 304 stainless steel with galvanized base and legs.
- Drainage features: 18\" drainboard, 3-1/2\" basket drains, and splash height of 9-1/2\".
- Faucet compatibility: 8\" OC splash mount holes for easy plumbing connection.
What is a commercial sink?
A commercial sink is a heavy-duty, industrial-quality plumbing fixture designed for high-volume use in foodservice environments. It typically features durable stainless steel fabrication, multiple compartments for washing, rinsing, and sanitizing, and specialized accessories optimized for sanitation and workflow efficiency. The Eagle 314-22-2-18R 314 Series Sink Two Compartment is constructed from 304 stainless steel, featuring two spacious basins and an integrated drainboard, making it ideal for restaurants, cafeterias, and catering operations requiring reliable sanitation and multi-tasking capability. This model is installed in busy commercial kitchens to facilitate warewashing, food prep, and sanitation, supporting high throughput and compliance with sanitation standards for consistent operation in institutional or hospitality settings.
Top commercial two-compartment sinks for high-volume foodservice settings
Designed for operation in busy commercial kitchens, the Eagle 314-22-2-18R offers solid build quality, high durability, and excellent functionality for warewashing and prep stations. Part of the Eagle Group product line, model 314-22-2-18R provides reliable performance in moderate to high workloads, suitable for restaurant, cafeteria, and institutional applications requiring efficient workflow integration and sanitation.
- Operation Type — suited for moderate workload restaurant kitchens
- Kitchen Type — ideal for compact commercial food prep spaces
- Foodservice Category — fitting for cafeteria and catering operations
- Workload Qualifier — handles moderate throughput with ease
- Use Case — supports multi-tasking warewashing and sanitation tasks
Why Choose Eagle 314-22-2-18R
Comparing the Eagle Group 314-22-2-18R with similar commercial sink models, its compact 69-inch width optimizes space without sacrificing capacity or durability. Made from corrosion-resistant 304 stainless steel, it features a robust galvanized base, coved corners for sanitation, and an NSF-listed structure designed for dependable daily use. The integrated right-hand drainboard enhances workflow, while adjustable bullet feet ensure stability on uneven floors. Its thoughtful design improves sanitation practices and operational efficiency, making it a practical choice for busy commercial kitchens needing reliable, long-lasting equipment.
- Compact footprint: Fits efficiently in tight kitchen layouts.
- Heavy-duty materials: 304 stainless steel with galvanized base for longevity.
- Sanitation features: Coved corners and NSF listing streamline cleaning.
- Integrated drainboard: Supports drying and draining workflows.
- Appropriate for high-volume use: Built to accommodate busy kitchen demands efficiently.
