The Eagle 314-22-2-18L 314 Series Sink is a commercial-grade two-compartment sink designed for high-performance foodservice environments. Constructed from durable 304 stainless steel, this unit features coved corners for hygienic cleaning and seamless maintenance. Measuring 69 inches wide by 29-3/4 inches deep, it includes two 22-inch by 22-inch by 13-1/2-inch compartments with precise sloping design, complemented by an 18-inch left-hand drainboard. The sink is equipped with an 8-inch OC splash mount faucet hole configuration, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, galvanised legs with side crossrails, adjustable bullet feet, and includes two 3-1/2-inch basket drains. This model offers robust construction suited for busy commercial kitchens, laundry stations, and food prep areas seeking reliable sanitation and easy maintenance.
Top Eagle 314-22-2-18L Features
The Eagle 314-22-2-18L sink offers essential features for commercial foodservice operators, including large capacity compartments optimized for washing and rinsing, corrosion-resistant stainless steel construction, and coved corners for improved hygiene. Its galvanised legs and side crossrails ensure stability, while the drainboard facilitates workflow, and the faucet holes support versatile installation. Designed for medium-volume operations, this sink simplifies cleaning routines and enhances operational efficiency with precise dimensions and durable materials.
- Durable 304 stainless steel construction ensures long-term performance in busy facilities
- Landscaped compartments with 22” width for efficient washing and rinsing tasks
- Galvanized legs with adjustable bullet feet offer stability on uneven floors
- Spacious 18" drainboard on the left for drying and utensil placement
- Seamless coved corners simplify cleaning and sanitation processes
Ideal for mid-volume commercial kitchens seeking dependable sanitation and workflow integration
314-22-2-18L Technical Specs
The Eagle 314-22-2-18L model features a straightforward yet robust construction suitable for demanding foodservice operations. Its overall dimensions are 69 inches wide by 29-3/4 inches deep with a height of 44 inches, and it weighs approximately 190 pounds. Made from galvanised base construction with 304 stainless steel surfaces, it includes two 22” x 22” x 13-1/2” compartments with coved corners, supporting a maximum splash height of 9-1/2 inches. The compartments are designed for easy cleaning and sanitation, with a large 18-inch drainboard for utensil drying. The unit is NSF listed for safety and sanitation. It features pre-drilled faucet holes (8-inch OC) for versatile installation, with two 3-1/2-inch basket drains included. Installation requires sufficient clearance for water supply fittings and drainage, while its stain and corrosion-resistant surface minimizes maintenance time. The sink’s operation benefits from stable galvanized legs with side crossrails and adjustable feet for uneven flooring. The overall design supports efficient workflow in typical food prep and cleaning stations.
- Overall dimensions: 69" W x 29-3/4" D x 44" H
- Construction: Galvanized base with 304 stainless steel top surfaces
- Weight: 190 lbs for durability and solid stability
- Compartment size: 22" x 22" x 13-1/2" deep for versatile washing capacity
- Maximum splash height: 9-1/2 inches for effective splash containment
- Drainage: Includes two 3-1/2" basket drains for operational efficiency
- Installation considerations: Requires proper plumbing connections and clearance for faucet and drainage assembly
What is a commercial two-compartment sink
A commercial two-compartment sink is a heavy-duty water fixture designed for washing, sanitizing, and rinsing in high-traffic foodservice environments. Typically manufactured from corrosion-resistant stainless steel, these units feature segmented basins with ample capacity. The Eagle 314-22-2-18L two-compartment sink installed in busy kitchens and food prep areas enhances workflow efficiency by combining large capacity compartments with durable construction. It is ideal for restaurant kitchens, catering operations, and institutional foodservice settings requiring reliable sanitation and easy cleaning routines, supporting complex washing tasks within medium-volume operations.
Top commercial two-compartment sinks for foodservice environments
Designed for medium-volume kitchens, these commercial two-compartment sinks provide robust workspaces with proven durability and hygienic features. Eagle 314 series sinks with precise dimensions and corrosion-resistant materials facilitate efficient workflow and sanitation in demanding food preparation settings, supporting reliable wash and rinse cycles without compromise.
- Operation Type — suitable for medium-volume commercial kitchens
- Kitchen Type — optimized for compact, high-demand foodservice spaces
- Foodservice Category — ideal for restaurant and cafeteria environments
- Workload Qualifier — capable of supporting moderate throughput tasks
- Use Case — enhances sanitation workflows for washing and rinsing
Why Choose Eagle 314-22-2-18L
Compared to similar models, the Eagle 314-22-2-18L offers superior construction with galvanized legs and crossrails for added stability and longevity. Its seamless coved corners promote hygiene, while the large drainage capacity supports continuous workflow in busy commercial kitchens. The unit’s optimized dimensions and stainless steel build enable efficient operation, contributing to improved sanitation and maintenance ease over alternative models.
- Self-contained design simplifies installation and plumbing connections
- Large capacity compartments improve productivity for washing and rinsing tasks
- Corrosion-resistant 304 stainless steel extends service life in demanding environments
- Heavy-duty galvanised legs and crossrails ensure stability during high-volume use
- Optimized dimensions for workflow within compact kitchen layouts
