The Eagle 314-22-2-18 314 Series Sink Two Compartment is a commercial-grade stainless steel installation designed for efficient workflow in foodservice facilities. Featuring a total width of 84-1/2 inches and a depth of 29-3/4 inches, this double-compartment sink provides two spacious 22" x 22" x 13-1/2" deep basins for washing, rinsing, and sanitizing tasks. Constructed from durable 304 stainless steel with coved corners and galvanized legs with side crossrails, it ensures long-term performance in demanding kitchen environments. Equipped with 18-inch drainboards on both sides, a 9-1/2-inch splash height backsplash with 1-inch upturn and tile edge, and eight-inch oc splash mount faucet holes, this model supports seamless integration into commercial kitchens. The inclusion of (2) 3-1/2-inch basket drains facilitates efficient water removal, making it suitable for high-volume dishwashing, warewashing stations, and prep areas requiring robust sanitation and corrosion resistance.
Top Eagle 314-22-2-18 Features
The Eagle 314-22-2-18 two compartment sink offers precise dimensions and stainless steel durability tailored to commercial kitchens. Its coved corners simplify cleaning, while the galvanized legs with side crossrails enhance stability. The 84-1/2" width accommodates multiple users, with 18" drainboards facilitating workflow efficiency. The NSF-listed construction ensures compliance with sanitation standards, suitable for busy foodservice settings focusing on hygiene and operational reliability.
- Two 22" x 22" x 13-1/2" deep compartments for efficient washing and rinsing
- 304 stainless steel construction provides corrosion resistance and durability
- Galvanized legs with side crossrails for enhanced stability and longevity
- Includes drainboards on both sides for streamlined workspace organization
- 18" drainboard width with NSF compliance supports high sanitation standards in foodservice
Designed for commercial dishwashing stations in restaurants and cafeterias seeking robust and easy-to-maintain sinks.
314-22-2-18 Technical Specs
The Eagle 314-22-2-18 features a robust construction with overall dimensions of 84-1/2 inches in width, 29-3/4 inches in depth, and a height of 44 inches to optimize ergonomic use in busy kitchens. Its stainless steel top is manufactured from 300 series material, offering corrosion resistance and longevity. Weighing approximately 195 lbs, the sink includes galvanized legs with side crossrails and an adjustable bullet foot base for stability. The unit incorporates two spacious basins, each measuring 22 inches wide by 22 inches front-to-back and 13-1/2 inches deep, with a splash height of 9-1/2 inches. It has integral 8-inch OC splash mount faucet holes and includes two 3-1/2-inch basket drains, supporting effective drainage and sanitation. The sink is NSF-listed for health and safety compliance and is compatible with standard plumbing connections. Its drainboard configuration enhances workflow efficiency, supporting high-volume dishwashing and food prep operations.
- Electrical Requirements: None (manual operation)
- Construction & Finish: 304 stainless steel exterior and interior
- Dimensions: 84-1/2" W x 29-3/4" D x 44" H
- Weight: 195 lbs for the complete unit
- Compartment Size: 22" x 22" x 13-1/2" deep with 9-1/2" splash height
- Drainboards: With left & right-hand drainboards for enhanced workflow
What is a commercial two compartment sink?
A commercial two compartment sink is a fixture designed for high-capacity washing, rinsing, and sanitizing tasks within foodservice environments. Typically constructed from corrosion-resistant stainless steel, it features two large basins—each around 22 inches wide by 13-1/2 inches deep—allowing multiple utensils, dishware, or ingredients to be processed simultaneously. These sinks are often equipped with splash height backs, drainboards, and faucet holes to support efficient workflow, making them ideal for restaurants, cafeterias, and catering operations that require durable and sanitation-compliant equipment like the Eagle 314-22-2-18.
Top Commercial Two Compartment Sinks for Foodservice Operations
Designed for moderate throughput environments, the Eagle 314-22-2-18 offers sturdy build quality and seamless integration into busy commercial kitchens. It supports efficient dishwashing, food prep, and sanitation workflows in restaurant, cafeteria, and institutional settings. Built with high-grade stainless steel, it ensures durability and compliance with sanitation standards, facilitating reliable daily operations.
- Operation Type — Medium-volume dishwashing and prep stations
- Kitchen Type — Compact commercial spaces and shared kitchens
- Foodservice Category — Restaurant dish stations and catering prep
- Workload Qualifier — Moderate throughput handling
- Use Case — High-capacity ware and utensil processing in busy kitchens
Why Choose Eagle 314-22-2-18?
The Eagle 314-22-2-18 stands out with its durable 304 stainless steel construction paired with a spacious design tailored for moderate to high-volume foodservice operations. Its galvanized legs with side crossrails and NSF certification ensure long-term performance and compliance with sanitation standards. The dual drainboards and large basins improve workflow efficiency, reducing workload time and promoting sanitation and safety in demanding commercial environments.
- Compared to standard models, offers a wider workspace for multi-user tasks
- Self-contained design simplifies installation and maintenance
- Heavy gauge stainless steel enhances longevity in tough environments
- Inclusion of drainboards optimizes workflow and product organization
- Designed specifically for sanitation and durability in restaurant settings
