The Eagle 314-22-1 314 Series Sink One Compartment is a commercial-grade stainless steel sink designed for efficient warewashing and food prep in professional kitchen environments. Constructed from durable 304 stainless steel, this single-compartment sink measures 29-1/2"W x 29-3/4"D, featuring coved corners for hygienic, easy cleaning. The 22" x 22" x 13-1/2" deep compartment offers ample capacity for washing large cookware and utensils, optimized for moderate-volume operations. Its 9-1/2" splash height backsplash with 1" upturn and tile edge enhances splash containment, suitable for high-traffic kitchen workflows. Equipped with galvanized legs, side crossrails, and adjustable bullet feet, it provides stability and customizable height adjustment to meet various installation requirements. This model includes a 3-1/2" basket drain and features 8" OC splash mount faucet holes, making it versatile for various plumbing setups—ideal for commercial foodservice, restaurant, and institutional kitchens seeking a sturdy, reliable wash station.
Top Eagle 314-22-1 Features
The Eagle 314-22-1 sink offers a robust, corrosion-resistant stainless steel construction with coved corners for superior hygiene. Its spacious 22" x 22" x 13-1/2" deep compartment ensures high capacity for warewashing tasks. Designed for easy maintenance, the unit's galvanized legs and adjustable bullet feet facilitate leveling and durability. The 8" OC faucet holes support versatile plumbing configurations, while the 9-1/2" splash height backsplash prevents spillage outside the work area. Suitable for moderate-kitchen throughput, this sink enhances workflow efficiency and cleaning ease in busy foodservice settings.
- Corrosion-resistant stainless steel: Built for long-term durability in commercial kitchens
- Ample compartment dimensions: 22" x 22" x 13-1/2" deep for large ware washes
- Easy to clean & maintain: Coved corners minimize debris buildup
- Adjustable galvanized legs: Support various installation heights
- Versatile plumbing setup: Includes 8" OC faucet holes for flexible configuration
Designed for foodservice operations requiring reliable warewashing or prep sinks in moderate-workload kitchens.
314-22-1 Technical Specs
The Eagle 314-22-1 utilizes a self-contained NSF-approved construction with a gauge unspecified stainless steel top, ensuring durability and food safety. Its overall dimensions are 29.5" in width, 29.75" in depth, and 44" in height, with a 100 lb weight for stability. The sink features a 13-1/2" deep compartment with an effective splash height of 9-1/2". Its galvanized base construction with legs and side crossrails provides robust support, while adjustable bullet feet enable precise leveling. The unit supports standard plumbing connections through 8" OC faucet holes and includes a 3-1/2" basket drain for efficient wastewater removal. Ideal for moderate-volume foodservice environments, it is designed for ease of cleaning, installation, and integration into existing layouts. The unit operates without external refrigeration or electrical requirements, focusing purely on warewashing functionality.
- Dimensions: 29.5"W x 29.75"D x 44"H for versatile installation
- Weight: 100 lbs, supporting stability in busy kitchens
- Material: 304 stainless steel, corrosion-resistant and food-safe
- Drain: 3-1/2" basket drain with efficient wastewater removal
- Faucet Hole Spacing: 8" OC for flexible plumbing connections
- Construction: Galvanized base with adjustable feet for leveling
What is a commercial sink?
A commercial sink is a heavy-duty plumbing fixture designed specifically for foodservice settings, including restaurants, cafeterias, and institutional kitchens. Built to withstand frequent, high-volume use, it features durable materials like stainless steel, large capacities, and hygienic coved corners for easy cleaning. The Eagle 314-22-1 314 Series Sink One Compartment is installed as a primary warewashing station, offering a spacious, rust-resistant basin suitable for large cookware or utensil washing. Its robust construction and practical features make it ideal for moderate-volume foodservice operations requiring reliable, hygienic, and efficient washing solutions.
Top commercial sinks for moderate-volume foodservice settings
Constructed with high-quality stainless steel, the Eagle 314-22-1 combines durability and functionality for busy kitchens. Its 29-1/2" width and 22" x 22" x 13-1/2" deep compartment optimize warewashing workflows, supporting efficient sanitation and prep tasks. Suitable for medium throughput operations, this sink ensures long-lasting performance with simple maintenance, making it an essential component of commercial kitchen equipment in restaurant and institutional settings.
- Operation type — moderate-volume warewashing and food prep
- Kitchen setting — commercial kitchens in restaurants and cafeterias
- Foodservice category — warewashing, cleaning stations, prep areas
- Workload qualifier — medium throughput for daily tasks
- Use case — large utensil and cookware cleaning in busy kitchens
Why Choose Eagle 314-22-1 314 Series Sink One Compartment?
ecause this model offers a balanced combination of durable stainless steel construction, spacious compartment size, and flexible plumbing options that outperform standard sinks. Its galvanized base with adjustable feet ensures stability, while its hygienic coved corners simplify cleaning. Designed for reliable performance in busy foodservice environments, the Eagle 314-22-1 enhances workflow efficiency and long-term durability in commercial kitchens.
- Self-contained, NSF-approved design: Facilitates quick installation and sanitation compliance
- Large capacity basin: Supports high-volume warewashing tasks
- Robust galvanized support base: Ensures stability during rigorous use
- Efficient wastewater removal: 3-1/2" basket drain simplifies cleaning
- Flexible plumbing integration: 8" OC faucet holes for effortless setup
