The Eagle 314-22-1-18R 314 Series Sink One Compartment is a commercial-grade stainless steel sink designed for demanding foodservice environments. Measuring 45 inches in width and 29-3/4 inches in depth, this stainless steel food prep sink features a 22-inch by 22-inch by 13-1/2-inch deep compartment, constructed from durable 304-grade stainless steel. It incorporates coved corners for hygienic cleaning, a right-hand drainboard for efficient workspace organization, and a 9-1/2-inch backsplash with a 1-inch upturn and tile edge to contain splashes. The unit includes 8-inch OC splash mount faucet holes, galvanized legs with side crossrails, adjustable plastic bullet feet, and a 3-1/2-inch basket drain, making it suitable for high-traffic commercial kitchens requiring robust, sanitary, and easy-to-maintain sink solutions.
Top Eagle 314-22-1-18R Features
The Eagle 314-22-1-18R sink offers a spacious one-compartment design with coved corners for seamless cleaning, corrosion-resistant stainless steel construction for longevity, and a functional right drainboard. Its galvanized leg base ensures stability, while the 8-inch OC faucet holes facilitate versatile fixture integration. Designed for commercial foodservice workflows, it supports efficient dishwashing, prep, and sanitation processes in high-volume settings, with easy maintenance access and durable build specs tailored for busy kitchens.
- Spacious compartment: 22" x 22" x 13-1/2" depth with coved corners
- 304 stainless steel: Premium corrosion-resistant material for longevity
- Galvanized leg base: Ensures sturdy support in busy environments
- Ease of cleaning: Seamless coved corners simplify sanitary maintenance
- Drainboard layout: Right-side drainboard maximizes workspace efficiency
Ideal for commercial kitchens requiring durable, sanitary sinks with balanced workflow integration.
314-22-1-18R Technical Specs
The Eagle 314-22-1-18R is a rugged, commercial-grade stainless steel sink featuring a 45-inch width, 29-3/4-inch depth, and a 13-1/2-inch deep compartment, constructed with 304 stainless steel for corrosion resistance. It is equipped with galvanized legs supported by side crossrails, and includes a 3-1/2-inch basket drain for efficient sanitation. The unit operates without electrical requirements, relying on simple plumbing connections, and includes a 9-1/2-inch high backsplash with a 1-inch upturn for splash containment. It supports multiple faucet configurations through 8-inch OC splash mount holes and is designed for moderate to high-volume foodservice use, facilitating dishwashing, prep, and utility functions in commercial kitchens. The sink weighs 115 lbs, with overall dimensions of 45" W x 29.75" D x 44" H, and features a durable, easy-to-clean surface suitable for everyday sanitation routines.
- Electrical Requirements: No electrical requirements needed
- Construction & Finish: 304 stainless steel with galvanized base
- Dimensions: 45" W x 29-3/4" D x 44" H
- Overall Length: Adjustable from 40" to 53"
- Weight: 115 lbs for the unit, shipping weight unspecified
- Drain Opening: 3.5" basket drain included
- Plumbing Compatibility: Requires standard faucet and drain connections
- Drainboard Placement: Right side for workflow optimization
- Site Preparation: Adequate clearance for legs and plumbing access
- Installation: Involves securing galvanized legs and ensuring proper drainage
- Cleaning & Maintenance: Seamless construction for hygienic routine
What is a commercial sink?
A commercial sink is a heavy-duty, food-grade stainless steel fixture designed for high-demand foodservice operations, including restaurants, cafeterias, and catering facilities. It features durable construction, seamless or coved corners for ease of sanitation, and various configurations such as single compartments with drainboards, supporting efficient workflow in busy kitchens. The Eagle 314-22-1-18R enhances these features with a 45-inch wide layout, galvanized legs for stability, and size specifications tailored for moderate to high-volume food prep and cleaning tasks, making it suitable for a variety of professional culinary environments.
Top commercial sinks for high-volume foodservice environments
The Eagle 314-22-1-18R offers durable stainless steel construction, an efficient layout for dishwashing and prep tasks, and a balanced design suitable for demanding kitchen operations, making it ideal for high-volume restaurant or institutional foodservice settings.
- Operation Type — Designed for busy commercial kitchens
- Kitchen Setting — Suitable for high-traffic food prep areas
- Foodservice Category — Fits restaurants, cafeterias, and catering
- Workload Qualifier — Supports moderate throughput requirements
- Use Case — Optimized for dishwashing and sanitation workflows
Why Choose Eagle 314-22-1-18R?
Compared to similar commercial sinks, the Eagle 314-22-1-18R offers a robust 304 stainless steel finish, galvanized support legs, and an integrated right drainboard, providing enhanced durability and workflow efficiency. Its seamless coved corners and standardized faucet mounting allow for easy cleaning and installation. Designed for demanding foodservice environments, it improves sanitation, supports high-volume tasks, and offers a reliable, maintenance-friendly solution that stands out among competitor models in build quality and practical features.
- Self-contained design with durable galvanized legs
- Large compartment with hygienic coved corners
- Right-hand drainboard for optimized workspace
- Commercial-grade stainless steel for longevity
- Easy to clean and maintain with minimal down-time
