Eagle 314-18-4-24 128 Inch Sink Four Compartment with Drainboards Stainless Steel

The Eagle 314-18-4-24 314 Series Sink Four Compartment is a commercial-grade stainless steel compartment sink designed for high-efficiency foodservice environments. Measuring 128 inches wide by 31-3/4 inches deep, this unit features four spacious 18" wide x 24" front-to-back x 13-1/2" deep compartments, constructed from durable 304 stainless steel with seamless coved corners for optimal sanitation. Equipped with 24" drainboards on each side and a 9-1/2" splash height backsplash with 1" upturn and tile edge, it facilitates streamlined workflow and easy maintenance in busy kitchens. Fitted with (2) sets of 8" OC splash mount faucet holes and includes four 3-1/2" basket drains, this sink ensures reliable operation and compliance with high sanitation standards, making it an essential component in commercial foodservice operations requiring durable, functional wash stations.

Top 314 Series Sink 314-18-4-24 Features

This Eagle Group 314 series sink caters to medium-volume kitchens needing a robust, multi-compartment wash station. Its galvanized base with side crossrails and adjustable bullet feet enhances stability, while the 304 stainless steel construction ensures resistance to corrosion and longevity. The units’ coved corners simplify cleaning, and the spacious compartments optimize workflow for washing, rinsing, and sanitizing tasks. Pre-drilled faucet holes facilitate easy installation, supporting efficient operation, and the overall dimensions adapt seamlessly into various commercial kitchen layouts. Designed for durability and ease of maintenance, this sink streamlines workflow efficiency.

• Functionality: Four compartments for multiple cleaning tasks
• Durability: Constructed from 304 stainless steel with coved corners
• Ease of Maintenance: Seamless coved corners simplify cleaning
• Workflow Integration: 24" drainboards support utensil and cookware handling
• Installation: Includes pre-drilled faucet holes for quick setup

Ideal for high-volume food prep areas and dishwashing stations requiring durable, efficient sink configurations.

314-18-4-24 Technical Specs

The Eagle 314-18-4-24 sink features a product weight of 262 lbs and measures 128" in width, 31-3/4" in depth, and 44" in overall height. Its construction from 304 stainless steel offers corrosion resistance and durability suited for busy commercial kitchens. The sink has four 18" x 24" compartments, each with a depth of 13-1/2", and a splash height of 9-1/2". It includes two sets of 8" OC splash mount faucet holes, two drainboards positioned on the left and right sides, and four 3-1/2" basket drain assemblies. The galvanized base with side crossrails and adjustable bullet feet allows for stability on uneven floors. The unit complies with high sanitation standards with a top stainless steel series of 300, and features a stainless steel finish. Dimensions accommodate standard plumbing connections and ergonomic operation, suited for mid-volume restaurant and institutional applications.

• Overall Dimensions: 128" W x 31-3/4" D x 44" H
• Compartments: Four, 18" W x 24" Front-to-Back x 13-1/2" Deep
• Construction: 304 stainless steel, galvanized base, coved corners
• Drainage: Four 3-1/2" basket drains, with two drainboards
• Mounting & Fit: Pre-drilled faucet holes, adjustable bullet feet, side crossrails

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty stainless steel washing station designed for high-capacity foodservice operations. It typically features multiple spacious compartments for washing, rinsing, and sanitizing dishes, with integrated drainboards for utensil handling. Models like the Eagle 314-18-4-24 are constructed from durable stainless steel, often with coved corners and pre-drilled faucet holes, facilitating efficient workflow and compliance with sanitation standards in busy kitchens. Ideal for institutional, restaurant, and catering environments requiring reliable multi-tasking wash stations, these sinks support a streamlined and hygienic operation.

Top commercial four-compartment sinks for high-volume foodservice environments

Designed for medium workloads in institutional and restaurant kitchens, the Eagle 314-18-4-24 offers durable stainless steel construction, efficient compartmentalization, and seamless integration into busy workspaces. Its rugged design and large size support streamlined dishwashing and prep workflows, making it ideal for mid-volume foodservice operations. Eagle 314-18-4-24 exemplifies top-quality commercial kitchen equipment suited for demanding environments.

• Operation Type — food prep and dishwashing stations
• Kitchen Space — large, high-capacity commercial kitchens
• Foodservice Category — restaurant, cafeteria, institutional
• Workload Qualifier — moderate throughput and multi-tasking
• Use Case — efficient sanitation and utensil management

Why Choose Eagle 314-18-4-24?

Eagle’s 314 series four-compartment sink offers a combination of heavy-duty stainless steel construction, extensive compartment space, and thoughtful features such as pre-drilled faucet holes and integrated drainboards. Its galvanized base with adjustable feet ensures stability, and coved corners facilitate sanitation, unlike standard models. This unit maximizes workflow efficiency, enhances durability, and supports sanitization in demanding commercial kitchens, setting it apart from typical sinks with its robust, comprehensive design optimized for busy foodservice environments.

• Self-contained design with durable stainless steel construction
• Spacious compartments optimize dishwashing workflow
• Galvanized base with adjustable feet for stability
• Integrated drainboards support utensil handling
• Pre-drilled faucet holes facilitate quick installation