The Eagle 314-18-4-18R 314 Series Sink Four Compartment is a commercial-grade foodservice equipment designed for high-efficiency washing, rinsing, and sanitizing in busy kitchens. Crafted from 304 stainless steel, this durable four-compartment sink measures 100-3/4 inches in width and 31-3/4 inches in depth, featuring four 18-inch wide by 24-inch front-to-back compartments with 13-1/2-inch depth. It includes an integrated right-hand drainboard for efficient workflow and a 9-1/2-inch splash height backsplash with a 1-inch upturn and tile edge for superior sanitation. Equipped with two sets of 8-inch OC splash mount faucet holes, galvanized legs, side crossrails, and adjustable bullet feet, the unit ensures stability and ease of maintenance. This model offers an ideal solution for commercial kitchens demanding robust construction and high throughput, providing ample workspace and seamless integration into large-scale food preparation environments.
Top Eagle 314-18-4-18R Features
The Eagle 314 Series Sink features four spacious compartments with coved corners, constructed from premium 304 stainless steel for durability and corrosion resistance. Its design includes integrated drainboards, multiple faucet mounting options, and galvanized legs with adjustable feet for stability. These features facilitate easy, efficient cleaning and maintenance in high-volume hospitality settings, streamlining workflow in busy commercial kitchens. The sink’s robust build and precise dimensions support heavy-duty use, with compatibility for standard plumbing fittings and faucet configurations.
- Functionality: Four 24" compartments optimize workflow for multi-stage washing
- Durability traits: 304 stainless steel construction resists corrosion and impacts
- Ease-of-use: Galvanized legs and adjustable feet simplify installation and leveling
- Real-world fit: 18" wide compartments suit various food prep and sanitation tasks
- Workflow integration: 18" drainboard enhances multi-tasking in foodservice operations
Suitable for medium-volume commercial kitchens requiring reliable, large-capacity sink solutions
314-18-4-18R Technical Specs
The Eagle 314-18-4-18R sink features a sturdy stainless steel construction with overall dimensions of 100-3/4 inches in width and 31-3/4 inches in depth, with a height of 44 inches. It encompasses four compartments, each measuring 18 inches wide, 24 inches front-to-back, and 13-1/2 inches deep, ideal for multi-step washing processes. The unit includes a right-hand 18-inch drainboard, an 9-1/2-inch backsplash with a 1-inch upturn, and coved corners for sanitary ease. It is mounted on galvanized legs with side crossrails and adjustable bullet feet for stability. In terms of technical operation, the sink does not require electrical power; it operates as a self-contained, durable, manual fixture designed for commercial use. The unit weighs 225 pounds, with a shipping weight manageable for installation, and features NSF compliance for sanitation standards. The unit’s 304 stainless steel surface ensures long-term resistance to typical kitchen cleaning agents, maintaining hygiene and integrity in demanding environments.
- Dimensions: 100.75" W x 31.75" D x 44" H
- Compartment size: 18" W x 24" front-to-back x 13-1/2" deep
- Construction Materials: 304 stainless steel with galvanized base
- Drainboard: 18" right-hand drainboard for workflow efficiency
- Mounting & Installation: Galvanized legs, side crossrails, adjustable bullet feet
- Workflow Compatibility: Suitable for medium-volume foodservice establishments
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty, industrial-grade stainless steel fixture designed for efficient multi-stage washing, rinsing, and sanitizing tasks in high-volume foodservice environments. It features four spacious compartments, typically 18 inches wide by 24 inches front-to-back, with durable construction to withstand frequent use. Commonly installed in large restaurant kitchens, cafeterias, and institutional facilities, these sinks facilitate seamless workflow and hygiene compliance. The Eagle 314-18-4-18R 314 Series Sink Four Compartment exemplifies this by offering a robust, NSF-compliant unit suitable for demanding commercial applications, especially in settings requiring extensive warewashing and prep station integration.
Top commercial four-compartment sinks for high-volume foodservice
Designed for high-traffic kitchen environments, the Eagle 314-18-4-18R combines sturdy stainless steel construction with ample compartment capacity, ideal for large-scale restaurant or institutional washing operations. Its durable build and efficient layout facilitate sustained throughput and sanitization processes in professional kitchens. Manufactured by Eagle, model 314-18-4-18R, this sink supports reliable performance in busy foodservice workflows.
- Operation type — medium-volume commercial kitchen use
- Kitchen setting — large restaurant, cafeteria, or institutional
- Foodservice category — warewashing, food prep, sanitation stations
- Workload qualifier — moderate throughput in demanding environments
- Use case — multi-step cleaning and sanitizing in commercial kitchens
Why Choose Eagle 314-18-4-18R
The Eagle 314-18-4-18R stands out with its heavy-duty stainless steel build, integrated drainboard, and galvanized legs, offering enhanced durability and stability over standard models. Its 100-3/4" width maximizes workspace, enabling efficient multi-compartment washing, with coved corners for sanitation compliance. The unit’s design facilitates optimal workflow, sanitation, and long-term maintenance, making it a reliable, restaurant-ready solution that supports high-volume foodservice operations efficiently.
- Enhanced build quality: 304 stainless steel withstands corrosion and impact
- Large capacity: 4 compartments support multiple washing phases simultaneously
- Optimized workflow: 18" drainboard improves multi-tasking efficiency
- Robust stability: Galvanized base with adjustable feet for uneven surfaces
- Commercial-grade durability: Designed for intensive use in demanding kitchens
