Eagle 314-18-2 45-1/2 Inch Two Compartment Sink 304 Stainless Steel with Backsplash

The Eagle 314-18-2 314 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Crafted from durable 304 stainless steel, this model features coved corners for ease of cleaning and a spacious two-compartment layout measuring 18 inches wide by 24 inches front-to-back and 13½ inches deep. Its overall dimensions of 45½ inches in width and 31¾ inches in depth, combined with an 18-inch compartment width, optimize workflow efficiency in busy kitchens, dishwashing stations, or prep areas. The unit's 9½-inch backsplash with a 1-inch upturn and tile edge helps contain water and prevents splash-back, while pre-drilled faucet holes (8 inches on center) facilitate easy installation. Galvanized legs with side crossrails and adjustable bullet feet provide stability and leveling, making it suitable for various commercial kitchen layouts.

Top Eagle 314-18-2 Features

This two compartment sink offers robust functionality tailored for commercial kitchens, including corrosion-resistant stainless steel construction for longevity, coved corners for sanitation, and an easy-to-clean surface. Designed for moderate workloads, it supports efficient dishwashing and prep operations, with pre-drilled faucet holes enabling quick setup. Its galvanized legs and adjustable feet allow ergonomic installation, while its NSF listing ensures compliance with sanitation standards. Ideal for high-traffic dish stations or prep areas requiring reliable, durable setup.

• Corrosion-resistant 304 stainless steel construction for durability
• Spacious compartments with 18" width and 24" front-back
• Easy to maintain with coved corners and smooth surface
• Galvanized legs with adjustable feet simplify installation
• Pre-drilled 8" OC faucet holes for efficient setup

Designed for commercial dishwashing and prep workflows, suitable for busy foodservice operations requiring dependable stainless steel sinks.

314-18-2 Technical Specs

The Eagle 314-18-2 features a full stainless steel body with galvanized leg base and side crossrails, weighing 75 pounds, making it suitable for demanding kitchen environments. Its overall dimensions are 45.5 inches wide, 31¾ inches deep, and 44 inches tall, with a sink depth of 13 inches and overall length adjustable between 40 to 53 inches. The compartments measure 18 inches in width, 24 inches front-to-back, and 13½ inches deep, supporting moderate water capacity needs. The unit includes two 3½-inch basket drains, with a splash height of 9½ inches and a 9½-inch backsplash with upturn. It is NSF listed, with a gauge unspecified stainless steel top surface, and features a base constructed from galvanized material for strength. Maintenance involves regular cleaning with compatible detergents, and the unit can be installed on level surfaces using adjustable feet for stability. Its water consumption and performance are optimized for typical dishwashing throughput, with a salt-free, durable design for long-term use in commercial kitchens.

• Electrical requirements: None, manual water connection required
• Overall dimensions: 45.5" W x 31.75" D x 44" H
• Compartment size: 18" W x 24" front-to-back x 13½" D
• Weight: 75 lbs for stability and durability
• Construction: 304 stainless steel with galvanized legs
• Basket drains: Includes (2) 3½-inch units for efficient drainage

What is a commercial sink ?

A commercial sink is a heavy-duty plumbing fixture designed for high-usage foodservice environments, enabling efficient cleaning and prep tasks. The Eagle 314-18-2 314 Series Sink Two Compartment is a durable, NSF-listed stainless steel unit with a spacious two-compartment layout, ideal for busy kitchens, dishwashing stations, or prep areas. Installed in various restaurant, cafeteria, or institutional settings, its robust construction and ergonomic design support moderate workloads, facilitating quick turnover and sanitation compliance in demanding foodservice operations.

Top commercial sinks for foodservice environments

Designed for moderate workflows in busy commercial kitchens, the Eagle 314-18-2 offers a durable, stainless steel construction with precise compartment dimensions, ideal for dishwashing and prep stations. Its robust build quality and user-friendly features support efficient workflow, making it a reliable choice for restaurant operations requiring consistent sanitation and performance. Eagle 314-18-2 is suitable for a variety of foodservice settings, including cafes and institutional kitchens, where durability and functionality are critical.

• Operation type — moderate-volume dishwashing and prep stations
• Kitchen type — compact commercial kitchen environments
• Foodservice category — restaurant, cafeteria, institutional
• Workload qualifier — medium throughput cleaning tasks
• Use case — supporting efficient utensil and ware washing workflows

Why Choose Eagle 314-18-2 314 Series Sink Two Compartment?

Compared to similar models, this Eagle stainless steel sink features a spacious two-compartment design with galvanized legs and adjustable feet for stability. Its corrosion-resistant construction and coved corners facilitate sanitation and ease of cleaning. The unit's NSF listing ensures compliance with food safety standards, while its compact footprint optimizes space in high-traffic kitchens, enhancing workflow and operational efficiency in commercial settings.

• Robust stainless steel for long-term durability and sanitation
• Galvanized legs and adjustable feet for ergonomic installation
• Spacious compartments support high-volume dishwashing
• Optimized size fits in various kitchen layouts
• Pre-drilled faucet holes reduce installation time