The Eagle 314-18-2-24L 314 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-demand foodservice environments. Crafted from 304 stainless steel, this model features coved corners for easy cleaning and durability, with overall dimensions of 66-3/4" W x 31-3/4" D. The two compartments measure 18" wide by 24" front-to-back with a depth of 13-1/2", optimized for multiple station operations. The unit includes a 24" drainboard on the left, an 9-1/2" backsplash with a 1" upturn and tile edge for splash control, and 8" OC splash mount faucet holes for versatile installation. Bolstered by galvanized legs and side crossrails, along with adjustable bullet feet, this sink provides stability and ease of maintenance for commercial kitchens requiring reliable washing and rinsing stations.
Top Eagle 314-18-2-24L Features
This two-compartment sink is engineered for demanding foodservice operations, providing durable 304 stainless steel construction with coved corners for sanitation. Its spacious compartments facilitate efficient washing workflows, while galvanized legs and crossrails support stability in busy kitchens. The unit's 24" drainboard enables workspace expansion, and the 8" OC faucet holes facilitate customization for multiple water outlets. Designed for ease of cleaning and long-term durability, it suits high-traffic foodservice settings where sanitation, functionality, and robust performance are essential.
- Efficient workflow: Two compartments with ample size for cleaning tasks
- Heavy-duty stainless steel: 304-grade construction resists corrosion and damage
- Easy maintenance: Coved corners simplify cleaning and sanitation
- Optimal fit: Dimensions suited for medium-volume food prep areas
- Sturdy support: Galvanized legs and adjustable feet ensure stability during use
Ideal for commercial kitchens requiring reliable, large-capacity washing stations.
314-18-2-24L Technical Specs
The Eagle 314 Series Sink is built with a robust overall length of 66-3/4" and a depth of 31-3/4", integrating a 304 stainless steel top with a gauge unspecified for premium strength. It features a pair of 24" front-to-back compartments, each with an 18" side-to-side width and 13-1/2" depth, suitable for medium-volume foodservice workflows. Assembly involves leg supports with side crossrails, providing a weight of 158 lbs for stability without compromising mobility. The unit includes NSF-approved standards, with specific dimensions tailored for versatile installation in commercial environments. It is designed for easy cleaning, featuring coved corners and removable components, with splash height reaching 9-1/2" for splash containment. The sink is compatible with various plumbing configurations, featuring 8" OC faucet holes and a 3-1/2" basket drain outlet matching industry standards. Constructed for long-term use, it withstands typical kitchen operating temperatures and is suitable for post-cleaning sanitation routines. This model ships within 8-10 weeks, with a freight class of 250.
- Electrical Requirements: Not applicable, plumbing-ready for standard water hookups
- Construction & Finish: 304 stainless steel with galvanized support structure
- Dimensions: 66-3/4" W x 31-3/4" D x 44" H overall with 13" deep compartments
- Capacity & Functionality: Two 24" compartments optimized for medium throughput
- Maintenance & Installation: Coved corners facilitate sanitation and easy cleaning
- Plumbing Compatibility: 8" OC faucet holes for versatile fixture installation
- Drainage Setup: 3-1/2" basket drain with 1-1/2" I.P.S drain outlet
- Supports & Stability: Galvanized legs with side crossrails, adjustable feet for uneven floors
- Material & Finish: Commercial-grade stainless steel, NSF-approved for safety
- Operational Usage: Suitable for moderate-volume dishwashing and prep stations
What is a commercial sink?
A commercial sink is a heavy-duty, food-safe washing station designed for use in restaurant, cafeteria, or institutional kitchens. It generally features durable materials such as stainless steel, multiple compartments for washing and rinsing, and compliance with sanitation standards. The Eagle 314-18-2-24L 314 Series Sink Two Compartment is an example of a commercial sink, equipped with two spacious compartments, a large drainboard, coved corners for sanitation, and a robust stainless steel construction. It is installed in food prep and dishwashing areas, providing dependable operation for medium-volume foodservice applications where efficiency, sanitation, and durability are essential.
Top Commercial Sinks for High-Volume Foodservice Settings
Designed for moderate throughput, the Eagle 314-18-2-24L stands out for its durable stainless steel construction, large compartments, and ergonomic design. This model excels in busy kitchens with continuous washing needs. Eagle 314-18-2-24L is optimized for efficient workflows in food prep, dishwashing, and sanitation operations, making it ideal for institutional and commercial kitchen environments.
- Operation Type — medium-volume food prep and dishwashing
- Kitchen Setting — commercial kitchens in restaurants or cafeterias
- Foodservice Category — full-service, institutional, and catering facilities
- Workload Qualification — moderate throughput for daily washing routines
- Use Case — cleaning, rinsing, and sanitation in high-demand kitchens
Why Choose Eagle 314-18-2-24L
Distinctive for its durable stainless steel build, spacious compartments, and easy-maintenance features, the Eagle 314-18-2-24L enhances operational efficiency in commercial kitchens. Its galvanized support structure and large drainboard provide stability and workspace expansion. Unlike smaller or less robust models, this sink offers trusted performance in medium-volume environments, improving sanitation and workflow management efficiently.
- Compact footprint: Fits well in moderate kitchen spaces with 66-3/4" width
- Heavy-duty construction: 304 stainless steel for corrosion resistance and longevity
- Ample workspace: 24" drainboard facilitates task segregation and efficiency
- Robust support: Galvanized legs and adjustable feet for stability on uneven floors
- Sanitation-ready: Coved corners simplify cleaning and sanitation routines
