Eagle 314-18-2-24 88 Inch Two Compartment Sink with Galvanized Base Stainless Steel

The Eagle 314-18-2-24 314 Series Sink Two Compartment is a commercial-grade stainless steel plumbing fixture designed for high-efficiency food prep environments. Constructed from durable 304 stainless steel, it features two 18" wide x 24" front-to-back x 13-1/2" deep compartments, integrated with coved corners for sanitation and ease of cleaning. The unit includes 24" drainboards on both sides for efficient workflow, a 9-1/2" backsplash with a 1" upturn to prevent spillage, and eight-inch OC splash mount faucet holes, facilitating straightforward installation. Equipped with galvanized legs and side crossrails, and adjustable bullet feet, it ensures stability and proper leveling in demanding commercial kitchens. This NSF-listed sink consolidates robust construction with ergonomic design tailored to high-volume foodservice operations requiring durable, compliant, and easy-to-maintain sinks with efficient drainage and workspace maximization.

Top Eagle 314-18-2-24 Features

This two-compartment sink by Eagle Group offers precise drainage capabilities with large, stainless steel compartments suited for wash and prep tasks in busy foodservice environments. The galvanized base and stainless steel construction promote longevity, while features like coved corners simplify sanitation procedures. The integrated drainboards support workflow efficiency, and adjustable feet allow for flexible installation across varied kitchen layouts. Designed for durability and ease of maintenance, it supports operational demands of moderate-volume establishments handling extensive warewashing and prep activities.

• Robust 304 stainless steel for corrosion resistance and durability
• Integrated 24" drainboards optimize workflow in high-use kitchens
• Coved corners for effortless sanitation and cleaning
• Adjustable bullet feet ensure stability on uneven surfaces
• Includes dual 3-1/2" basket drains for efficient waste removal

Suitable for moderate-volume food prep and warewashing applications requiring a resilient, fully integrated two-compartment sink.

314-18-2-24 Technical Specs

The Eagle Group 314-18-2-24 two-compartment sink features a 72-inch overall length and 31.75-inch depth, fabricated from high-quality 304 stainless steel with a gauge unspecified top profile. It weighs approximately 180 pounds and uses galvanized legs with side crossrails for structural integrity. The model is equipped with drainboards on both sides, each measuring 24 inches in length, offering ample workspace for dishware handling. Its compartments measure 18 inches in width by 24 inches front-to-back, with a depth of 13 inches, suitable for heavy-duty washing and rinsing tasks. The sink's splash height is 9-1/2 inches, and it includes eight-inch OC splash mount faucet holes, facilitating easy fixture installation. Overall, the unit is designed for commercial kitchens with space and workflow considerations, offering proven durability and sanitation compliance, with shipping typically within 8-10 weeks.

• Electrical Requirements: Not applicable, designed for plumbing integration
• Construction & Finish: 304 stainless steel, galvanized base, NSF listed
• Dimensions: 88" W x 31-3/4" D x 44" H
• Weight: 180 lbs (unit weight)
• Drainboard Side Length: 24 inches each side for workspace expansion
• Compartment Size: 18" W x 24" D x 13-1/2" Deep
• Drainage: Dual 3-1/2" basket drains included
• Adjustments & Stability: Bullet feet with side crossrails, adjustable for uneven surfaces

What is a commercial two-compartment sink?

A commercial two-compartment sink is a heavy-duty plumbing fixture designed for foodservice environments requiring efficient washing, rinsing, and sanitizing of utensils, cookware, and dishware. Typically constructed from corrosion-resistant stainless steel, it features two sizable bowls separated by a divider to streamline workflow. These sinks are often equipped with drainboards, splash guards, and faucet holes to facilitate easy installation and operational efficiency, making them an essential component in high-traffic kitchens such as restaurants, cafeterias, and catering facilities. The Eagle 314-18-2-24 two-compartment sink exemplifies this with its durable stainless steel build, spacious compartments, and integrated drainboards suited for moderate-volume foodservice settings requiring sanitation compliance and workflow optimization.

Top commercial two-compartment sinks for moderate-volume foodservice environments

Designed for moderate-volume food prep and warewashing, the Eagle 314-18-2-24 two-compartment sink combines durable stainless steel with practical features for efficient kitchen workflows. Its sturdy construction with built-in drainboards, adjustable leveling, and sanitation-friendly coved corners supports reliable operation in busy establishments. Perfect for institutions like restaurants or catering services, it ensures sustained performance and operational efficiency with its robust build and integrated design, suitable for high-pressure foodservice operations.

• Ideal for restaurant and catering kitchen workflows
• Manufactured by Eagle Group for durability and quality
• Built for efficiency in food prep and warewashing tasks
• Suitable for moderate workload environments
• Supportive of operational hygiene with coved corners and NSF listing

Why Choose Eagle 314-18-2-24 ?

Compared to similar stainless steel sinks, the Eagle 314-18-2-24 offers a balanced combination of durability, spacious compartments, and integrated drainboards, making it a reliable choice for busy commercial kitchens. Its galvanized legs and side crossrails enhance stability, while the NSF listing assures compliance with sanitation standards. This model's thoughtful design reduces maintenance time and supports efficient workflow, distinguishing it from less feature-rich alternatives with smaller compartments or limited workspace.

• Broader compartments optimize washing efficiency in kitchens
• Includes dual drainboards for increased workspace
• Galvanized base for superior stability and longevity
• Designed for streamlined sanitation with coved corners
• Large size supports high-volume foodservice tasks effectively