Eagle 314-18-2-18R-X 60-3/4 Inch Two Compartment Sink with Right-hand Drainboard Stainless Steel

The Eagle 314-18-2-18R-X 314 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Constructed from durable 304 stainless steel, this model features coved corners for ease of cleaning and longevity. Its two compartments measure 18" wide by 24" front-to-back and 13-1/2" deep, providing ample space for washing and rinsing tasks. The overall unit spans 60-3/4" in width and 31-3/4" in depth, equipped with an 18" wide right-hand drainboard. The 9-1/2" backsplash includes a 1" upturn with a tile edge for splash containment, and the unit accommodates 8" OC splash mount faucet holes. Galvanized legs with side crossrails, along with adjustable bullet feet, facilitate secure installation and leveling across commercial kitchens, making this sink ideal for food prep and cleaning stations in busy foodservice environments.

Top Eagle 314-18-2-18R-X Features

Designed for commercial kitchens requiring reliable sanitation and workflow, this two-compartment sink features a galvanized base, coved corners for easy cleaning, and high-durability 304 stainless steel construction. It supports efficient washing, rinsing, and draining processes with 18" compartments, while its integrated drainboard streamlines workflow. The unit's adjustable bullet feet simplify installation, and the NSF listing confirms compliance with sanitation standards. Suitable for medium-volume foodservice settings, it ensures durability and ease of maintenance in high-use applications.

• Functionality: Dual 18" compartments optimize washing workflows
• Durability: 304 stainless steel resist corrosion and impact
• Maintenance: Coved corners facilitate cleaning and sanitation
• Fit: 54" to 62" length suits various kitchen layouts
• Workflow benefit: Right-hand drainboard enhances operational efficiency

Ideal for food prep stations requiring sturdy, easy-to-clean stainless steel sinks.

314-18-2-18R-X Technical Specs

The Eagle 314-18-2-18R-X features a self-standing installation with galvanized legs and side crossrails for structural integrity. It operates as a manual, bench-mounted unit with 8" OC splash mount faucet holes compatible with various commercial faucets. The overall dimensions are 60-3/4" W x 31-3/4" D x 44" H, with a 131-pound weight emphasizing its heavy-duty construction. Crafted from 304 stainless steel, it provides exceptional resistance to corrosion and high-temperature cleaning routines. The 9-1/2" splash height and 13" drain-to-rim depth facilitate effective splash containment and cleaning. The NSF listing confirms compliance with industry standards, and the unit is built to withstand demanding kitchen environments with minimal maintenance.

• Overall Dimensions: 60-3/4" W x 31-3/4" D x 44" H
• Material: 304 stainless steel with galvanized base
• Compartment Size: 18" width x 24" front-to-back x 13-1/2" deep
• Drain Outlets: 3-1/2" basket drain with 1-1/2" I.P.S drainage
• Electrical Requirements: Not applicable; water connection via plumbing
• Temperature Range: Designed for routine kitchen cleaning and sanitizing

Plumbing Connection: 8" OC splash mount faucet holes for versatile faucet setup

Installation Clearance: Adequate space for maintenance and cleaning

Drainage: 3-1/2" basket drain with I.P.S outlet

Construction: Heavy-duty galvanized base with stainless steel top

Cleaning Method: Compatible with standard kitchen cleaning routines, coved corners simplify sanitation

What is a commercial sink?

A commercial sink is a heavy-duty, industrial-grade washing station designed specifically for foodservice environments. It typically features large capacities, durable construction, and sanitary design elements to support continuous use. The Eagle 314-18-2-18R-X is a two-compartment stainless steel model used for washing, rinsing, and sanitation in commercial kitchens. It is installed in prep areas and cleaning stations, providing a reliable solution for high-volume food operations through its robust 304 stainless steel build, multiple compartments, and integrated drainboard in a standardized 60-3/4"W x 31-3/4"D size, suitable for mid-volume restaurant service.

Top Two-Compartment Sinks for Foodservice Operations

Built for reliable sanitation and workflow in commercial kitchens, the Eagle 314-18-2-18R-X supports efficient washing and rinsing for medium-volume foodservice environments. Its heavy-gauge stainless steel construction ensures longevity and hygiene. Ideal for food prep and cleaning stations, this model facilitates streamlined operations with its durable, easy-to-maintain design.

• Operation type — Suitable for busy restaurant prep and cleaning stations
• Kitchen setting — Designed for compact commercial kitchen layouts
• Foodservice category — Ideal for institutional, cafeteria, and catering environments
• Workload qualifier — Supports moderate throughput and frequent sanitization needs
• Use case — Efficient washing, rinsing, and draining in high-use setups

Why Choose Eagle 314-18-2-18R-X?

Eagle’s 314-18-2-18R-X stands out with its robust galvanized base, 304 stainless steel construction, and optimized compartment design. Its combination of durability, sanitary features, and user-friendly installation enhances operational efficiency compared to similar models. This sink's size and configuration support seamless integration into busy commercial kitchens, improving workflow and sanitation standards without sacrificing build quality.

• Self-contained design with galvanized legs ensures stability in high-traffic kitchens
• Standard 18" compartments facilitate efficient dishwashing operations

Heavy-duty 304 stainless steel resists corrosion and impact damage

Integrated right-hand drainboard streamlines workflow and drying

Adjustable feet simplify installation on uneven floors and surface levels