Eagle 314-18-2-18R 60-3/4 Inch Two Compartment Drainboard Sink Stainless Steel

The Eagle 314-18-2-18R 314 Series Sink is a commercial-grade, two-compartment sink designed for high-demand foodservice environments. Constructed from durable 304 stainless steel, this model features coved corners and a spacious overall dimension of 60-3/4 inches in width by 31-3/4 inches in depth. Each compartment measures 18 inches wide by 24 inches front-to-back and 13-1/2 inches deep, optimized for efficient washing, rinsing, and sanitizing tasks. The sink includes an 18-inch right drainboard for drying or utensil placement, a 9-1/2-inch splash height with upturn and tile edge, and a 3-1/2-inch basket drain outlet with a 1-1/2-inch I.P.S drain. Galvanized legs with side crossrails and adjustable bullet feet provide stability and ease of installation, supporting multiple kitchen workflows with optimal drainage and sanitation. This model's robust construction and precise dimensions make it suitable for industrial kitchens, catering operations, and institutional foodservice facilities seeking reliable, corrosion-resistant, and easy-to-maintain sink solutions.

Top Eagle 314-18-2-18R Features

This Eagle 314 Series two-compartment sink offers superior functionality for commercial kitchens, featuring coved corners for seamless cleaning, a spacious 18" wide x 24" front-to-back compartment design, and galvanized legs with side crossrails for durability. Its NSF-certified stainless steel ensures longevity and easy sanitation, while the 9-1/2" splash height enhances safety and splash control. The integrated right drainboard facilitates workflow, with conveniently located 8" OC faucet holes enabling efficient water access. Its precise dimensions and heavy-duty construction are ideal for high-volume foodservice operations, streamlining washing and prep tasks while maintaining hygiene standards.

• Functionality: Wide compartments support multi-stage cleaning processes.
• Durability: 304 stainless steel withstands heavy use and corrosion.
• Ease of Maintenance: Coved corners simplify cleaning, preventing debris buildup.
• Workflow Integration: Large drainboard supports utensil drying and prep tasks.
• Construction: Galvanized legs with adjustable feet ensure stable installation.

Suitable for high-volume food prep and washing in commercial kitchens requiring reliable, NSF-approved equipment.

314-18-2-18R Technical Specs

The Eagle 314-18-2-18R commercial sink features precise dimensions and robust construction tailored for demanding foodservice settings. It operates with no electrical requirements and relies on its durable stainless steel body for long-lasting performance. The sink's overall width is 60-3/4 inches, with a depth of 31-3/4 inches and a height of 44 inches. Compartments measure 18 inches wide by 24 inches front-to-back, with a depth of 13-1/2 inches, suited for quick washing cycles. The model weighs 131 lbs, constructed with galvanized base materials and finished with a resistant stainless steel surface. It includes an 18-inch wide right-hand drainboard, a 9-1/2-inch splash height with tiling edge, and four 8-inch OC faucet holes. The NSF certification confirms compliance with sanitation standards, making it ideal for institutional use, catering operations, and busy commercial kitchens requiring durable, easy-to-clean sinks.

• Dimensions: Width: 60-3/4", Depth: 31-3/4", Height: 44"
• Compartment Size: 18" W x 24" D x 13-1/2" Deep
• Construction: 304 stainless steel, galvanized base with adjustable feet
• Drainage: 3-1/2" basket drain with 1-1/2" I.P.S outlet
• Installation: Requires standard plumbing connections and clearance for installation

What is a commercial sink?

A commercial sink is a heavy-duty plumbing fixture designed for high-use foodservice environments, such as restaurants, cafeterias, and institutional kitchens. The Eagle 314-18-2-18R 314 Series Sink exemplifies this category with its industrial-grade 304 stainless steel construction, spacious two-compartment design, and integrated drainboard. Installed in commercial kitchens, it supports multiple washing and prep functions, ensuring sanitation and operational efficiency. This model is best suited for high-volume settings requiring durable, NSF-approved equipment for constant sanitation and workflow integration.

Top commercial sinks for high-volume foodservice environments

Constructed from corrosion-resistant stainless steel, the Eagle 314-18-2-18R is ideal for high-demand kitchens needing reliable, large-capacity two-compartment sinks with integrated drainboards. Engineered for durability and efficiency, it suits both prep and cleanup workflows in busy institutional and restaurant settings, supporting sustained operation with minimal maintenance requirements.

• Operation type — high-demand commercial kitchen workflows
• Kitchen setting — institutional and restaurant environments
• Foodservice category — prep and sanitation stations
• Workload qualifier — moderate throughput, constant use
• Use case — multi-task washing and utensil sanitizing

Why Choose Eagle 314-18-2-18R

The Eagle 314-18-2-18R stands out from similar commercial sinks with its galvanized base support, large spacious compartments, and NSF certification ensuring sanitation compliance. Its heavy-duty stainless steel construction and built-in drainboard optimize workflow, durability, and ease of cleaning. Designed for high-volume use, it enhances operational efficiency while maintaining hygiene standards and long-term functionality.

• Compact footprint with large compartments for multi-stage cleaning
• Galvanized legs with side crossrails for stability and longevity
• Corrosion-resistant 304 stainless steel for demanding environments
• Integrated drainboard extends prep and drying capacity
• Designed for easy maintenance and sanitation compliance