Eagle 314-18-2-18L 60-3/4 Inch Sink Two Compartment with Drainboard Stainless Steel

The Eagle 314-18-2-18L 314 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. Constructed from durable 304 stainless steel, this dual-compartment sink features coved corners for sanitary cleaning and robustness. Its dimensions of 60-3/4" in width and 31-3/4" in depth accommodate multiple workspace configurations, with an 18" wide x 24" front-to-back x 13-1/2" deep compartment designed for versatile washing and prep tasks. The unit includes an 18" drainboard on the left for efficient utensil or dish drying, a 9-1/2" backsplash with a 1" upturn and tile edge for splash control, and pre-drilled 8" OC splash mount faucet holes for seamless fixture integration. Galvanized legs with side crossrails and adjustable bullet feet provide stability and ease of leveling, making this sink suitable for demanding commercial kitchens requiring reliable sanitation and workflow integration.

Top Eagle 314-18-2-18L Features

Designed for medium-volume foodservice settings, the Eagle 314-18-2-18L two-compartment sink combines robust stainless steel construction with functional features that streamline cleaning, rinsing, and prep processes. Its coved corners enhance hygiene, while the large compartments support high throughput tasks. The unit’s galvanized base and adjustable feet ensure stability, making it ideal for busy commercial kitchens managing frequent dishwashing and prep activities.

• Efficient workflow — two 18" wide compartments for multiple tasks
• Durable construction — 304 stainless steel with coved corners for sanitation
• Ease of maintenance — coved corners and galvanized legs simplify cleaning
• Optimal fit for mediumsized kitchens — 60-3/4"W x 31-3/4"D footprint adapts to various layouts
• Secure installation — galvanised base with side crossrails and adjustable bullet feet

Ideal for medium-volume dishwashing, food prep, and cleaning workflows in commercial kitchens.

314-18-2-18L Technical Specs

The Eagle 314 Series Sink features a straightforward, rugged design suitable for demanding foodservice environments. Its overall dimensions of 60-3/4" width and 31-3/4" depth, with a height of 44", make it compatible with standard commercial kitchen setups. The unit’s 304 stainless steel construction ensures long-term durability, resistance to corrosion, and ease of cleaning. The two compartments each measure 18" in width and 24" front-to-back with a depth of 13-1/2", providing ample capacity for high-volume use. Equipped with galvanized legs, side crossrails, and adjustable bullet feet, it supports secure installation. Its 9-1/2" splash height and pre-drilled faucet holes facilitate seamless fixture attachment. The sink complies with NSF standards for sanitation and safety, supporting efficient workflow management.

• Overall dimensions: 60-3/4"W x 31-3/4"D x 44"H
• Compartment size: 18" W x 24" front-back x 13-1/2" deep
• Construction material: 304 stainless steel with galvanized base
• Drainboard: Left-side 18" wide with drain outlet
• Installation features: Galvanized side crossrails and adjustable bullet feet
• Splash height: 9-1/2 inches, with tile edge for splash containment
• Faucet compatibility: 8" OC splash mount faucet holes included

What is a commercial two compartment sink

A commercial two compartment sink is a heavy-duty stainless steel plumbing fixture designed for multiple sanitation tasks in foodservice environments. It is installed with two sizable wash basins suitable for washing and rinsing dishes, utensils, or food items. The Eagle 314-18-2-18L model features high-quality 304 stainless steel, coved corners for hygiene, and a durable galvanized base with adjustable feet for stable installation. This configuration is optimal for kitchens requiring efficient workflow in dishwashing, prep, or cleaning stations, typically used in restaurants, cafeterias, and catering operations.

Top Two Compartment Sinks for Foodservice Operations

Reliable and durable, the Eagle 314-18-2-18L two-compartment sink provides essential sanitation capabilities for medium-sized kitchens involved in food prep, cleaning, and dishwashing tasks. Built with high-grade stainless steel and designed for multiple workflows, it maximizes operational efficiency without compromising sanitation or stability, making it ideal for restaurant and institutional foodservice applications.

• Medium-volume workflow — supports frequent cleaning and prep tasks
• Commercial-grade stainless steel — resistant to corrosion and staining
• Compact footprint — fits efficiently into busy kitchen layouts
• Self-contained modular design — facilitates easy maintenance
• Industrial durability — galvanized legs with adjustable height