Eagle 314-18-2-18-X 76 Inch Two Compartment Sink with Drainboards Stainless Steel

The Eagle 314-18-2-18-X 314 Series Sink Two Compartment is a commercial-grade stainless steel laundry and prep sink designed for high-use foodservice environments. Constructed from durable 304 stainless steel, this unit features coved corners for easy cleaning and corrosion resistance. With overall dimensions of 76" in width and 31-3/4" in depth, it includes two 18" wide by 24" front-to-back by 13-1/2" deep compartments, ideal for bulk washing, rinsing, and preparation workflows. Equipped with 18" side drainboards on each side for utensil and tool drying, it supports efficient kitchen operations in restaurants, cafeterias, or dishwashing stations. The 9-1/2" splash height backsplash with a 1" upturn and tile edge minimizes water spillage and facilitates sanitation. The unit is mounted on galvanized legs with side crossrails, adjustable bullet feet for level setup, and features 8" OC splash mount faucet holes for versatile plumbing connections. With a 3-1/2" basket drain and 1-1/2" I.P.S drain outlet, this sink ensures reliable drainage and sanitation, making it a suitable choice for busy commercial kitchens requiring robust, compliance-ready stainless steel workstations.

Top Eagle 314-18-2-18-X Features

This two-compartment sink combines heavy-duty 304 stainless steel construction with coved corners for seamless cleaning and corrosion resistance. Designed with strategically placed drainboards and integrated faucet holes, it enhances workflow efficiency in commercial preparation and cleaning stations. Its galvanized legs with crossrails and adjustable feet support stability and ease of installation in high-demand environments.

• Durable Construction: 304 stainless steel resists corrosion and heavy use
• Optimized Compartments: 18" wide x 24" front-to-back, 13-1/2" deep for robust washing
• Ease of Maintenance: Coved corners for seamless cleaning and corrosion prevention
• Workflow Integration: Side drainboards support utensil drying and prep tasks
• Secure Mounting: Galvanized legs with crossrails and adjustable feet for stability

Ideal for institutional, restaurant, or cafeteria dishwashing and preparation use cases requiring rugged, easy-to-clean stainless steel sinks.

314-18-2-18-X Technical Specs

This Eagle 314 Series sink model features a 76" width and 31-3/4" depth with a total weight of 156 lbs, built for durability and long-term performance in demanding commercial environments. The unit includes a 13" deep sink depth with splash height of 9-1/2", manufactured with 304 stainless steel, specifically designed for resistance against corrosion and high-temperature cleaning cycles. It is supplied with galvanized leg supports featuring side crossrails and adjustable bullet feet for customized level installation. The sink is equipped with 18" wide drainboards on each side and includes eight-inch center-distance splash mount faucet holes compatible with various plumbing configurations. Its drain system consists of a 3-1/2" basket drain and 1-1/2" I.P.S drain outlet, supporting efficient drainage and sanitation. The overall assembly supports standard kitchen workflows with NSF compliance, ensuring safe, reliable operation in commercial foodservice settings.

• Overall Dimensions: 76" W x 31-3/4" D x 44" H
• Construction: 304 stainless steel top, galvanized base
• Compartment Size: 18" W x 24" F-B, 13-1/2" deep
• Drain System: 3-1/2" basket drain with 1-1/2" I.P.S outlet
• Installation Requirements: Plumbing compatible with standard 8" OC faucet holes, clearance for drainage and cleaning

What is a commercial sink?

A commercial sink is a heavy-duty stainless steel fixture installed in kitchens, dish stations, or cleaning areas within foodservice facilities. It features multiple compartments for washing, rinsing, and sanitizing large quantities of kitchenware. The Eagle 314-18-2-18-X is designed for high-volume use with robust construction, emphasizing sanitation, durability, and ease of maintenance. It is commonly installed in restaurant prep stations, cafeteria dishrooms, and institutional kitchens, supporting efficient workflow and compliance with sanitation standards suited for mid-volume foodservice operations.

Top commercial sinks for high-volume foodservice environments

The Eagle 314-18-2-18-X offers a robust build with precise compartment dimensions and drainboard integration, ideal for medium to large kitchens requiring reliable sanitation and workflow efficiency. Designed for high-use applications with stainless steel construction, it supports diverse cleaning needs in restaurant, cafeteria, or institutional settings. Eagle's model 314 series ensures durability and performance for demanding foodservice tasks.

• Operation Type — suited for dishwashing and prep stations
• Kitchen Setting — designed for high-capacity commercial kitchens
• Foodservice Category — ideal for cafeterias and institutional kitchens
• Workload Qualifier — supports moderate throughput daily
• Use Case — facilitating efficient washing and rinsing workflows

Why Choose Eagle 314-18-2-18-X

The Eagle 314-18-2-18-X stands out with its all-stainless steel construction, dual drainboards, and versatile faucet mounting options, enabling seamless integration into busy commercial kitchens. Its galvanized legs and adjustable feet provide stabilizing support in demanding environments. The design emphasizes ease of cleaning, operational efficiency, and long-term durability, surpassing typical competitor models by supporting rigorous daily use while maintaining sanitation standards.

• Self-contained two-compartment design optimizes workflow
• Heavy-duty 304 stainless steel resists corrosion and wear
• Integrated drainboards increase drying surface in prep areas
• Galvanized base with adjustable feet provides stability
• 36" wide for versatile installation in tight kitchen spaces