The Eagle 314-18-2-18 314 Series Sink Two Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice environments. Measuring 76" wide by 31-3/4" deep, this two-compartment sink features precise dimensions of 18" wide by 24" front-to-back with a depth of 13-1/2" for each basin. Constructed from durable 304 stainless steel, it offers corrosion resistance and longevity. Its coved corners facilitate hygienic cleaning, while the integrated 18" drainboards on each side optimize workflow and utensil management. The unit includes a 9-1/2" backsplash with a 1" upturn and tile edge for enhanced splash and wall protection. The installation incorporates 8" OC splash mount faucet holes, galvanized legs with side crossrails, and adjustable bullet feet for stability. This NSF-listed sink provides robust functionality for large-volume foodservice operations requiring reliable sanitation and efficient workflow.
Top Eagle 314-18-2-18 Features
The Eagle 314-18-2-18 314 Series Sink offers a high-capacity, commercial-grade stainless steel construction with two spacious compartments and integrated drainboards. Designed for durability and ease of maintenance, its galvanized legs with crossrails and adjustable feet ensure stability in busy kitchens. The coved corners prevent bacterial buildup, and the optional faucet holes improve workflow integration within high-traffic foodservice settings.
- Spacious compartments: 18" wide x 24" front-to-back x 13-1/2" deep for large volume cleaning
- 304 stainless steel construction: Corrosion-resistant, durable for commercial environments
- Easy to clean: Coved corners facilitate hygienic maintenance
- Compartment and drainboard design: Optimized for workflow efficiency in food prep areas
- Structural stability: Galvanized legs with side crossrails and adjustable bullet feet
Ideal for high-capacity food prep stations, this sink streamlines sanitation processes for busy commercial kitchens.
314-18-2-18 Technical Specs
The Eagle 314-18-2-18 stainless steel sink features overall dimensions of 76" width, 31-3/4" depth, and 44" height, with each compartment measuring 18" wide by 24" front-to-back and a depth of 13-1/2". The unit weighs 156 lbs and is constructed from 304 stainless steel with a galvanized base, ensuring long-term durability under demanding usage. The splash height is 9-1/2", and the sink includes a 9-1/2" backsplash with a 1" upturn and tile edge for wall protection. It is NSF-certified to meet sanitation standards and includes two 3-1/2" basket drains. The faucet holes are spaced at 8" OC with optional faucet installations. This model is designed for ease of disassembly and cleaning, with galvanized legs, side crossrails, and adjustable bullet feet for leveling. The sink operates in a typical commercial kitchen setting, providing robust performance for multi-user washing and prep tasks.
- Electrical Requirements: Not applicable; standard plumbing setup with faucet holes (8" OC)
- Construction & Finish: 304 stainless steel; galvanized base; NSF-listed
- Dimensions: 76" W x 31-3/4" D x 44" H
- Compartment Size: 18" W x 24" front-to-back x 13-1/2" D
- Drainboard: 18" wide x 24" front-to-back on each side for utensil drying
- Weight: 156 lbs, includes galvanized legs and crossrails
- Plumbing Compatibility: 8" OC faucet holes for ease of faucet installation
- Drainage Setup: Includes two 3-1/2" basket drains for efficient waste removal
- Setup & Stability: Adjustable bullet feet for uneven flooring
- Installation Clearance: Requires adequate space for legs, crossrails, and plumbing connections
- Cleaning Access: Smooth coved corners and removable basket drains facilitate maintenance
What is a commercial two-compartment sink?
A commercial two-compartment sink is a heavy-duty stainless steel plumbing fixture designed for washing, rinsing, and sanitizing in high-volume foodservice operations. The Eagle 314-18-2-18 314 Series Sink Two Compartment features dual spacious basins with drainboards on each side, integrated splashbacks, and reinforced stainless steel construction. Typically installed in restaurants, cafeterias, or other busy kitchens, it provides the robust sanitation and workflow efficiency necessary for large-scale food preparation and cleaning tasks.
Top Two-Compartment Sinks for Foodservice Operations
High-quality commercial two-compartment sinks like the Eagle 314-18-2-18 are built with durable stainless steel, designed for moderate to heavy workloads in busy kitchen environments. They support efficient washing and rinsing workflows, include integrated drainboards for utensil drying, and feature adjustable legs for stable installation in commercial food prep areas. Ideal for medium-volume foodservice settings, these sinks promote sanitation, ease of maintenance, and operational efficiency.
- Operation Type — moderate-volume food prep kitchens
- Kitchen Setting — compact commercial spaces
- Foodservice Category — restaurant and cafeteria dishwashing stations
- Workload Qualifier — medium throughput cleaning tasks
- Use Case — utensil washing and food prep workflow optimization
Why Choose Eagle 314-18-2-18?
Distinctive in construction and design, the Eagle 314-18-2-18 stands out with its galvanized legs, stainless steel durability, and complete accessory package, including basket drains. Its spacious compartments and integrated drainboards enhance workflow efficiency, while the coved corners promote hygienic cleaning. This model offers a resilient, restaurant-ready solution that exceeds standard commercial sink expectations.
- Extended durability with 304 stainless steel for demanding environments
- Optimized dimensions for large-scale foodservice washing tasks
- Stable installation with galvanized legs and adjustable feet
- Enhanced hygiene features including coved corners and drainage
- Comprehensive accessories for streamlined setup and maintenance
