Eagle 314-18-1-X 25 Inch One Compartment Sink 304 Stainless Steel with Coved Corners

The Eagle 314-18-1-X 314 Series Sink One Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Constructed from durable 304 stainless steel, it features coved corners for ease of cleaning and increased sanitation. The sink measures 25-1/2 inches wide by 31-3/4 inches deep, with an 18-inch wide by 24-inch front-to-back by 13-1/2-inch deep compartment, making it suitable for bulk washing and pre-rinsing tasks in busy kitchens. Equipped with a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, it facilitates efficient splash containment. The unit includes three 1/2-inch faucet holes for splash mount fixtures, galvanized legs with side crossrails, and adjustable bullet feet for stability. With a 3-1/2-inch basket drain, this sink simplifies waste disposal, and its robust construction optimizes workflow in commercial kitchens seeking reliable sink solutions.

Top Eagle 314-18-1-X Features

Designed for commercial foodservice operations, the Eagle 314 Series Sink features a corrosion-resistant stainless steel construction with coved corners for hygienic cleaning. Its ample compartment size supports high-volume washing, while the galvanized legs and side crossrails ensure stability during intensive use. The predrilled faucet holes and adjustable bullet feet allow easy integration into existing plumbing setups. Ideal for food prep lines and dishwashing stations, it enhances workflow efficiency with durable, easy-to-maintain features.

• Functionality: Large 24" front-to-back compartment suits high-volume tasks
• Material: 304 stainless steel resists corrosion and staining for longevity
• Ease of Maintenance: Coved corners facilitate thorough cleaning and sanitation
• Application Use: Perfect for bulk washing and rinsing in busy foodservice kitchens
• Workflow Integration: Galvanized legs and adjustable feet support stable installation

Ideal for installation in high-capacity dishwashing stations or prep areas requiring reliable stainless steel sinks.

314-18-1-X Technical Specs

The Eagle 314-18-1-X stainless steel sink features a 25-1/2" width, 31-3/4" depth, and 44" height overall. Its 304 stainless steel top series and galvanized base provide enduring durability, while the compartment measures 18" wide x 24" front-to-back with a depth of 13-1/2". The sink includes a 9-1/2" splash height backsplash with a 1" upturn, ensuring splash containment. The unit is equipped with three 1/2" faucet holes and a 3-1/2" basket drain for efficient waste removal. Its weight is approximately 95 lbs, and it conforms to NSF standards for safety and sanitation. Designed for built-in or bench mounting, it supports easy installation and maintenance in high-traffic foodservice facilities. The galvanized legs with side crossrails and adjustable bullet feet facilitate level positioning on uneven floors.

• Dimensions: 25-1/2" W x 31-3/4" D x 44" H overall
• Compartment: 18" W x 24" front-to-back x 13-1/2" deep
• Material: 304 stainless steel top series with galvanized base
• Finish: Satin stainless steel surface for sanitation and corrosion resistance
• Drain: 3-1/2" basket drain included for efficient waste removal
• Mounting: Legs with side crossrails and adjustable bullet feet for stability
• Compliance: NSF certified for food safety standards

What is a commercial sink?

A commercial sink is a heavy-duty plumbing fixture designed for high-use environments such as restaurants, cafeterias, and institutional kitchens. Typically constructed from stainless steel, it provides durable and hygienic surfaces for washing, rinsing, and sanitizing utensils and equipment. The Eagle 314-18-1-X 314 Series Sink One Compartment is a space-efficient, robust model fitted with features like coved corners and adjustable legs, making it well-suited for busy foodservice operations. Its specifications, including a 24" front-to-back compartment and 18" width, align with regulatory standards for sanitation and efficiency, supporting high-volume tasks in commercial kitchens.

Top commercial sinks for high-capacity foodservice kitchens

Top commercial sinks support efficient workflow in high-capacity kitchens with robust stainless steel construction, precise dimensions, and easy maintenance. The 314 Series by Eagle, model 314-18-1-X, built for moderate workloads, is ideal for food prep stations and dishwashing areas, ensuring durability and reliable sanitation in busy hospitality settings.

• Operation Type — suitable for high-demand commercial kitchens
• Kitchen Setting — adaptable for prep and sanitation stations
• Foodservice Category — ideal for manufacturing and catering operations
• Workload Qualification — supports medium throughput with durable materials
• Use Case — optimized for bulk washing and rinsing tasks in foodservice environments

Why Choose Eagle 314-18-1-X?

The Eagle 314-18-1-X stands out through its combination of durability, functional design, and ease of maintenance. Made from high-quality stainless steel with galvanzed legs and a comprehensive basin size, it ensures long-term capacity for high-volume washing. Its coved corners and adjustable feet provide stability and streamline cleaning processes, making it a reliable choice for demanding commercial kitchens seeking efficiency and sanitation advantages.

• Greater stability with galvanized leg construction compared to competitors
• Optimized for workspaces with built-in backsplash and splash control
• Designed for easy cleaning with coved corners and stainless surface
• Built to withstand rigorous daily use in busy foodservice settings
• Supports standard 1/2" faucet hookups and waste drainage