Eagle 314-18-1 25 Inch One Compartment Sink with 304 stainless steel

The Eagle 314-18-1 314 Series Sink One Compartment is a commercial-grade stainless steel sink designed for efficiency and durability in busy foodservice environments. Constructed from 304 stainless steel, this single-compartment unit measures 25-1/2 inches in width and 31-3/4 inches in depth, providing a spacious 18-inch wide x 24-inch front-to-back x 13-1/2-inch deep sink basin. Its robust galvanized base with legs and side crossrails, along with adjustable bullet feet, ensures stability and reliable support. Features include coved corners for easy cleaning, a 9-1/2-inch splash height with a tile edge and 1-inch upturn backsplash, and practical 8-inch OC splash mount faucet holes. The unit incorporates a 3-1/2-inch basket drain, making it suitable for heavy-duty washing and prep tasks in high-traffic commercial kitchens. This model offers a combination of technical specifications focused on performance and longevity for demanding culinary operations.

Top Eagle 314-18-1 Features

The Eagle 314-18-1 sink features a commercial stainless steel construction optimized for durability and corrosion resistance, with coved corners facilitating hygiene and straightforward cleaning. Its spacious compartment supports high-volume wash cycles, while the galvanized frame ensures structural integrity. The unit's 8-inch OC splash mount faucet holes allow for flexible plumbing, and the overall design simplifies maintenance with smooth surfaces and accessible components. Ideal for prep and cleaning stations in restaurants, cafeterias, and food processing facilities, this sink enhances workflow efficiency and sanitation standards.

• Durable 304 stainless steel construction for prolonged use
• Large compartment with precise dimensions supports high-volume washing
• Galvanized base with adjustable bullet feet simplifies leveling and stability
• Integral coved corners ease cleaning and sanitation
• Compatible with standard splash mount faucets for customizable plumbing setups

Designed for high-demand food prep and cleaning tasks in commercial kitchens requiring robust and hygienic sink solutions.

314-18-1 Technical Specs

The Eagle 314-18-1 sink measures 25.5 inches in width, 31.75 inches in depth, and 44 inches in height, with a 13-1/2-inch deep bowl. It features a 304 stainless steel top with galvanization at the base, supporting a single 18-inch wide x 24-inch front-to-back compartment. The unit weighs 95 pounds, ensuring sturdiness with galvanized legs and crossrails for added stability. It is NSF approved, with a splash height of 9-1/2 inches, including a tile edge and 1-inch upturn backsplash. The model is shipped typically within 8-10 weeks and has a freight class of 175. Its cleaning routine involves simple stainless steel maintenance, with no additional accessories included beyond the standard basket drain. The unit operates without specific electrical requirements or cooling systems and is suited for high-volume washing applications in commercial environments.

• Overall dimensions: 25.5" W x 31.75" D x 44" H
• Compartment size: 18" W x 24" Front-Back x 13-1/2" Deep
• Weight: 95 lbs, with galvanized legs for stability
• Material: 304 stainless steel top, galvanized base
• Drain size: 3-1/2" basket drain with NSF approval
• Shipment timeline: Typically ships within 8-10 weeks

What is a commercial sink

A commercial sink is a heavy-duty plumbing fixture designed for high-volume washing and prep tasks in foodservice environments. Built from corrosion-resistant stainless steel, these units feature spacious basins, durable framing, and efficient drainage systems. The Eagle 314-18-1 314 Series Sink One Compartment, installed in restaurant kitchens and cafeterias, provides a reliable solution for rapid cleaning, with dimensions optimized for high throughput tasks, supporting sanitation and workflow efficiency in mid-volume foodservice operations.

Top Commercial Sinks for Foodservice Settings

This commercial sink combines robust stainless steel construction with a spacious compartment ideal for moderate workload applications in foodservice operations. Eagle 314-18-1 is designed for steady high-volume use in restaurant prep and cleaning stations, offering reliable performance, sturdy build quality, and compatible plumbing features to support efficient workflows in busy commercial kitchens.

• Moderate-volume food prep stations support consistent throughput
• Compact footprint suitable for limited space kitchens
• Durable stainless steel withstands frequent cleaning
• Galvanized base simplifies installation and stability
• Designed for high-performance washing in restaurant environments

Why Choose Eagle 314-18-1?

Designated for reliability, the Eagle 314-18-1 offers a blend of high-quality stainless steel construction, practical dimensions, and versatile plumbing options. Its galvanized base and coved corners provide durability and ease of maintenance, ensuring long-term performance in busy commercial kitchens. Compared to similar models, it balances build strength with ease of installation and cleaning, supporting efficient workflow and sanitation standards.

• Self-contained with galvanized, stable support structure
• Designed for steady moderate-use workflows
• Corrosion-resistant 304 stainless steel material
• Ample compartment size for cleaning and prep
• Compatible with standard splash mount faucets