Eagle 314-18-1-18R 40-3/4 Inch One Compartment Sink With Right Drainboard

The Eagle 314-18-1-18R 314 Series Sink One Compartment is a commercial-grade stainless steel wash station designed for high-performance foodservice environments. Constructed from durable 304 stainless steel, this sink features coved corners for superior sanitation and easy cleaning. Its dimensions include an 18" wide by 24" front-to-back and 13-1/2" deep compartment, equipped with a 40-3/4" width overall. Notable features include an 18" wide right-hand drainboard, a 9-1/2" backsplash with a 1" upturn and tile-edge finish, and eight-inch OC splash mount faucet holes. The unit incorporates galvanized legs with side crossrails and adjustable plastic bullet feet for stability, and includes a 3-1/2" basket drain for efficient wastewater removal. This NSF-certified sink is suitable for bulk washing, pre-rinsing, and warewashing applications in commercial kitchens, food prep areas, or busy dishwashing stations, ensuring robust performance with streamlined maintenance.

Top Eagle 314-18-1-18R Features

Designed for medium-volume foodservice operations, the Eagle 314 Series Sink offers exceptional durability through 304 stainless steel construction and coved corners for hygiene and longevity. Its compartment measures 18" wide x 24" front-to-back x 13-1/2" deep, supporting efficient warewashing. The integrated right-side drainboard facilitates workflow, while galvanized legs with side crossrails ensure stability under demanding use. Equipped with eight-inch OC splash mount faucet holes, it allows easy fixture installation, aiding in fast cleanup cycles and sanitation. The unit's NSF certification confirms compliance with food safety standards, making it ideal for food prep, dishwashing, and sanitation routines in commercial settings.

• Functionality: Spacious compartment supports bulk washing and rinsing tasks
• Durability: 304 stainless steel resists corrosion and corrosion over time
• Ease of Maintenance: Coved corners simplify cleaning and sanitation
• Optimized Workflow: Includes an 18" right-hand drainboard for drying and draining
• Installation Flexibility: Galvanized legs with adjustable plastic feet for uneven floors

Ideal for commercial dishwashing and prep stations requiring a reliable, hygienic wash sink.

314-18-1-18R Technical Specs

The Eagle 314-18-1-18R sink features a robust construction with galvanized legs and side crossrails, supporting a 110-pound weight base designed for stability in demanding environments. The overall dimensions are 40-3/4" wide by 31-3/4" deep, with a height of 44". Its compartment measures 18" by 24" with a depth of 13-1/2". The sink is equipped with a 3-1/2" basket drain and eight-inch OC splash mount faucet holes. It does not specify top gauge, but is made from 304 stainless steel, resistant to corrosion and suitable for frequent cleaning. The unit operates without electrical requirements, relying solely on plumbing connections. Assembly involves installing galvanized legs and securing fixtures; cleaning involves routine wiping and disassembly of legs for deep cleaning. The NSF certification certifies its compliance with health standards, supporting food safety protocols. Shipping weight is 110 lbs, with a freight class of 175, and typically ships within 8-10 weeks.

• Electrical compatibility: No electrical requirements specified
• Construction & finish: 304 stainless steel, galvanized base for durability
• Dimensions: 40-3/4" W x 31-3/4" D x 44" H
• Weight: 110 lbs for stable installation
• Features: Coved corners for sanitary cleaning, NSF certified
• Installation needs: Plumbing connections for faucet holes, secure leg assembly

What is a commercial sink?

A commercial sink is a heavy-duty foodservice fixture designed for high-volume washing, rinsing, and sanitation in restaurants, cafeterias, or industrial kitchens. Made from durable materials such as stainless steel, these sinks feature features like coved corners, integrated drainboards, and reinforced legs to withstand constant use. The Eagle 314-18-1-18R 314 Series Sink One Compartment exemplifies this with its stainless steel construction, spacious compartment, and practical design for busy food prep and dishwashing tasks, supporting efficient workflow in mid-volume foodservice operations.

Top Commercial Sinks for Mid-Volume Foodservice Settings

Built with high-grade stainless steel, the Eagle 314-18-1-18R supports efficient warewashing in moderate throughput kitchens. Its durable construction, integrated drainboard, and reliable stability make it suitable for busy commercial kitchens, food prep areas, and dishwashing stations, ensuring optimal performance for demanding foodservice workflows.

• Operation Type — Ideal for medium-volume dishwashing stations
• Kitchen Type — Suitable for compact commercial environments
• Foodservice Category — Supports restaurant and cafeteria sanitation
• Workload Qualifier — Designed for moderate throughput cleaning routines
• Use Case — Facilitates warewashing, pre-rinsing, and sanitation

Why Choose Eagle 314-18-1-18R

The Eagle 314-18-1-18R distinguishes itself through its robust stainless steel construction, spacious compartment, and integrated drainboard, providing a reliable and sanitary solution for commercial dishwashing and prep areas. Its galvanized legs and NSF certification ensure durability and compliance with food safety standards, making it more adaptable and long-lasting compared to standard models.

• Compact footprint: Fits efficiently into limited kitchen spaces
• Heavy-duty construction: 304 stainless steel resists corrosion and wear
• Enhanced stability: Galvanized legs with adjustable feet simplify installation
• Sanitation features: Coved corners facilitate quick cleaning and hygiene
• Workflow efficiency: Right drainboard supports drying and draining tasks