Eagle 314-18-1-18L-X 40-3/4 Inch One Compartment Sink 304 Stainless Steel with Left Drainboard

The Eagle 314-18-1-18L-X 314 Series Sink One Compartment is a commercial-grade stainless steel sink designed for efficient workflow in foodservice environments. Constructed from durable 304 stainless steel, this unit features an 18-inch wide x 24-inch front-to-back x 13½-inch deep compartment, complemented by a left-hand drainboard to optimize washing and prep areas. The coved corners facilitate easy cleaning, while the 9½-inch splash height and 2-inch euro-style faucet holes support professional operation. Ideal for restaurant, cafeteria, or catering applications, this sink integrates seamlessly into high-use commercial kitchens requiring robustness and functional design in a compact footprint. The model combines precise dimensions with heavy-duty materials to support ongoing sanitation and performance demands in demanding foodservice operations.

Top Eagle 314-18-1-18L-X Features

The Eagle 314-18-1-18L-X single-compartment sink offers a comprehensive solution for professional kitchens with heavy throughput. Its 304 stainless steel construction ensures longevity and resistance to corrosion, while the coved corners enable thorough sanitation. The 18-inch wide x 24-inch deep compartment supports efficient washing, and the 40¾-inch overall width maximizes space utilization. Easy maintenance is facilitated by galvanized legs, side crossrails, and adjustable plastic bullet feet, supporting secure installation and stability. The integrated drainboard enhances workflow, allowing for quick separation of clean and soiled items, making it ideal for washing stations, prep areas, or dishwashing lines where durability and functionality are critical.

• Functionality: 18" wide x 24" deep wash compartment supports efficient cleaning.
• Durability: 304 stainless steel construction resists rust and corrosion.
• Maintenance: Galvanized legs and adjustable plastic feet simplify installation and cleaning.
• Workflow Integration: Left-hand drainboard improves operational efficiency in busy kitchens.
• Design: Coved corners for seamless hygiene and easy sanitation.

Optimal for prep, washing, or dishwashing stations in commercial kitchens requiring sturdy, reliable sinks.

314-18-1-18L-X Technical Specs

The Eagle 314-18-1-18L-X features a highly durable 304 stainless steel surface with galvanized legs and side crossrails for stability. The overall dimensions measure 40¾ inches in width, 31¾ inches in depth, and 44 inches in height, providing ample workspace for high-volume food service tasks. The sink's compartment measures 18 inches by 24 inches with a depth of 13½ inches, supporting various washing needs. It is equipped with an 18-inch wide x 24-inch deep compartment, coved corners for sanitation, and includes a 3½-inch basket drain for efficient drainage. The unit is mounted with adjustable plastic bullet feet and features an NSF certification for food safety, ensuring compliance with sanitation standards. The sink's top gauge is unspecified, with a splash height of 9½ inches, supporting safe and ergonomic operation.

• Dimensions: 40¾"W x 31¾"D x 44"H, with an 18"x24" wash compartment.
• Construction: 304 stainless steel, galvanized base with side crossrails.
• Drainage: 3½-inch basket drain with left-side drainboard.
• Installation: Galvanized legs with adjustable plastic bullet feet for stability.
• Certification: NSF approved for food safety and sanitation.
• Additional specs: Splash height of 9½ inches; overall weight approximately 110 lbs.

What is a commercial sink ?

A commercial sink is a high-capacity and durable plumbing fixture designed for foodservice environments such as restaurants, cafeterias, or catering facilities. These sinks typically feature stainless steel construction for longevity, with specifications supporting high-volume washing and sanitation tasks. The Eagle 314-18-1-18L-X model exemplifies modern design with a 304 stainless steel build, coved corners for ease of cleaning, and a large wash compartment measuring 18 inches by 24 inches, suitable for heavy-duty foodprocessing operations. Installed in prep and dishwashing stations, this sink is ideal for supporting efficient workflow and maintaining hygiene standards in demanding commercial kitchens.

Top Commercial Sinks for Foodservice and Prep Areas

Designed for moderate throughput kitchens, the Eagle 314-18-1-18L-X provides durable stainless steel construction, seamless sanitation, and functional features suitable for commercial food prep and dishwashing stations. Eagle 314-18-1-18L-X is built for efficient workflow in busy restaurant and cafeteria environments, supporting high-volume cleaning and prep tasks with a focus on longevity and ease of maintenance.

• Operation type — medium-volume restaurant prep work
• Kitchen type — compact commercial kitchen spaces
• Foodservice category — dishwashing and washing stations
• Workload qualifier — moderate throughput and daily performance
• Use case — washing supplies and foodservice utensils efficiently

Why Choose Eagle 314-18-1-18L-X?

Compared to other commercial sinks, the Eagle 314-18-1-18L-X offers superior durability with high-quality stainless steel, a spacious compartment, and a precise drainboard layout that streamlines workflow. Its galvanized legs and adjustable feet ensure stability on uneven floors, while the overall design emphasizes sanitation and ease of cleaning. This sink’s robust construction and thoughtful configuration make it a reliable choice for demanding foodservice operations, enhancing operational efficiency and hygiene standards.

• Built with 304 stainless steel for maximum corrosion resistance
• Compact footprint supports tight kitchen layouts and workflows
• Galvanized base with adjustable feet for stability
• Includes left-hand drainboard for better workflow separation
• Designed for high hygiene standards and long-term durability