Eagle 314-16-4-24R 98 Inch Four Compartment Sink with Right Drainboard 304 Stainless Steel

The Eagle 314-16-4-24R 314 Series Sink Four Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Constructed from durable 304 stainless steel with coved corners, it features four spacious compartments measuring 16 inches wide by 20 inches front-to-back and 13-1/2 inches deep, optimized for multi-tasking in busy kitchens. The unit includes a 24-inch drainboard on the right for utensil and equipment drying, a 9-1/2-inch backsplash with a 1-inch upturn and tile edge for splash mitigation, and is equipped with two sets of 8-inch OC splash mount faucet holes for versatile water delivery options. Built with galvanized legs, side crossrails, and adjustable bullet feet, this sink ensures stability and accommodating uneven flooring. This model aligns with commercial foodservice standards for sanitation and performance, making it suitable for dishwashing stations, prep areas, and cleaning zones where robust, space-efficient sinks are essential.

Top Eagle 314-16-4-24R Features

The Eagle 314-16-4-24R four-compartment sink offers a high-capacity, corrosion-resistant solution optimized for medium-volume kitchens, with 304 stainless steel construction and coved corners for easy cleaning. Its integrated drainboard enhances workflow efficiency, while galvanized legs with adjustable feet provide structural stability. Designed for straightforward maintenance, the unit's compartments support quick drain removal and cleaning routines. Ideal for multi-station warewashing and prep tasks, it seamlessly integrates into busy commercial kitchen environments, ensuring durability and hygienic operations.

• Four spacious compartments: 16\" wide x 20\" front-to-back x 13-1/2\" deep each
• Corrosion-resistant 304 stainless steel: for longevity in demanding environments
• Galvanized legs and crossrails: for stability and ease of leveling
• Includes 24-inch drainboard: for efficient utensil drying and workflow
• NSF-listed construction: meets institutional sanitation standards for commercial use

Designed for dishwashing, warewashing prep, or cleaning stations in high-traffic kitchens.

314-16-4-24R Technical Specs

The Eagle 314-16-4-24R model features a 98-1/8 inch width by 27-1/2 inch depth, with a total weight of 235 pounds, making it suitable for permanent installation in busy foodservice environments. Crafted from 304 stainless steel top series with a gauge unspecified for durability, it offers a sink depth of 13-1/2 inches and a splash height of 9-1/2 inches. The unit is supported by galvanized legs with side crossrails and includes adjustable bullet feet for leveling on uneven floors. It is powered by standard plumbing connections via two sets of 8-inch OC splash mount faucet holes. The overall construction ensures resistance to impact, corrosion, and high-temperature cleaning routines. This model is fully NSF-listed, supporting sanitation and cleanup efficiency, and is designed to fit within 98 to 113-inch overall length spaces. It features a durable, slip-resistant finish and is manufactured for long-term performance in demanding kitchen settings.

• Overall dimensions: 98-1/8\" W x 27-1/2\" D x 44\" H
• Compartment size: 16\" W x 20\" D x 13-1/2\" H
• Weight: 235 lbs for sturdy, stable operation
• Material: 304 stainless steel, with galvanized base construction
• Drainboard: 24\" on right side for drying and workspace efficiency

What is a commercial four compartment sink?

A commercial four-compartment sink is a heavy-duty stainless steel fixture designed for multi-tasking in professional kitchens and foodservice establishments. These sinks typically feature four spacious basins for washing, rinsing, sanitizing, and pre-rinsing, along with integrated drainboards and splash guards to enhance workflow. The Eagle 314-16-4-24R is fitted with durable galvanized legs and heavy-gauge stainless steel construction, suitable for high-volume dishware and utensil management. Installed in warewashing stations, prep areas, or catering setups, it is ideal for environments requiring robust sanitation, space efficiency, and reliable performance in demanding foodservice operations.

Top Four Compartment Sinks for Medium-Volume Foodservice Settings

Built with long-lasting 304 stainless steel, this model from Eagle delivers reliable performance for busy kitchens. Its standard four-compartment configuration and integrated drainboard make it suitable for foodservice operations requiring efficient dish processing and prep workflows, especially in medium-volume establishments.

• Operation type — suitable for warewashing and prep stations
• Kitchen type — ideal for space-constrained commercial kitchens
• Foodservice category — used in restaurant and cafeteria settings
• Workload qualifier — supports moderate throughput with durable design
• Use case — supports multi-tasking in high-use environments

Why Choose Eagle 314-16-4-24R

The Eagle 314-16-4-24R stands out among commercial sink options with its combination of high-quality 304 stainless steel, galvanized base for stability, and a spacious four-compartment layout. Its durable construction withstands demanding use, and the integrated drainboard facilitates workflow, reducing clutter and increasing efficiency. This model's design ensures longevity and easy maintenance, making it well-suited for busy foodservice environments that require reliable, restaurant-ready equipment.

• Compact footprint optimizes space in tight kitchens
• Self-contained design simplifies installation and retrofitting
• Heavy-duty construction for long-term durability
• Includes a 24-inch drainboard for workflow efficiency
• Designed for high-performance warewashing and prep tasks