The Eagle 314-16-4-24L 314 Series Sink Four Compartment is a commercial-grade stainless steel sink designed for high-efficiency foodservice operations. Constructed from durable 304 stainless steel with coved corners, it features four spacious compartments measuring 16" wide by 20" front-to-back and 13-1/2" deep, optimized for versatile washing, rinsing, and sanitizing tasks. Equipped with a 24" drainboard on the left side, a 9-1/2" high backsplash with a 1" upturn and tile edge, and two sets of 8" OC splash mount faucet holes, this unit provides seamless integration into busy commercial kitchens. Its galvanize legs with side crossrails and adjustable bullet feet ensure stability and easy leveling, making it ideal for foodservice facilities requiring robust, space-efficient sink solutions. Overall dimensions are 98-1/8" W x 27-1/2" D, offering a substantial yet manageable footprint for operational efficiency.
Top Eagle 314-16-4-24L Features
The Eagle 314-16-4-24L four-compartment sink is specifically engineered for moderate-volume commercial foodservice settings. It provides generous compartment sizes with a durable stainless steel build, facilitating efficient workflow and easy cleaning. The integrated drainboard enhances productivity, while galvanized legs and adjustable feet support long-term stability. Ideal for busy prep lines, this unit streamlines dishwashing and cleaning processes with its durable construction and thoughtful design features.
- Functionality: Four spacious compartments for multiple washing zones
- Durability: Made from 304 stainless steel for corrosion resistance
- Ease of Maintenance: Coved corners simplify cleaning and sanitation
- Workflow Integration: 24" drainboard supports efficient utensil handling
- Installation Compatibility: Galvanized legs with adjustable feet for level setup
Designed for installation in commercial kitchens requiring reliable, multi-compartment washing stations.
Eagle 314-16-4-24L Technical Specs
The Eagle 314-16-4-24L features a heavy-duty 304 stainless steel construction with a total weight of 235 lbs, providing robust support for demanding foodservice environments. The unit measures 98-1/8" wide, 27-1/2" deep, and 44" high, with four compartments each 16" wide, 20" front-to-back, and 13-1/2" deep. It includes a left-side drainboard and a 9-1/2" splash height backsplash with a 1" upturn. The sink is supported by galvanized legs with side crossrails and adjustable bullet feet for stability. It complies with NSF standards and features two sets of 8" OC splash mount faucet holes, ready for easy plumbing integration. The design incorporates coved corners for simplified cleaning while maintaining a sleek, professional appearance.
- Dimensions: 98-1/8" W x 27-1/2" D x 44" H
- Compartment Size: 16" W x 20" front-to-back x 13-1/2" deep
- Construction Material: 304 stainless steel with galvanized base
- Weight: 235 lbs for durability and stability
- Faucet and Drain Features: Two sets of 8" OC faucet holes, includes four 3-1/2" basket drains
What is a commercial four-compartment sink
A commercial four-compartment sink is a heavy-duty foodservice fixture designed for multi-stage washing, rinsing, and sanitizing tasks in restaurant or institutional kitchens. Typically constructed from stainless steel, it features four spacious compartments, often with integrated drainboards and multiple faucet mounting options, enabling efficient workflow for dishwashing, prep, and sanitation. The Eagle 314-16-4-24L is installed in busy kitchen settings such as cafeterias, prep stations, and institutional facilities, making it an ideal solution for medium-volume foodservice operations requiring durability, hygiene, and operational efficiency.
Top four-compartment sinks for foodservice environments
Designed for moderate throughput kitchens, the Eagle 314-16-4-24L offers durable construction and practical features tailored for busy foodservice facilities. With a robust stainless steel build, spacious compartments, and integrated drainboard, it supports efficient workflow in commercial kitchens such as cafeterias and institutional dining areas. Built for long-term performance, it is suitable for medium-volume operations demanding reliable sanitation, easy maintenance, and seamless plumbing integration.
- Operation Type — Moderate-volume restaurant and institutional kitchens
- Kitchen Setting — Compact commercial prep and dishwashing stations
- Foodservice Category — Cafeterias, school kitchens, healthcare facilities
- Workload Qualification — Medium throughput for daily sanitation needs
- Use Case — Multi-step dishwashing with integrated drain and faucet setup
Why Choose Eagle 314-16-4-24L
The Eagle 314-16-4-24L stands out among commercial sinks with its heavy-gauge stainless steel construction, comprehensive multi-compartment design, and stable galvanized legs. Its spacious compartments and integrated drainboard optimize workflow, enabling efficient dish and utensil handling. Designed for durability and long-term performance, this sink enhances sanitation and operational efficiency compared to standard models, making it well-suited for demanding foodservice environments.
- Self-Contained Design: Durable, space-efficient construction for busy kitchens
- Large Compartments: 16" width with 20" front-to-back for versatile use
- Corrosion Resistance: 304 stainless steel body for longevity
- Stability Features: Galvanized legs and adjustable leveling feet
- Workflow Optimization: Integrated drainboard and faucet mounting options