The Eagle 314-16-4 314 Series Sink Four Compartment is a commercial-grade stainless steel sink designed for high-performance foodservice environments. Measuring 23-1/4 inches wide by 27-1/2 inches deep, this four-compartment sink features stainless steel construction with coved corners for effortless cleaning and durability. Each compartment measures 16 inches in width, 20 inches front-to-back, and 13-1/2 inches deep, providing ample space for washing, rinsing, and sanitizing tasks. Equipped with a 9-1/2-inch backsplash with a 1-inch upturn and tile edge, along with two sets of 8-inch OC splash mount faucet holes, it ensures efficient workflow integration. The model includes four 3-1/2-inch basket drains, galvanized legs, side crossrails, and adjustable bullet feet for stability. Crafted from 304 stainless steel, this NSF-listed unit delivers long-lasting performance suitable for medium-volume foodservice operations requiring reliable sanitation and seamless workflow management.
Top Eagle 314-16-4 Features
Designed for versatile commercial kitchens, this four-compartment stainless steel sink offers precise dimensions and robust construction for high-use environments. The 304 stainless steel build ensures corrosion resistance and durability, while the coved corners facilitate thorough cleaning. Its adjustable feet and galvanized leg framework support easy installation and stability. The multiple faucet holes provide flexibility for faucet configurations, streamlining handwashing and utensil cleaning workflows. The large compartments accommodate diverse washing needs, making it ideal for busy foodservice settings.
- Corrosion-resistant 304 stainless steel construction enhances durability
- Four spacious compartments support multi-tasking in busy kitchens
- Galvanized legs with adjustable bullet feet simplify leveling
- Includes four 3-1/2-inch basket drains for efficient drainage
- Integrated faucet mounting holes for versatile fixture setup
Ideal for medium-volume commercial kitchens requiring reliable, easy-to-maintain washing and prep stations
314-16-4 Technical Specs
The Eagle 314 Series Sink features a robust 304 stainless steel construction with a total weight of 180 lbs. Its overall dimensions are 75 inches wide by 26 inches deep with a height of 44 inches, designed to fit standard kitchen configurations. The unit’s compartments measure 16 inches in width, 20 inches front-to-back, and 13-1/2 inches deep, providing ample washing capacity. The splash height stands at 9-1/2 inches, with a stainless steel top series in the 300 series for enhanced corrosion resistance. It operates without electrical requirements and does not include drainboards. The galvanized leg base with side crossrails offers stability, while adjustable bullet feet allow precise leveling. Approved by NSF and Proposition 65 compliant, it is designed for easy cleaning with coved corners and seamless construction. The unit’s dimensions and durable finish support safe, efficient operation in mid-volume foodservice settings.
- Overall dimensions: 75" W x 26" D x 44" H
- Compartment size: 16" W x 20" D x 13-1/2" deep
- Material: 304 stainless steel with a gauge unspecified top
- Weight: 180 lbs for robust support and long-term use
- Splash height: 9-1/2" for splash control and safety
- Supply includes four basket drains and faucet holes for easy fixture setup
- Construction features a galvanized base with sturdy crossrails and adjustable feet
- Electrical requirements: none; NSF listed, Proposition 65 compliant
- Installation considerations include clearance, drainage, and cleaning routine
What is a commercial four-compartment sink?
A commercial four-compartment sink is a heavy-duty, multi-basin washing station used in foodservice operations to facilitate efficient cleaning, rinsing, and sanitizing of utensils, cookware, and other items. It typically features four large stainless steel compartments with precise dimensions suitable for medium-volume workflows. The Eagle 314-16-4 model, with its 304 stainless steel construction, coved corners, and ample compartment size, is designed for busy kitchens such as restaurants, cafeterias, and catering facilities. Its technical attributes support hygienic standards and streamlined workflow management, making it an essential piece of commercial kitchen equipment for high-volume sanitation processes.
Top commercial four-compartment sinks for medium-volume foodservice settings
Reliable, high-capacity, and durable, the Eagle 314-16-4 four-compartment sink is built for efficient washing workflows in medium-volume kitchens. Its commercial-grade construction ensures longevity and sanitation, making it ideal for restaurant environments with moderate throughput requirements. Engineered for durability and smooth operation, this unit supports busy food prep and cleaning tasks without compromise.
- Moderate-volume foodservice – suitable for busy kitchens
- Durable construction – 304 stainless steel for longevity
- Integrated faucet holes – flexible fixture options
- Ample compartments – supports multi-tasking
- Stainless steel build – ensures hygiene and ease of cleaning
Why Choose Eagle 314-16-4?
The Eagle 314-16-4 stands out from typical commercial sinks with its combination of durable 304 stainless steel construction, four generously sized compartments, and a stable galvanized base with adjustable feet. Its seamless design and coved corners simplify cleaning while supporting high sanitation standards. Designed for medium-workload environments, it enhances workflow efficiency and long-term performance compared to less robust models.
- Robust stainless steel ensures corrosion resistance and longevity
- Ample compartment size optimizes multi-tasking workflows
- Galvanized frame with adjustable feet for stability
- Includes faucet mounting options for versatility
- High-quality construction supports demanding kitchen operations
