Eagle 314-16-4-18L 92 Inch Sink Four Compartment Galvanized Stainless Steel with Coved Corners

The Eagle 314-16-4-18L 314 Series Sink Four Compartment is a commercial kitchen stainless steel sink designed for high-efficiency foodservice operations. Crafted from durable 304 stainless steel with coved corners for easy cleaning, this four-compartment sink measures 92-1/8" in width and 27-1/2" in depth, providing ample workspace for washing, rinsing, and sanitizing in busy institutional or restaurant environments. The unit features 16" wide by 20" front-to-back by 13-1/2" deep compartments, an 18" left-hand drainboard, and a 9-1/2" backsplash with a 1" upturn and tile edge, optimally suited for seamless integration into commercial food prep workflows. Equipped with dual sets of 8" OC splash mount faucet holes and four 3-1/2" basket drains, it ensures reliable operation and sanitation, making it an ideal choice for high-volume kitchens requiring robust and efficient sink solutions.

Top Eagle 314-16-4-18L Features

The Eagle 314-16-4-18L four-compartment sink offers precision craftsmanship for demanding foodservice environments. Its galvanized base with legs and side crossrails provides exceptional stability and support. The versatile 304 stainless steel construction ensures longevity and resistance to corrosion, while coved corners facilitate hygienic cleaning. With integrated drainboards and multiple faucet mounting options, it streamlines workflow for washing, rinsing, and sanitizing large-volume dishware or utensils. Designed for easy maintenance, the sink’s structure supports efficient sanitation practices in commercial kitchens such as restaurants, cafeterias, or institutional facilities.

• Functionality: Four spacious compartments for multitasking in busy kitchens.
• Material Durability: 304 stainless steel with coved corners for longevity and sanitation.
• Ease of Maintenance: Rounded coved corners simplify cleaning routines.
• Workflow Integration: Compatible with standard 8" OC splash mount faucets.
• Robust Construction: Galvanized legs with side crossrails support heavy-use environments.

Ideal for large-scale food prep operations requiring durable, high-capacity stainless steel sinks.

314-16-4-18L Technical Specs

The Eagle 314-16-4-18L is configured with a galvanize base, dimensions of 92-1/8" W x 27-1/2" D, and an overall height of 44 inches. Crafted from 304 stainless steel with a standard gauge, its four compartments measure 16" wide, 20" front-to-back, and 13-1/2" deep, with a splash height of 9-1/2". Weighing approximately 195 pounds, the unit includes a left-hand drainboard, four basket drains, and two sets of 8-inch OC faucet holes for versatile installation. Its heavy-duty construction supports operational demands within commercial kitchens, hospitals, or institutional settings. Maintenance involves routine cleaning using compatible stainless steel cleaning agents, with disassembly straightforward for sanitation. Power-free and non-electric, it demands standard plumbing connections for drainage and water supply.

• Electrical Requirements: None (manual plumbing necessary)
• Construction & Finish: 304 stainless steel with galvanized base and gauge unspecified
• Dimensions: 92-1/8" W x 27-1/2" D x 44" H
• Weight: Approximately 195 lbs (unit only)
• Food Safety & Sanitation: Coved corners for hygienic cleaning, compatible with NSF standards
• Flow & Drainage: Four 3-1/2" basket drains, with drainage specified for efficient waste removal

What is a commercial four-compartment sink

A commercial four-compartment sink is a heavy-duty sanitation station designed for high-volume foodservice environments, such as restaurants or cafeterias. It features four distinct wash, rinse, or sanitizing sections, typically constructed from corrosion-resistant stainless steel for durability and ease of cleaning. The Eagle 314-16-4-18L model, with its 92-1/8" width and multiple faucet mounting options, is ideal for extensive dishwashing workflows, providing ample space and efficient waste removal, making it suitable for institutions requiring reliable and robust sink solutions for large-scale operations.

Top Commercial Four-Compartment Sinks for High-Volume Foodservice

Designed for high-capacity food prep and sanitation, the Eagle 314-16-4-18L offers a rugged stainless steel build and seamless integration with commercial kitchen workflows. Its large dimensions and durable support structure make it suitable for institutional and restaurant use, ensuring efficient throughput in busy environments. Eagle’s model 314-16-4-18L is built for reliable, long-term operation in demanding commercial foodservice settings.

• Efficiency for large-volume dishwashing in institutional kitchens
• Compact footprint suited for diverse kitchen layouts
• Robust, corrosion-resistant stainless steel construction
• Engineered for moderate throughput workflows
• Optimal for large-scale hygiene and sanitation tasks

Why Choose Eagle 314-16-4-18L?

Elevating standard commercial sink performance, the Eagle 314-16-4-18L distinguishes itself through its extensive four-compartment design, galvanized support base, and stainless steel hygiene features. Engineered for durability and operational efficiency, it enhances workflow in busy kitchens by providing ample compartments, secure support, and resistance to corrosion. Its spacious layout and robust construction make it a reliable, restaurant-ready solution for demanding foodservice environments, setting a higher standard in commercial kitchen equipment.

• Large 92-1/8" width maximizes workspace capacity
• Heavy-duty galvanized base for long-term stability
• Seamless hygienic cleaning with coved corners
• Compatible with standard 8" faucet centers
• Resistant to corrosion and high-use conditions