The Eagle 314-16-2 314 Series Sink Two Compartment is a commercial-grade kitchen fixture designed for high-efficiency warewashing and preparation environments. Constructed from durable 304 stainless steel, it features two spacious compartments measuring 16" wide by 20" front-to-back and 13-1/2" deep, optimized for moderate-volume dishwashing tasks. The unit includes a 41" width by 27-1/2" depth footprint, with coved corners for sanitation and ease of cleaning. Its robust galvanized legs with crossrails and adjustable bullet feet facilitate stable installation in busy commercial kitchens. The 9-1/2" backsplash with tile edge and 1" upturn enhances splash protection, while integral NSF compliance ensures food safety. Equipped with galvanized base construction, drainboards without drain, and two 3-1/2" basket drains, this sink is tailored for industrial environments requiring precise dimensions and reliable stainless steel performance. Ideal for foodservice operations needing durable, easy-to-maintain sink solutions with professional-grade specs and NSF approval.
Top Eagle 314-16-2 Features
The Eagle 314-16-2 is a heavy-duty, two-compartment stainless steel sink optimized for efficient dishwashing and prep workflows in commercial kitchens. It features coved corners for sanitation and seamless cleaning, galvanized legs with crossrails for stability, and a backsplash with tile edge for splash control. Its generous compartment size and NSF certification support high-volume foodservice operations, while the 16" wide x 20" deep compartments and 13-1/2" depth accommodate large cookware and utensils. The unit’s design simplifies maintenance and installation, enhancing workflow reliability and sanitation standards.
- Functionality: Two spacious compartments for versatile dishwashing needs
- Durability: Made from 304 stainless steel with galvanized legs for corrosion resistance
- Ease of Maintenance: Coved corners facilitate quick cleaning and sanitation
- Workflow Integration: Compatible with standard 8" OC faucet holes for efficient plumbing
- Technical Compatibility: Overall dimensions precisely match commercial kitchen specs for seamless integration
Ideal for mid-volume restaurant or cafeteria dishwashing and prep stations requiring reliable sanitation and durable construction.
314-16-2 Technical Specs
The Eagle 314-16-2 features a stainless steel construction with a 300 Series top stainless steel finish, offering corrosion-resistant durability suited for demanding foodservice environments. Its overall dimensions include a width of 41", depth of 27-1/2", and height of 44". The compartments measure 16" wide by 20" front-to-back, with a depth of 13-1/2". The unit weighs approximately 69 lbs and is supported by galvanized base-type legs with side crossrails and adjustable bullet feet, ensuring stability. The backsplash height is 9-1/2" with a tile edge and 1" upturn for splash containment. It includes two 3-1/2" basket drains and requires plumbing with 8" OC faucet holes. The sink’s design promotes easy cleaning with coved corners and facilitates compliance with food safety standards. Operating in a typical commercial kitchen, this model relies on a galvanized base and features NSF approval, supporting sanitation and operational efficiency. It is constructed to operate within safe temperature ranges, resist corrosion, and enable simple maintenance routines, making it well-suited for professional foodservice use. Additional specifications include a compatible 175 freight class and shipping time typically within 8-10 weeks.
- Strong structural integrity: 304 stainless steel with galvanized base construction
- Dimensions: 41"W x 27-1/2"D overall, with 16" x 20" compartments
- Plumbing setup: 8" OC faucet holes and two basket drains for efficient drainage
- Corrosion resistance: Top stainless steel with coved corners for sanitation
- Compatibility: Designed for standard commercial sink installation parameters
What is a commercial two compartment sink
A commercial two compartment sink is a professional-grade kitchen fixture used for washing, rinsing, and sanitizing dishes or utensils in foodservice environments. The Eagle 314-16-2 is an industrial sink constructed from durable stainless steel, measuring 41" in width, with compartments suitable for moderate-volume dishwashing tasks. Featuring coved corners, a backsplash with tile edge, and NSF approval, this sink is ideal for restaurant or cafeteria food prep stations, supporting efficient workflow and sanitation compliance in high-demand settings.
Top Commercial Two Compartment Sinks for Foodservice Settings
The Eagle 314-16-2 offers robust stainless steel construction, precise dimensions, and NSF approval, making it ideal for mid-volume restaurant, cafeteria, or institutional foodservice workflows. Designed for reliable sanitation and durability, it supports efficient dishwashing and prep operations in busy commercial kitchens without compromising build quality or performance.
- Operation Type — suited for food prep and dishwashing stations
- Kitchen Type — ideal for compact commercial environments
- Foodservice Category — suitable for restaurants and cafeterias
- Workload Qualifier — supports moderate throughput tasks
- Use Case — effective for multitasking dish and utensil cleaning
Why Choose Eagle 314-16-2?
Compared to standard models, the Eagle 314-16-2 features a robust galvanized base with side crossrails for added stability, precise compartment sizing for efficient workflow, and seamless coved corners for optimal sanitation. Its all-stainless steel construction ensures corrosion resistance and longevity in demanding environments. The unit’s design supports compliance with food safety standards and facilitates straightforward maintenance, enhancing operational efficiency in commercial kitchens.
- Self-contained design simplifies installation and plumbing access
- Made from high-quality 304 stainless steel for corrosion resistance
- Precisely dimensioned compartments support versatile use
- Galvanized legs with adjustable feet for stable leveling
- Optimized splash height and backsplash for sanitation
